姓名:潘明飞

性别:

学历:研究生

职称:副教授

工作单位:天津科技大学

 

教育情况:

1. 2002.09-2006.06  天津科技大学  生物工程学院,本科

2. 2006.09-2009.03  天津科技大学  食品工程与生物技术学院,硕士

3. 2009.03-2012.09  天津科技大学  食品工程与生物技术学院,博士

 

工作经历:

1. 2015.01至今,天津科技大学  食品工程与生物技术学院  讲师/副教授

2. 2012.11 - 2015.01  天津科技大学  发酵工程博士后科研流动站  博士后

 

所受奖项:

2011年度,2015年度中国食品科学技术学会年度优秀论文奖

2015年度获得中国优秀博士后

 

 

主要研究方向:

1. 食品中农兽药等小分子有害物的仪器分析检测

2. 食品中有害物传感分析方法研究及开发

3. 食品安全快速检测新技术研究及产品开发

 

代表性著作:

1.Yaguang Yun, Mingfei Pan*, Lulu Wang, Shijie Li, Yanan Wang, Ying Gu, Jingying Yang, Shuo Wang*. Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin. Analytical and Bioanalytical Chemistry, 2019, 411(22), 5745-5753

2.Mingfei Pan, Jingying Yang, Shijie Li, Guozhu Wang, Junping Wang, Shuo Wang. Indirect competitive elisa and colloidal goldbased immunochromatographic strip for amantadine detection in animal-derived foods. Analytical methods, 2019, 11, 2027-2032.

3.Mingfei Pan, Jingying Yang, Shijie Li, Wenjun Wen, Junping Wang, YuMei Ding, Shuo Wang*. A Reproducible Surface Plasmon Resonance Immunochip for the Label-free Detection of Amantadine in Animal-derived Foods. Food Analytical Methods, 2019, 12(4), 1007-1016

4.Mingfei Pan; Rui Li; Leling Xu; Jingying Yang; Xiaoyuan Cui; Shuo Wang*. Reproducible Molecularly imprinted piezoelectric sensor for accurate and sensitive detection of ractopamine in swine and feed products. Sensors, 2018, 18 (6): 1870.

5.潘明飞,李诗洁,杨晶莹,徐乐灵,崔晓媛,王硕。抑制型表面等离子体共振免疫传感器再生循环检测花生中黄曲霉毒素B1,中国食品学报,201818(1)243-249

6.Yaguang Yun, Mingfei Pan, Guozhen Fang, Ying Gu, Wenjun Wen, Rui Xue, Shuo Wang. An electrodeposited molecularly imprinted quartz crystal microbalance sensor sensitized with AuNPs and rGO material for highly selective and sensitive detection of amantadine. RSC Advances, 2018, 8(12): 6600-6607. (共同第一作者) DOI: 10.1039/c7ra09958d

7.Mingfei Pan, Ying Gu, Miyao Zhang, Junping Wang, Yaguang Yun, Shuo Wang. Reproducible molecularly imprinted QCM sensor for accurate, stable, and sensitive detection of enrofloxacin residue in animal-derived foods, Food Analytical Methods, 2018, 11(2) :495-503.

8.Mingfei Pan, Shijie Li, Junping Wang, Wei Sheng and Shuo Wang. Development and validation of a reproducible and label-free surface plasmon resonance immunosensor for enrofloxacin detection in animal-derived foods, Sensors, 2017, 17(9), 1984, DOI: 10.3390/s17091984

9.Mingfei Pan, Ying Gu, Yaguang Yun, Min Li, Xincui Jin and Shuo Wang. Nanomaterials for electrochemical immunosensing, Sensors, 2017,17(5), 1041; doi:10.3390/s17051041

10.Mingfei Pan, Xiaojun Wang, Junping Wang, Yang Lu, Kun Qian, Shuo Wang. Stable and sensitive detection of sulfonamide residues in animal-derived foods using a reproducible surface plasmon resonance immunosensor, Food Analytical Methods, 2017, 10(6): 2027-2035.

11.Yaguang YunMingfei PanGuozhen FangYukun YangTing GuoJiankang DengBing LiuShuo Wang*Molecularly imprinted electrodeposition o-aminothiophenol sensorfor selective and sensitive determination of amantadine inanimal-derived foods. Sensors and Actuators B: Chemical201723832-39

12.Mingfei PanGuozhen FangLingjie KongYukun YangJie DaiShuo Wang*. Molecularly imprinted biomimetic QCM sensor involving a poly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazoleSensors and Actuators B: Chemical2015207588-595

13.Mingfei PanLingjie KongBing LiuKun QianGuozhen FangShuo Wang*. Production of multi-walled carbon nanotube / poly(aminoamide) dendrimer hybrid and its application to piezoelectric immunosensing for metolcarbSensors and Actuators B: Chemical2013188949-956

14.Mingfei PanGuozhen FangZhenjuan DuanLingjie KongShuo WangElectrochemical sensor using methimazole imprinted polymer sensitized with MWCNTs and salen-Co(III) as recognition elementBiosensors and Bioelectronics20123111-16

15.MingFei PanGuoZhen FangBing LiuKun QianShuo WangNovel amperometric sensor using metolcarb-imprinted film as the recognition element on a gold electrode and its applicationAnalytica Chimica Acta2011690175-181