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2020 Vol.11 No.1
Special Topic: Food Chemistry and Nutrition
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1
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Preparation, separation and biological activities of alginate oligosaccharides
WU Zhe, et al
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1-7
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2
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High-value comprehensive utilization of tea and tea residue
LIU Zhi-Jun
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8-12
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3
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Preparation of starch-oleic acid complexes under microwave irradiation and their digestion properties
CUI Jun, et al
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13-18
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4
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Analysis of aroma components of Guzhang Maojian black tea and green tea by different technologies
GUO Hong-Wei, et al
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19-28
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5
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Rules of accumulation and elimination of semicarbazide residue from different sources in Apostichopus japonicas
TIAN Xiu-Hui, et al
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29-37
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6
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Oxidation inhibition of different antioxidants on red pine seeds oil
GAO Xiao-Ming, et al
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38-42
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7
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Microwave assisted enzymatic extraction of polysaccharide from Dendrobium candidum
LIAO Xia, et al
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43-48
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8
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Changes of biochemical properties of pond farmed Silurus meridionalis Chen fillets during storage
YANG Xin-Yi, et al
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49-58
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9
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Optimization of extraction technology of polysaccharides from Hedysarum semenovii Regelet Herd by response surface methodology
QIAO Li-Jie, et al
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59-65
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10
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Study of migration and distribution of aluminum from foods by in vitro biomimetic digestion and bioavailability assessment
ZHANG Jing, et al
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66-70
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11
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Evaluation of nutritional quality of amino acid and fatty acid composition assay of fermented meat
WANG Xiu-Yi, et al
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71-76
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12
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Proficiency testing on the determination of vitamin B1 and B2 in infant formula milk powder
WANG Hai-Yan, et al
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77-81
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13
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Determination of fat content in milk and dairy products by alkaline hydrolysis
YAN Kai, et al
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82-85
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14
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Study on the immunity function of dendrobium, ginseng and ganoderma tablet
ZOU Si-Ying, et al
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86-90
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15
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Identification and traceability analysis of pathogenic microorganism isolated from healthy food
GUO Xin-Qi, et al
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91-94
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16
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Effect of alkaline copper tartrate solution on the determination of reducing sugar
LI Jian-Xin, et al
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95-98
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17
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Optimization of preparation method of inoculating solution for microbial detection of folic acid, biotin and vitamin B12
HUANG Jin-Li, et al
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99-105
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Food Analysis and Detection
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18
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Application of molecular imprinting technology in safety analysis of food samples
LIU Xin, et al
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106-113
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19
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Advances in detection and control of Alternaria toxin in fruits and vegetables
WANG Qi, et al
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114-120
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20
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Research progress on origin tracing of fruit and its products based on stable isotope technology
JIANG Yue, et al
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121-127
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21
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Uncertainty evaluation in determination of 2-phenoxyethanol in cosmetic by high performance liquid chromatography
WANG Hai-Yan, et al
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128-133
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22
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Study on rapid extraction of genomic DNA from dairy products
WANG Zhi-Ying, et al
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134-139
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23
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Uncertainty evaluation of determination of nitrite in ham sausage by spectrophotometry
QI Ting, et al
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140-145
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24
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Research on the application of automatic colony counting instrument in dairy products detection
LIANG Chun-Mei, et al
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146-152
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25
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Identification of proteins from honey adulterated with royal jelly by high performance liquid chromatography
JI Mei-Quan, et al
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153-157
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26
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Determination of organochlorine pesticide residues in Baokang tea samples by gas chromatography
SHI Qin-Yan, et al
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158-164
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27
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Determination of 17 trace elements in Qu aurantii fructus by microwave digestion-inductively coupled plasma mass spectrometry
LEI Mei-Kang, et al
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165-169
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28
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Determination of 4 functional compositions in antifatigue health foods by high performance liquid chromatography
YAN Lei-Na, et al
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170-174
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29
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Evaluation of uncertainty in the results of aerobic plate count
WEI Yun, et al
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175-178
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30
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Feasibility study of functional aptamer for chloramphenicol detection
CHEN Pan, et al
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179-183
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31
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Determination of emamectin benzoate in Mesona chinensis benth by high performance liquid chromatography-tandem mass spectrometry
HE Ri-An, et al
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184-188
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32
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Optimizing the antioxidant components of Antarctic krill protein peptides
ZHENG Jing-Ru, et al
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189-195
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33
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Uncertainty evaluation for the determination of four mineral elements in health food (Qisui granule) by inductively coupled plasma mass spectrometry
AN Yong-Peng
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196-201
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34
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Determination of 5 kinds of sulfonamides and ethopabate residues in chicken by high performance liquid chromatography
LI Dan, et al
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202-208
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35
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Determination of zinc, copper and nickel in rice by wet fast digestion-inductively coupled plasma mass spectrometry
WEN Tao, et al
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209-214
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36
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Determination of 4 common anions in drinking water by ion chromatography
ZHENG Si-Hang, et al
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215-218
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37
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Determination of formate, acetate and chloride in industrial wastewater by ion chromatography
CAI Feng, et al
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219-222
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38
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Uncertainty evaluation for the determination of salbutamol and ractopamine residues in pork by liquid chromatography with tandem-mass spectrometric internal standard method
HAN De-Juan, et al
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223-230
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39
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Comparison of uncertainty in detection of phosphorus content in milk powder
LAN Xiao-Fei, et al
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231-235
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40
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Determination of levamisole residues in milk by high performance liquid chromatography-tandem mass spectrometry
TANG Fang, et al
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236-240
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41
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Determination of 37 herbicide residues in sun dried green tea using gas chromatography-tandem mass
MAO Jing-Chun, et al
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241-247
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42
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Detection and investigation of florfenicol residues in duck eggs
ZHU Ling-Lin, et al
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248-252
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43
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Simultaneously determination of apigenin and 3- methoxyapigenin content in celery seed extract by high performance liquid chromatography
HUANG Jin-Li, et al
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253-257
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44
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Rapid and preliminary identification of pathogenic microorganisms in food by selective medium
He Yan-Na, et al
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258-261
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45
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Effect of circulating wind direction inside the biochemical incubator on the results of mold detection
LIU Yong-Yong, et al
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262-268
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46
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Comparison of determination of phenolic compounds in the Baccharis dracunculifolia propolis and domestic propolis by Folin-phenol method and high performance liquid chromatography
SUN Sheng-Wei, et al
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269-274
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47
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Uncertainty evaluation for the determination of allicin in garlic essential oil soft capsules by gas chromatography
PAN Shi-Chao, et al
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275-279
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48
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Rapid detection of zearalenone in high-yielding dairy concentrate supplements by competitive enzyme-linked immunosorbent assay
LI Xiao-Bo, et al
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280-284
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Food Safety and Management
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49
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Research trend and prospect of food front of package labeling system
HUANG Ze-Ying
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285-292
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50
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Effect of Organic Acids on Enhancing Sports Ability and Risk Assessment
ZHANG Ping-Ting, et al
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293-297
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51
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Investigation and analysis of biogenic amines in different fermented bean products
LI Xuan, et al
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298-305
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52
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Analysis of the lead residues of pu’er teas from 2013–2015 in Guangzhou city
YU Chao, et al
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306-310
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53
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Analysis and changing trend of nutrition status of residents in Jiangsu province in 2014
ZHENG Yan-Min, et al
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311-318
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54
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Results analysis of the national food safety supervision and sampling inspection of eggs in 2018
LV Bing-Feng, et al
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319-323
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55
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Analysis of sampling results of benzoic acid, sorbic acid and saccharin sodium in foods of Hubei province in 2018
LIU Yun, et al
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324-328
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56
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Investigation on the status quo of refrigerated and frozen food storage in Guangzhou and Foshan catering service units and countermeasures of HACCP system
LUO Zhi-Hao, et al
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329-334
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57
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Analysis of sampling inspection results of food microorganisms in Guangyuan city in 2018
XIAO Ming-Li
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335-338
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