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2019 Vol.10 No.22
Highlight: Yunnan Center for Disease Control and Prevention
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1
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Analysis of tea standards and discussion on the tea classification in food safety risk monitoring system
WAN Yu-Ping, et al
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7473-7479
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2
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Analysis of surveillance results of foodborne disease outbreaks in Baoshan city from 2010 to 2018
PENG Jia-Yan, et al
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7480-7485
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3
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Rapid determination of aconitoid alkaloids and their metabolites in blood serum samples of patients with aconitum poisoning by ultra performance liquid chromatography coupled with quadrupoletime-of-flight mass spectrometry
WU Fu-Xian, et al
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7486-7493
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4
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Traceability analysis of Staphylococcus aureus isolated from meat products in Yunnan province by matrix assisted laser desorption/ionization time of flight mass spectrometry
YANG Zu-Shun, et al
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7494-7501
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5
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Evaluation of auxiliary protection function of alcohol extracted egg yolk oil on gastric mucosal injury
YANG Xi-Liang, et al
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7502-7508
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6
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DNA barcode sequences analysis of 6 kinds of Amanita species from Yunnan province
REN Xiang, et al
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7509-7516
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7
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Survey on gastrodin contamination in Gastrodia elata in Yunnan province from 2014 to 2018
LUAN Jie, et al
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7517-7521
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8
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Analysis and evaluation of the nutritional components in Rosa dianhong
NING Xin, et al
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7522-7525
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9
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Speciation analysis of arsenic in fishes from 8 cities in Diandong area of Yunnan province
FAN Zhong-Ji, et al
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7526-7532
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10
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Determination of 6 fungal toxins in some noodles and noodle products in Yunnan province by multifunctional purification column purification-ultra performance liquid chromatography tandem mass spectrometry
NONG Rui-Yu, et al
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7533-7539
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11
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Determination of lead, chromium and cadmium in fish of Yunnan aquatic products by graphite wet digestion-inductively coupled plasma mass spectrometry
LI Jie, et al
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7540-7545
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12
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Determination of 6 trace elements in Xiyang sunflower seeds of Yunnan province by graphite wet digestion-inductively coupled plasma mass spectrometry
SHEN Ying, et al
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7546-7551
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13
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Determination of total arsenic and inorganic arsenic in brown rice flour by atomic fluorescence spectrometry
LI Wen-Ting, et al
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7552-7557
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14
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Optimization of determination of deoxynivalenol in foods by ultra performance liquid chromatography-tandem mass spectrometry
LI Wen-Ting, et al
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7558-7563
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15
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Determination of 16 amino acids in fresh Morchella esculenta of Yunnan province by amino acid automatic analyzer
ZHANG Hang, et al
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7564-7569
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16
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Serotypes and drug resistance of Salmonella on employees in food service industry of Anning
YIN Jian-Wen, et al
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7570-7575
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17
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Determination of dithiocarbamate (salt) pesticides in Gastrodiaelata by solution absorption-gas chromatography-mass spectrometry
ZHANG Ting, et al
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7576-7581
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18
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Analysis of the monitoring results of six kinds of ginsenosides in Panax notoginseng root from Yunnan province in 2017-2018
LUAN Jie, et al
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7582-7585
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19
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Analysis of monitoring results of 11 fluorescent whitening agents in toilet tissue sold in Kunming
SONG Qing, et al
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7586-7590
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20
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Detection of tau-fluvalinate residues in honey by QuEChERS-gas chromatography-tandem mass spectrometry
LIU Jian-Hui, et al
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7591-7595
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21
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Investigation and analysis of contamination of pathogenic bacteria in meat products in Yunnan province from 2016 to 2018
HE Yu-Feng, et al
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7596-7600
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22
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Drug resistance analysis of food-borne Salmonella in Yunnan from 2014 to 2018
ZOU Yan-Qiu-Shuo, et al
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7601-7605
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23
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Investigation on the content of vitamin B1 and B2 in 6 kinds of edible fungi in Yunnan province
XIONG Hong-Yuan, et al
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7606-7609
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24
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Investigation on the hygienic status during the processing of peanut butter and sesame paste in a factory in Kunming city in 2018
XIE Chao-Hua, et al
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7610-7615
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25
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Determination of 6 kinds of heavy metals in food paper products by inductively coupled plasma mass spectrometry
YANG You-Cong, et al
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7616-7621
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26
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Uncertainty evaluation for the determination of total arsenic in rice by atomic fluorescence spectrometry with microwave digestion
ZHENG Chao, et al
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7622-7628
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27
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Monitoring and analysis of chloramphenicol in honey on market in Yunnan province from 2016 to 2018
YANG Pin, et al
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7629-7632
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28
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Investigation on microbial contamination status of takeaway catering in Yunnan province in 2018
GUO Yi-Dan, et al
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7633-7638
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29
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Study on contamination status of Staphylococcus aureus in food in Yunnan province from 2016 to 2018
YANG Jing, et al
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7639-7642
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30
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Analysis of the surveillance results of foodborne disease cases in Baoshan city from 2014 to 2018
PENG Jia-Yan, et al
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7643-7648
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31
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Analysis of foodborne pathogenic bacteria monitoring results of food sold in Wenshan city from 2016 to 2018
ZHANG Lian, et al
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7649-7655
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32
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Determination of 4 kinds of common toxins in poisonous mushrooms by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
WU Fu-Xian, et al
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7656-7664
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33
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Bacterial community of peanut butter and sesame paste in Kunming market
TANG Xiao-Zhao, et al
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7665-7668
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34
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Analysis of monitoring results of fungicide residues in agricultural products in Honghe prefecture from 2015 to 2018
ZHANG Jin-Ling, et al
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7669-7674
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35
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Determination of 5 fungicides residues in fibrous root of Panax notoginseng by gas chromatography-mass spectrometry
LI Yan-Sheng, et al
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7675-7681
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36
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Investigation on bacterial contamination of meat and meat products sold in Yuxi from 2015 to 2018
WU Lin-Wei, et al
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7682-7693
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37
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Serotyping and pulsed field gel electrophoresis typing of Salmonella in food in Hongh prefecture from 2011 to 2018
ZHOU Tao, et al
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7694-7700
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38
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Analysis of monitoring data of pesticide residues in vegetables in Qujing city from 2012 to 2018
HUANG Zhi-Wen, et al
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7701-7706
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39
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Molecular typing by pulsed-field gel electrophoresis and drug resistance of Salmonella enteritidis and Salmonella derby in Yunnan province
TIAN Yun-Ping, et al
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7707-7714
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40
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Investigation on selenium content in common fresh wild edible fungi in Yunnan province
DUAN Zhi-Min, et al
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7715-7719
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41
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Analysis of the epidemiological characteristics of food poisoning in Qujing city from 2010 to 2018
FANG Shuang-Yong, et al
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7720-7723
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42
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Simultaneous determination of tetracyclines and quinolones antibiotics in chicken by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Kun-Lun, et al
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7724-7731
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43
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Evaluation of uncertainty of arsenite and arsenate content in the flower of Panax notoginseng by high performance liquid chromatography-atomic fluorescence spectrometry
LI Cheng-Xi, et al
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7732-7737
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44
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Distribution characteristics of 5 heavy metal elements in rice in different regions of Yunnan
ZHAO Xiao-Hui, et al
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7738-7743
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45
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Risk assessment of Carbofuran intake of parts of foods in Yunnan province
HU Wen-Min, et al
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7744-7749
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46
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Determination of zearalenone in corn oil by immunoaffinity column purification and liquid chromatography
ZHANG Kun-Lun, et al
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7750-7755
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47
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Analysis of contamination status and related risk factors of foodborne pathogenic bacteria in local specialty foods of Dali prefecture
HU Ru-Yuan, et al
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7756-7761
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48
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Analysis of bacterial contamination of local foods in Dali in 2016-2018
YANG Hong-Ju, et al
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7762-7767
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49
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Study on acute toxicity and mutagenic toxicity of Panax notoginseng fibrous root in Wenshan, Yunnan
LI Zi, et al
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7768-7772
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Food Analysis and Detection
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50
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Application ofinfrared reflectance spectroscopy on fooddetection
XIE Yu-Rong, et al
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7773-7778
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51
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Determination and analysis of multifunctional components in tea
WANG Li, et al
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7779-7786
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52
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Identification of adulterated vegetable oil in cod liver oil soft capsule based on fingerprint and chemometrics analysis
WANG Qiong-Fen, et al
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7787-7792
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53
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Effects of different sources of protein feed on sensory quality and food quality of fresh duck eggs
SUN Jing, et al
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7793-7797
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54
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Accumulation characteristics and safety evaluation of heavy metals of deep-sea fishes from the Pearl river sea area in Guangdong province
NI Ming-Long, et al
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7798-7805
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Food Safety Supervision and Management
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55
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Application of risk and opportunity response measures in food microbiological testing activities
CHEN Pan, et al
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7806-7811
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56
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Supervision on the implementation effect of food safety regulations based on market supervision
ZHAO Yi-Lin
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7812-7818
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57
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Internal quality control technology of food testing laboratory
MENG Xin, et al
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7819-7821
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