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2020 Vol.11 No.4
Special Topic: Food Contact Materials
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1
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Research progress on analysis technology of volatile odorant substances in food contact materials
MA Ning-Ning, et al
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1005-1013
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2
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Research progress on migration of restricted substances in plastic food packaging materials
WANG Qian, et al
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1014-1021
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3
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Research progress of the standardized used of zongye and lotus leaves as the natural plant food packaging materials
YAN Shu, et al
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1022-1027
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4
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Discussion on the food contact materials overall migration in fat simulation
WEI Cun-Qian, et al
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1028-1032
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5
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Regulatory requirements of per-and polyfluoroalkyl substances used in food contact materials and insights on their alternatives
HE Peng, et al
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1033-1039
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6
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Research progress on migration and potential harm of hazardous substances in food contact paper packaging materials
LI Jin-Feng, et al
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1040-1047
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7
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Common questions and analysis of prepackaged food labeling
TIAN Zhuo, et al
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1048-1052
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8
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Study on migration law and risk astimate of Cr and Mn in household food machines
SHI Si-Qian, et al
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1053-1059
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9
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Risk monitoring of phthalate plasticizer migration in Shanghai microwave food packaging in 2019
SHI Liu-Jie, et al
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1060-1064
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10
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Determination of 18 photoinitiator residues in paper-made food packaging materials with printing UV-ink by liquid chromatography-tandem mass spectrometry
YUAN Lin-Yan, et al
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1065-1071
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11
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Determination of migration amount of 11 bisphenol A and 3 alkyl phenol compounds in food contact materials by high performance liquid chromatography-tandem mass spectrometry
MAO Li-Sha, et al
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1072-1080
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12
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Effect of dilution multiples on consumption of potassium permanganate in food packaging paper
YANG Jian-Ping, et al
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1081-1085
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13
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Investigation on the risk of potassium permanganate consumption in painted chopsticks
SHI Liu-Jie, et al
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1086-1089
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14
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Research on trade barriers of total migration of infant and young children food rubber products
YANG Jian-Ping, et al
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1090-1094
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15
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Determination of migration of 1,3-dioxane and 1,3,5-trioxane in food contact materials by gas chromatography-mass spectrometry
YE Qing, et al
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1095-1100
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16
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Research on the cushioning performance of expandable polyethylene structure based on fruit packaging
WANG Zhang-Ping, et al
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1101-1106
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17
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Research on influencing factors on determination of acetaldehyde content in polyethylene terephthalate resin used for food packaging bottle
SUN Wen-Wen, et al
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1107-1111
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18
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Uncertainty evaluation in determination of melamine migration in tinplate coating by liquid chromatography-mass spectrometry
CHEN Ming, et al
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1112-1116
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Food Chemistry and Nutrition
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19
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Research advances on function of docosahexaenoic acid-microalgae oil
GAO Xin, et al
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1117-1123
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20
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Effects of vitamins on athletes and recommendations for their intake
YANG Feng-Xu, et al
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1124-1128
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21
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Development of Pu'er tea beverage
ZHANG Zhi-Fang, et al
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1129-1133
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22
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Thermal stability of antioxidant property in aqueous extract of Piper sarmentosum Roxb. Leaf
LIN Zhen, et al
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1134-1140
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23
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Study on main functional components and content of beneficial elements in Hedysari radix from different producing areas in Gansu
KOU Shuai, et al
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1141-1144
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24
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Analysis of nutrient composition and lead and mercury content of Nostoc commune
YUAN Lei, et al
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1145-1149
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25
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Formulation optimization of Xinjiang traditional flavor milk tea powder
LIU Feng-Hua, et al
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1150-1155
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26
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Study on the background value of aluminum in rice flour raw materials in Heyuan area
ZENG Xiu-Shan, et al
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1156-1160
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27
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Research on the influence of internet word of mouth on health food purchasing willingness from the perspective of internet economy
DUAN Li-Feng
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1161-1167
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28
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Investigation on 9 kinds of mineral elements in 16 kinds of vegetables from Liaoning province
ZHU Bing-Ya, et al
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1168-1172
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29
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Analysis onthe difference of amino acid composition and concentrations in 15 kinds of nut
GAO Gui-Qin, et al
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1173-1179
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Food Analysis and Detection
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30
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Effect of different water-injected ratio on nutritional quality of pork
GAI Sheng-Mei, et al
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1180-1186
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31
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Study on the bactericidal effect of ozone water on Staphylococcus aureus on fresh wet surface and its storage safety control
SUO Biao, et al
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1187-1191
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32
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Determination of 12 kinds of organophosphate pesticide residues in solanaceous vegetables by gas chromatography
PU Ji-Feng, et al
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1192-1196
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33
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Pretreatment method for determination of lead in liquor by inductively coupled plasma mass spectrometry
CHEN Lu, et al
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1197-1201
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34
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Comparation of metal elements content of 5 kinds of Cerasus pseudocerasus in Tianjin area
ZHANG Qiang, et al
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1202-1206
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35
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Study of composition of volatile oil, polysaccharide and antibacterial activity in Brassica rapa L. seed
WANG Jian-Ling, et al
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1207-1214
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36
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Determination of rosmarinic acid in water extract of Cordia dichotoma fruits by high performance liquid chromatography
HALIYA Tu-Er-Xun-Mai-Mai-Ti, et al
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1215-1219
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37
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Uncertainty evaluation for determination of benzoic acid in pickled vegetables by high performance liquid chromatography
GAO Tian-Lan-Xing, et al
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1220-1224
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38
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Determination of total flavonoids in ampelopsis grossedentata
YAN Jian, et al
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1225-1230
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39
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Comparative analysis of determination of selenium in selenium-enriched rice by inductively coupled plasma mass spectrometry and hydride generation-atomic fluorescence spectrometry
ZOU Chun-Miao, et al
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1231-1234
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40
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Improvement of the method for determination of citric acid in citric acid fatty acid glyceride by gas chromatography
ZHENG Yue-Shan, et al
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1235-1239
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41
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Comparison and analysis of 4 methods for measuring and reviewing Clostridium perfringens in mineral water
XIE Nai-Zhen, et al
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1240-1246
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42
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Optimization of pretreatment method for determination of plasticizer residues in Chinese liquor by gas chromatography-mass spectrometry
YU Jian-Hua, et al
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1247-1254
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43
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Proficiency testing analysis of lemon yellow in drinks
ZHANG Wei-Qing, et al
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1255-1260
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44
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Contamination and dietary exposure assessment of chloropropanol esters and glycidol esters in edible vegetable oils in Chengde city
ZHANG Bo, et al
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1261-1265
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45
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Determination of chloride ion in water samples by silver chloride turbidimetry
ZHANG Xiao, et al
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1266-1270
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46
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Identification of effective components and determination of glucosamine hydrochloride content in Jingu capsule
ZHANG Lian-Long, et al
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1271-1280
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47
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Coincidence analysis of rapid detection and quantitative detection results of pesticide residues in vegetables
ZHANG Xiu-Hua, et al
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1281-1287
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Food Safety and Management
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48
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Research on the progress of food safety retrospective application and social co-governance model
QIN Yu-Lu, et al
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1288-1295
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49
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Application of intelligent continuous production mode in the production of health products industry
ZHANG Xue-Rong, et al
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1296-1302
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50
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Discrimination of sulfur-fumigated Gastrodia elata Bl based on high performace liquid chromatography combined with partial least-squares discriminant analysis methods
LIN Xin, et al
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1303-1309
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51
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Investigation on the usage habits and hygienic status of refrigerator of community residents in Tongzhou district of Beijing in 2018
SU Yan-Ping, et al
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1310-1314
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52
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Analysis on the results of national food safety supervision and sampling inspection of the processed grain products in 2016-2019
ZHANG Xiu-Yu, et al
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1315-1322
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53
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Semi-quantitative determination of urease activity in saliva of healthy human by phenolphthalein indicator method
FANG Yan, et al
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1323-1326
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54
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Monitoring and analysis on import and export animal–derived food safety risk in Chengdu city
HE Xue-Ping, et al
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1327-1333
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55
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Mining association rules of food sampling data based on Apriori algorithms
ZONG Wan-Li, et al
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1334-1337
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56
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Analysis of sampling results of national food safety supervision sampling inspection on roasted nuts in 2016-2018
LIU Min, et al
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1338-1344
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