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2019 Vol.10 No.24
Highlight: Special Reports on the Commemoration of the 70th Anniversary of the Founding of New China——Systematic Review of the Field of Food Safety and Quality
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1
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A bibliometric analysis on technology innovation of food authentication
CHEN Ying, et al
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8183-8194
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Special Topic: Assurance of Food Safety with the International Famous Enterprise Nestle
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2
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Analytical methods of non-intentional added substance in food contact material
WEI Shuai, et al
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8195-8203
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3
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Non-destructive identification of different brands of oats based on near-infrared spectroscopy and optimized pretreatment methods
LI Shang-Ke, et al
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8204-8210
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4
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Qualitative screening of veterinary drug residues in milk and milk powder by high resolution mass spectrometry
TAN Lu-Lu1, et al
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8211-8230
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5
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Determination of α-solanine and α-chaconine in potato by ultra performance liquid chromatography-tandem mass spectrometry
REN Dan-Dan, et al
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8231-8235
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6
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Analysis of digestion trends of 2 cephalosporins and their metabolites in Beijing You chicken by ultra performance liquid chromatography-tandem mass spectrometry
ZHOU Hui-Juan, et al
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8236-8241
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7
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Establishment of a rapid detection method for Ochratoxins A in cassava leaf meal
YU Hou-Mei, et al
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8242-8250
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8
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Determination of benzimidazoles and its metabolites residues in dairy and dairy products by high performance liquid chromatography-tandem mass spectrometry
CHEN Si-Min, et al
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8251-8260
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9
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Study on the tubular chemiluminescence immunoassay for the determination of norfloxacin residues in food
WANG Yi-Qian, et al
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8261-8267
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10
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Determination of chloramphenicol residues in pork by ultra performance liquid chromatography-tandem mass spectrometry
LU Chun-Sheng, et al
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8268-8272
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11
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Determination of benzoic acid in milk powder by ultra performance liquid chromatography-tandem mass spectrometry
DING Yang, et al
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8273-8279
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Special Topic: Fruit and vegetable processing and quality safety control
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12
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Research advances in nondestructive detection of fruit and vegetable quality and safety by near infrared spectroscopy
GUO Zhi-Ming, et al
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8280-8288
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13
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Research progress on degradation of fruit residue by Trichoderma
WANG Heng-Zhen, et al
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8289-8295
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14
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Research progress of ultrasound-assisted extraction of anthocyanins from purple sweet potato
PENG Jie, et al
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8296-8301
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15
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Advances on physiological activities and processing utilization of sweet potato stems and leaves
GUO Zheng-Ming, et al
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8302-8307
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16
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Uncertainty evaluation of determination of 5 kinds of sulfonamides residues in spinach by high performance liquid chromatography-tandem mass spectrometry
XUE Wei-Feng, et al
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8308-8315
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17
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Optimization of ultrasonic assisted extraction of total phenol from oil tea leaves by response surface methodology
HU Ping, et al
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8316-8322
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18
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Optimization of ultrasonic-surfactant extraction of total flavonoids from Cyclocarya paliurus
CHEN Qiong, et al
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8323-8330
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19
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Optimization of extraction of limonin from Grapefruit seeds by soxhlet method
ZHANG Zao-Ming, et al
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8331-8336
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20
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Optimization of ultrasonic assisted extraction process of polyphenols from Rubus bambusarum Focke by response surface methodology
WANG Mei-Ying, et al
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8337-8344
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21
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Effects of different juice extraction processes on juice yield and quality of Prunus mume
LIN Yan-Juan, et al
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8345-8351
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22
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Effects of low temperature storage on the postharvest storage quality of “Younai” fruits
LIN Yan-Juan, et al
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8352-8357
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23
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Analysis on determinants of consumers’ intention to repeat-purchase fresh fruits online from the perspective of attachment
SHENG Ji-Ping, et al
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8358-8363
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24
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Study on the changes of storage quality of fresh-cut carrot by irradiation treatment
LIU Xin-Yue, et al
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8364-8370
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25
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Effect of different transparent packaging materials on browning quality of northeast sauerkraut
WANG Chen, et al
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8371-8376
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26
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Effect of processing technology on fatty acid composition, quality index and antioxidant activity of peony seed oil
ZHAO Hai-Jun, et al
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8377-8381
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27
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Determination of 11 preservatives in citrus by ultra performance liquid chromatography-tandem mass spectrometry
LI Xi, et al
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8382-8388
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Food Analysis and Detection
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28
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Advances on modification Technology of konjac glucomannan
ZHANG Shan-Hao, et al
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8389-8398
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29
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Detection method for aflatoxin B1
MA Jiang-Yuan, et al
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8399-8404
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30
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Effect of different conditions on preparation of starch/ferulic acid complexes by mechanical activation
FANG Kun, et al
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8405-8409
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31
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Rapid determination of 29 pesticide residues in Aksu jujube by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
SHEN Hui-Hui, et al
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8410-8417
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32
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Identification of milk powder pathogenic bacteria by matrix assisted laser analytical ionization time-of-flight mass spectrometry
ZHAO Hong, et al
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8418-8423
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33
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Analysis of the promoting effect of whey protein in foodon high strength exercise ability
MA Bin
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8424-8431
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34
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Determination of 7 organophosphorus pesticides in rice by gas chromatography
HE Pan, et al
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8432-8435
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35
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Determination of 13 kinds of volatile N-nitrosamines in sausage and ham products by gas chromatography tandem mass spectrometry
YANG Guang, et al
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8436-8443
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36
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Quantitative detection of Noroviruses in shellfish by dual fluorescence digital PCR
BAI Xue, et al
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8444-8449
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37
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Gas chromatography-mass spectrometry combined with relative odor activity value for the analysis of flavor substances in fermented meat
WANG Xiu-Yi, et al
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8450-8455
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38
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Determination of the residues of 18 quinolones in quick-frozen prepared meat products by ultra-high performance liquid phase tandem mass spectrometry
CAI Feng, et al
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8456-8461
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39
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Study on the safety of Dendrobium huoshanense oral solution
MA Rong-Feng, et al
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8462-8469
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40
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Determination of pesticide residues in freshwater fish by disposable pipette extraction-online gel chromatography gas chromatography coupled with mass spectrometry
MA Li-Fang, et al
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8470-8478
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41
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Preparation of monoclonal antibody of phenolphthalein illegally added in health products
TAN Pan, et al
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8479-8483
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42
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Establishment of calculation scheme for determination results of sodium chloride in table salt
NIE Xiao-Lin, et al
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8484-8488
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43
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Reason analysis and confirmation technology of clenbuterol interference in feed detected by liquid chromatography-tandem mass spectrometer and quadrupole-orbital well high resolution mass spectrometer
YU Jia-Feng, et al
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8489-8498
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44
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Preparation and evaluation of quality control samples of carbamate pesticide residues-a case study of methomyl
LV Ou, et al
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8499-8503
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45
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Analysis and evaluation of the functional ingredients of the nutritional supplements for the athletes in Tongchuan in 2017-2018
ZHOU Yong-Gang
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8504-8508
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46
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Determination of 6 trace pesticides in Chinese cabbage by gas chromatography-negative chemical ionization–mass spectrometry
SHI Yan-Fang, et al
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8509-8514
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47
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Determination of total flavonoids in Brazilian green propolis powder by acidified polyamide powder
YANG Zu-Wei, et al
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8515-8518
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48
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Rapid qualitative detection of Staphylococcus aureus in milk by single test method
LI Xue-Jing, et al
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8519-8523
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Food Safety and Management
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49
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Research status and prospect of quality and safety risk monitoring and assessment of fresh aquatic products
TIAN Tian, et al
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8524-8530
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50
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Current situation of microbiological pollution control technology in slaughter of livestock and poultry
LEI Yuan-Hua, et al
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8531-8538
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51
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Enlightenment of Japanese consumer co-operation mode under the social cohabitation in food safety to China
LIU Hui-Ming, et al
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8539-8543
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52
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Problems and discussions in the use of food safety standards
YANG Mei, et al
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8544-8547
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53
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Analysis and visualization of academic maps on economically motivated adulteration database of the center for food protection and defense, university of Minnesota, USA
CAI Hao-Dong, et al
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8548-8555
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54
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Analysis on EU rapid alert system for foodand feed of food contact materials and products on China during 2014-2018
DUAN Min, et al
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8556-8561
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55
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Analysis of notifications on China food safety by EU rapid alert system for food and feed (RASFF) in 2018
LIU Yan-Rong, et al
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8562-8569
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