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2019 Vol.10 No.23
Highlight: Liaoning Provincial Food Quality Supervision and Inspection Center
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1
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Simultaneous determination of 35 kinds of pesticide residues in rice by dispersive solid phase extraction-gas chromatography-tandem mass spectrometry
ZHANG Yue-Hui, et al
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7825-7831
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2
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Comparison of the advantages and disadvantages of microwave digestion and wet digestion for determination of aluminum content in vermicelli
XU Hui, et al
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7832-7834
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3
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Determination of total saponins content in health foods by automatic solid phase extraction-ultraviolet-visible spectrophotometry
FU Rong, et al
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7835-7838
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4
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Determination of 5 kinds of pyrrolizidine alkaloids in scented tea by liquid chromatography-triple quadrupole mass spectrometry
ZHANG-Lan, et al
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7839-7843
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5
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Determination of chloramphenicol and tetracycline in 3 aquatic products by ultra performance liquid chromatography-tandem
HUANG Yuan, et al
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7844-7848
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6
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Determination of auramine O in yellow croaker by Oasis PRiME HLB-high performance liquid chromatography-tandem mass spectrometry
ZHANG-Lan, et al
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7849-7852
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7
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Determination of chlorate and perchlorate in rice by reversed-phase ultra performance liquid chromatography-tandem mass spectrometry
CAI Feng, et al
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7853-7857
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8
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Evaluation of uncertainty for total chromium in mineral water measured by graphite furnace atomic absorption
XU Hui, et al
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7858-7861
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Food Chemistry and Nutrition
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9
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Effect of starch structure on its properties and the regulation of starch properties
YANG Jie, et al
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7862-7868
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10
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Study on sea cucumber samples based on proteomics
CHEN Xi, et al
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7869-7874
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11
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Research progress of organic selenium speciation analysis in food
WANG Xue-Mei, et al
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7875-7881
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12
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Research progress on the improvement of physical function of sports nutrition
ZHANG Ping-Ting, et al
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7882-7886
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13
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Research progress on analysis and detection methods of chitosan oligosaccharide
WANG Zong-Ji, et al
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7887-7892
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14
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Optimization of determination of total saponins in Guangzhiyuan capsules by ultraviolet spectrophotometry
WEN Kai-Jia, et al
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7893-7898
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15
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Composting degradation behavior of starch composite film
ZHANG Xin, et al
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7899-7906
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16
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Study on identification and lipid-lowering effect of Eurotium cristatum in Fu tea from Jingyang county
LIU Wei, et al
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7907-7914
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17
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Separation and purification of Aloe-emodin by macroporous resin and Sephadex LH-20
ZHANG Xu-dong, et al
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7915-7920
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18
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Analysis on the antioxidant components of raspberry leaf and tender tip tea
ZHAO Hui-Fang, et al
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7921-7925
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19
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Optimization of extraction process of total polyphenols from Brassica rapa L.
HAIRENGULI Mai-Mai-Ti, et al
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7926-7933
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20
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Detection of vitamin B12 in infant formula milk powder by microporous plate method
WANG Jing, et al
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7934-7938
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21
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Analysis and comparison of nutrition components and pharmacognostic identification of Lycium ruthenicum Murr. in different producing areas medlar
TAN Yang-Yang, et al
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7939-7946
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22
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Extraction and separation of prototype collagen and its structure identification
SUN Sheng-Wei, et al
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7947-7952
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Food Analysis and Detection
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23
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Application of liquid chromatography-mass spectrometry in food adulteration
ZHENG Yue-Nan, et al
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7953-7958
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24
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Research progress on hemp food regulations and detection methods of cannabinoids
ZHOU Ying, et al
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7959-7966
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25
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Research on the development mechanism of safe agro-product
ZHANG Yun-Qing, et al
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7967-7972
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26
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Study on breeding and fermentation technology of microalgae docosahexaenoic acid strain
WEI Feng, et al
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7973-7980
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27
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Isolation and purification of pistachio nut allergen and UV spectrum analysis
ZHANG Ai-Lin, et al
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7981-7987
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28
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Solidification effect of complex iron-containing materials on soil arsenic during different growth stages of rice and its safety study
CHEN Lu, et al
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7988-7995
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29
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Application evaluation of 3 Tachypleus amebocyte lysate methods for quantitative detection of endotoxin activities in dairy products
ZHANG Can, et al
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7996-8003
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30
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Effects of plant growth regulator on yield and quality of tomato and the dietary intake risk assessment
LAN Shan-Shan, et al
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8004-8011
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31
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Rapid determination of arsenic in food by solid injection coating quartz furnace electrothermal evaporation atomic fluorescence spectrometry
SHANG De-Rong, et al
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8012-8017
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32
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Analysis of pesticide hazard factors in main melon vegetables in Yunnan province
CHEN Jing, et al
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8018-8023
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33
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Determination of 3 main plasticizers in vegetables by gas chromatography-mass spectrometry
TANG Xiao-Wei, et al
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8024-8031
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34
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Determination of chlorpyrifos in fruits by solid phase extraction-gas chromatography
HUANG Yan-Li, et al
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8032-8036
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35
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Rapid detection of Shigella by real-time fluorescence quantitative PCR
DAI Chen-Wei, et al
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8037-8041
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36
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Improved extraction method of cetyltrimethylammonium ammonium bromide-magnetic beads nucleic scid and its application in plant transgenic detection
QUAN Yong-Bing, et al
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8042-8047
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37
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Rapid screening of sulfonamides in penaeusvannamei by using direct analysis in real time coupled to Q-orbitrap mass spectrometry
QI Chun-Yan, et al
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8048-8055
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38
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Detection of trace inorganic antimony (III) in water by ion chromatography-inductively coupled plasma mass spectrometry
LIU De-Ye, et al
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8056-8061
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39
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Identification of Maotai authenticity by nontarget detection technology
LIU Jia-Fei, et al
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8062-8067
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40
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Application of high performance liquid chromatography non-targeted detection method in Cognac identification
CHEN Duo-Jie, et al
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8068-8075
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41
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Optimization of pretreatment for determination of aflatoxin B1 in peanut oil
YU Jin-Hui, et al
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8076-8080
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42
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Contamination status of deoxynivalenol and zearalenone in cereal products in parts of Jinan city
LI Dan-Di, et al
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8081-8086
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43
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Determination of 12 perfluorinated compounds in rice powder for infants and young children by high performance liquid chromatography-tandem mass spectrometry
LENG Tao-Hua, et al
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8087-8092
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44
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Detection and analysis of genetically modified proficiency testing samples of soybeans flour
LI Jun-Xia, et al
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8093-8097
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45
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Investigation and analysis for an event of Burkholderiagladioli (Pseudomonas cocovenenans subtype Farino fermentans) food poison in Yunnan province
FAN Lu, et al
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8098-8101
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46
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Monitoring and analysis of fatty acid composition of sesame oil in circulation of parts of Henan province from 2017 to 2018
DONG Yu, et al
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8102-8106
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47
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Rapid colorimetric detection of pork components based on gold nanoparticles
FENG Yong-Wei, et al
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8107-8110
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48
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Determination of Pericarpium Papaveris in food by ultra high performance liquid chromatography-tandem mass spectrometry
ZHANG Zi-Chen, et al
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8111-8114
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49
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Uncertainty evaluation for measurement of settling microbe in clean room
LI Shi-Hua , et al
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8115-8118
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50
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Determination of alanyl tyrosine in health products by high performance liquid chromatography
CHEN Cai-Yun, et al
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8119-8122
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Food Safety Supervision and Management
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51
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Analysis of food safety supervision system in the the United Arab Emirates
BIAN Hong-Biao
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8123-8128
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52
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Changes in permissible limits of lead and cadmium release from ceramic ware and comparative analysis of the limits at domestic and international standards
XU Da-Yu, et al
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8129-8134
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53
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Study on the quality management model of health products industry
CHEN Qiang, et al
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8135-8139
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54
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Study on the limit standard of pesticide residue of tea and the safety of exported tea at home and abroad
DING Yi-Nan, et al
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8140-8145
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55
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Production license review requirements for aquatic food processing enterprises
HUANG Zhi-Mei
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8146-8151
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56
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Investigation on the results of food laboratory tests exceeding the standard
LI Chao-Yin, et al
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8152-8156
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57
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Study on safety of melamine tableware in market
BIAN Jiang, et al
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8157-8163
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58
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Results analysis of the national food safety supervision and sampling inspection of honey from 2015 to 2018
LV Bing-Feng, et al
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8164-8170
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59
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Discussion on the problems in the industry standards for olive oil overall migration test
SUN Wen-Wen, et al
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8171-8175
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60
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Analysis of on-site verification of food production license—Taking Changde city’s food production enterprise in 2018 as an example
ZENG Ling-Yi
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8176-8180
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