姓名：李斌
性别：女
学历：研究生
职称：教授
工作单位：华南农业大学食品学院
教育情况：
1978.5～1982.1 华南农业大学茶学专业读本科，获农学学士学位；
1982.2～1985.1 湖南农业大学茶学专业读研究生，获农学硕士学位；
1995.3～1998.3 华南理工大学食品科学专业读在职博士,获工学博士学位。
工作经历：
1976.8～1978.5 广东省佛岗县插队知青；
1985.3～1999.4 华南农业大学农学系任教，历任教员、讲师、副教授；
1999.4～现 在华南农业大学食品学院任教，历任副教授、教授，博士生导师
所受奖项：
乌龙茶及茶饮料质量安全控制技术研发及应用（华南农业大学、广州茗丰茶业有限公司），广东省食品行业科学技术优秀项目二等奖，广东省食品行业协会2018.8
主要研究方向：
标准；化学危害检测与控制；监督管理与检测；
代表性著作：
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书名／论文题目
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出版／发表时间
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出版社／刊名
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食品标准与法规（教材，副主编）
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2017.1
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中国农业大学出版社
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食品酶学与酶工程（教材，主编
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2017.9
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中国农业大学出版社
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Interactions among chemical components of cocoa tea (Camellia ptilophylla Chang), a natural low caffeine-contained tea speciesc(通讯作者)
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2014, 5 (6), 1175 - 1185
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Food Function
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Comparative characterization of green tea and black tea cream: physicochemical and phytochemical nature(通讯作者)
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2015,173(15):432-440
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Food Chemistry
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The removal of imidacloprid and acetamiprid in tea infusion by microfiltration(通讯作者)
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2015, 50(6):1397-1404.
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International Journal of Food Science and Technology
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Spontaneously-assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis(通讯作者)
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2017,65(18)：3757–3766
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Journal of Agricultural and Food Chemistry
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Cellular antioxidant, methylglyoxal trapping, and anti-inflammatory activities of Cocoa tea (Camellia ptilophylla Chang) (通讯作者)
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2017,8(8)： 2836 - 2846
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Food & Function,
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.Preparation and characterization of microcrystalline cellulose (MCC) from tea waste Carbohydrate Polymers(第二通讯作者)
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2018，184：164-170
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Carbohydrate Polymers
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Novel food-grade Pickering emulsions stabilized by tea water-insoluble protein nanoparticles from tea residue(通讯作者)
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2019，96:322-330.
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FOOD HYDROCOLLOIDS
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Synthesis and characterization of a new soluble soybeanpolysaccharide- iron(III) complex using ion exchange
column
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2018
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International Journal of Biological
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Unfolding and Nanotube formation of
Ovalbumin Induced by Pulsed Electric
Field
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2017
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Innovative Food Science and
Emerging Technologies
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Ethyl carbamate control by genomic regulation of arginase in Saccharomyces cerevisiae EC1118 in
sugarcane juice fermentation
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2017
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,Journal of Food Processing and
Preservation
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Manipulation of antioxidant and glycaemic properties of extruded rice based breakfast cereal products using
pomelo fruit by-products material
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2017
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Quality Assurance and Safety of
Crops& Foods
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Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and
spectro,scopic techniques
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2017
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Journal of Photochemistry & Photobiology
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Membrane and genomic DNA dual- targeting of citrus flavonoid naringenin against Staphylococcus
aureus
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2017
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Integrative Biology
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Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of
naringenin
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2017
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Biochimica et Biophysica Acta – Biomembranes
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Effect of pulsed electric fields treatment on the nanostructure of esterified potato starch and their
potential glycemic digestibility
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2017
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Innovative Food Science and
Emerging Technologies
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