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2020 Vol.11 No.2
Highlight: Editorial Board Member Forum
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1
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Research progress on speciation analysis of arsenic in seafood
FU Feng-Fu, et al
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341-349
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Special Topic: Food Chemistry and Nutrition
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2
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Application of proteomics technology in algae research
SUN Zu-Li, et al
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350-357
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3
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Influence of trace elements on the health of athletes
MENG Jia-Heng, et al`
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358-362
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4
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Effect of proteolysis products on infant growth
LIU Shuang, et al
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363-367
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5
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Study on extraction conditions of functional ingredients of 3 famous Anhui teas and residue of tea residues
TAO Meng-Ting, et al
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368-374
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6
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Antioxidative activity of bitter peptide prolonging food preservation
DENG Shang-Gui, et al
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375-380
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7
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Shelf life prediction for Zhuanghe Dagu chicken based on global stability index theory
XUE Wei-Feng, et al
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381-386
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8
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Preliminary study on the hypoglycemic effect of neutral polysaccharide from Brassica rapa L.
HAIRENGULI Mai-Mai-Ti, et al
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387-392
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9
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Study on the residual dynamics and influencing factors of forchlorfenuron in kiwifruit
LI Jing, et al
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393-399
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10
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Study on purification of total flavonoids from Lycium ruthenicum Murr. by Box-Behnken design response-surface methodology
AIKESHAN Wu-La-Mu, et al
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400-408
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11
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Extraction of total flavonoids and total phenol in compound Adiantum capillus-veneris granules and its effect on cervical cancer cells
DINALA Qia-Re-Fu-Han, et al
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409-416
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12
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Analysis of factors affecting disintegration and compressibility of microcrystalline cellulose
HE Yu-Lian, et al
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417-422
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Food Analysis and Detection
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13
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Research progress of deoxynivalenol in wheat
JIANG Dong-Mei, et al
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423-432
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14
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Application of various sample pretreatment methods in the detection of pesticide residues by high resolution mass spectrometry
LIU Jia-Ming, et al
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433-442
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15
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Advance in the application of magnetic solid-phase extraction in pre-treatment of foods and traditional Chinese medicinal materials
LI Ya-Li, et al
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443-448
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16
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Research progress on detection methods of common phenolic compounds in aquatic products
CHENG Hai, et al
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449-454
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17
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Advances on methods for isolation and identification of Yersinia enterocolitica in food
ZHANG Zhi-Chao, et al
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455-461
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18
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Study on kinetic model of adsorption of patulin from pear juice by diatomite
LU Zong-Yan, et al
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462-467
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19
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Research on quickly realizing colony counting with mobile phone photo images
HUANG Xiao-Hui, et al
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468-471
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20
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Study on the kineticmodel of adsorption patulin in pear juice by macroporous resin
WANG Yao-Hui, et al
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472-478
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21
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Determination of ampicillin in milk by fluorescence immunoassay based on quantum dot secondary antibody conjugates
YIN Zhi-Dan, et al
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479-486
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22
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Co-doped ZnS quantum dots as fluorescent probe in the determination of Pb2+ and Cu2+ in tap water
ZHANG Wen-Tao, et al
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487-492
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23
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Establishment and study of camellia oil multiple adulteration near-infrared model
YAO Wan-Qing, et al
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493-499
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24
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Simultaneous determination of 20 food additives in beverages by ultra performance liquid chromatography
LIN Teng-Yi, et al
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500-506
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25
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Determination of 34 kinds of pesticide residues in tea by QuEChERS combined with liquid chromatography tandem mass spectrometry
CHEN Si-Min, et al
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507-515
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26
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Optimization of determination of disodium ethylene diamine tetraacetate in wheat flour by high performance liquid chromatography
GUAN Bing-Feng, et al
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516-520
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27
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Determination of 3-nitropropionic acid in sugarcane by solid phase ultra performance liquid chromatography tandem mass spectrometry
HU Zhong-Yi, et al
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521-527
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28
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Simultaneous determination of γ－aminobutyric acid in pumpkin by ultra performance liquid chromatography-tandem mass spectrometry
QIN Yu, et al
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528-532
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29
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Detection and pollution analysis of sulphur dioxide in Jianning lotus seed
ZHANG Yun, et al
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533-538
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30
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Determination of chloramphenicol in rubing by ultra performance liquid chromatography/triple quadrupole tandem mass spectrometry
MA Xiao-Nian, et al
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539-543
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31
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Determination of 8 microcystins in drinking water by direct injection using high performance liquid chromatography-quadrupole-high resolution time of flight mass spectrometry
WU Jie-Shan, et al
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544-549
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32
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Detection of Listeria monocytogenes in animal and plant derived food by loop-mediated isothermal amplification
ZHEGN Lan, et al
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550-555
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33
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Synthesis and identification of a novel ethyl carbamate artificial antigen
MA Xiao-Chi, et al
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556-561
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34
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Simultaneous determination of sulfadiazine and trimethoprim residues in chicken fat by high performance liquid chromatography-tandem mass spectrometry
LI Wen-Hui, et al
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562-566
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35
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Determination of 25-hydroxyvitamin D3 in pig concentrated feed by liquid chromatography-tandem mass spectrometry
WANG Bo, et al
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567-573
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36
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Research and improvement of national standard detection method for phosphorus in food
YAN Kai, et al
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574-578
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37
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Determination of phosphatidyl cholines, phosphatidyl ethanolamine and phosphatidylinositol in phospholipid soft capsules by high performance liquid chromatography
WANG Hai-Bo, et al
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579-585
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38
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Determination of paraquat and diquat in vegetables and fruits by ultra performance liquid chromatography tandem mass spectrometry
LU Jing, et al
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586-593
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39
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Identification and determination of 2 new added compounds in anti-fatigue health food
ZHANG Bin, et al
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594-601
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40
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Determination of iodine content in rich-selenium and low-sodium salt
LIU Hong, et al
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602-606
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41
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Determination of organophosphorus pesticide residues in sulfur-containing vegetables by gas chromatography with microwave-assisted clean-up treatment
WU Li-Jian
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607-613
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42
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Uncertainty evaluation for determination of caffeine in proficiency testing samples (beverages) by high performance liquid chromatography
TANG Li-Chang, et al
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614-618
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Food Safety and Management
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43
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Existing problems and countermeasures of hazardous wastes disposal in food testing laboratories
WANG Wei, et al
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619-622
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44
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Research on quality management in food inspection laboratory
LI Jian-Hui, et al
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623-627
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45
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Analysis on the rapid detection standards for pollutants of edible agricultural products in China
ZHAO Jie, et al
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628-633
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46
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Discussion on Japan’s import monitoring measures for domestic lotus seeds
CHEN Ze-Yu
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634-637
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47
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Issues and solutions for verification of test methods with the requirement of new Guidelines for accreditation of testing and calibration laboratories (CNAS-CL01: 2018)
LU Gui-Fen, et al
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638-642
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48
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Investigation on the contamination status of 3 kinds of phthalates esters in alcoholic drinks in Guangdong province in 2018
SUN Wen-Jia, et al
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643-647
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49
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Analysis of heavy metal pollution status and health risk assessment of aquatic vegetables in Suzhou from 2016 to 2018
HUANG Fei-Fei, et al
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648-654
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50
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Analysis epidemiological characteristics of school foodborne disease outbreaks in Jiangsu province from 2016 to 2018
ZONG Wen-Qi, et al
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655-659
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