姓名：董庆利
性别：男
学历：博士研究生
职称：教授
工作单位：上海理工大学健康科学与工程学院
教育情况：
2004-2007 中国 南京农业大学 食品科学与工程专业 工学博士；
2001-2004 中国 山东农业大学 食品科学专业 工学硕士；
1997-2001 中国 山东农业大学 食品科学与工程专业 工学学士.
工作经历：
2007-今 中国 上海理工大学健康科学与工程学院；
2017-2018 中国 科学技术部重大专项司；
2013-2014 英国 食品研究所（Institute of Food Research, UK）访问学者；
2007-2009 中国 上海理工大学博士后科研动力工程与工程热物理流动站.
所主持的项目及其进展:
2021-202上海市农委2021年度上海市科技兴农技术创新项目(X2021-02-08-00-12-F00782) 在研
2018-2022国家重点研发计划“食品安全关键技术研发”重点专项（2018YFC1602500）子课题 已结题
2018-2022国家重点研发计划“食品安全关键技术研发”重点专项（2018YFC1602900）子课题 已结题
2013-2016国家自然科学基金（31271896）已结题
2020-2021国家食品安全风险评估中心委托项目“微生物交叉污染模型参数采集” 已结题
2019-2020 国家食品安全风险评估中心委托项目“微生物风险评估参数与模型平台构建” 已结题
2020-2021浙江省农业科学院省部共建农产品质量安全国家重点实验室（筹）开放基金课题（2010DS700124-KF2001）已结题
2017-2018北京市食品安全监控和风险评估中心委托项目“基于电子溯源的食品安全风险评估关键技术研究与应用” 已结题
所受奖项：
[1] 畜禽主要人畜共患病原菌风险防控关键技术研究与应用. 浙江省农业农村厅技术进步奖二等奖. 2021年浙江省农业农村司
[2] 调理肉制品质量安全控制关键技术应用及产业化. 第三届江苏省轻工业科技进步一等奖. 2017年江苏省轻工业联合会
[3] 食源性致病菌控制关键技术及应用. 科技进步奖二等奖. 2016年上海市人民政府
主要研究方向：
食品微生物安全
代表性著作：
[1] Niu Hongmei, Yang Mingzhe, Qi Yonghua, Liu Yangtai, Wang Xiang*, Dong Qingli*. Heat shock induces direct protection and cross-protection against simulated gastric fluid stress in Cronobacter sakazakii [J]. Food Microbiology, 2022, 103: 103948.
[2] Zhou Binjing, Fan Xia Fan, Song Jin, Wu Juqing, Pan Leiqing*, Tu Kang, Peng Jing, Dong Qingli, Xu Jing, Wu Jie*. Growth simulation of Pseudomonas fluorescens in pork using hyperspectral imaging [J]. Meat Science, 2022, 188: 108767.
[3] Dong Qingli, Lu Xinxin, Gao Bingru, Liu Yangtai, Muhammad Zohaib Aslam, Wang Xiang, Li Zhuosi*. Lactiplantibacillus plantarum subsp. plantarum and fructooligosaccharides combination inhibits the growth, adhesion, invasion, and virulence of Listeria monocytogenes [J]. Foods, 2022, 11(2): 170.
[4] Lin Zijie, Qin Xiaojie, Li Jing, Muhammad Zohaib Aslam, Sun Tianmei, Li Zhuosi, Wang Xiang, Dong Qingli*. Machine learning approach for predicting single cell lag time of Salmonella Enteritidis after heat and chlorine treatment [J]. Food Research International, 2022, 156: 111132.
[5] Wang Yuan, Sun Linjun, Hu Lili, Wang Zhen, Wang Xiang, Dong Qingli*. Adhesion and kinetics of biofilm formation and related gene expression of Listeria monocytogenes in response to nutritional stress [J]. Food Research International, 2022, 156: 111143.
[6] Bai Zhiye, Zhang Shiqin, Wang Xiang, Muhammad Zohaib Aslam, Wang Wen, Li Hongmei*, Dong Qingli*. Genotyping based on CRISPR loci diversity and Pathogenic Potential of Diarrheagenic Escherichia coli [J]. Frontiers in Microbiology, 2022, 13: 852662.
[7] Liu Yangtai, Dong Qingli, Wang Xiang, Liu Baolin*, Yuan Sanling*. Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating [J]. International Journal of Food Science and Technology, 2021, 56(5): 2282-2290.
[8] Liu Yangtai, Wang Xiang, Liu Baolin, Yuan Sanling, Qin Xiaojie, Dong Qingli*. Microrisk Lab: an online freeware for predictive microbiology [J]. Foodborne Pathogens and Disease, 2021, 18(8): 607-615.
[9] Fang Taisong, Wu Yufan, Xie Yani, Sun Linjun, Qin Xiaojie, Liu Yangtai, Li Hongmei, Dong Qingli, Wang Xiang*. Inactivation kinetics and subsequent growth of Listeria monocytogenes after various mild bactericidal treatments [J]. Frontiers in Microbiology, 2021, 12(1): 646735.
[10] Wang Xiang, Xie Yani, Cai Hua, Duan Shenggang, Song Xia, Wu Yufan, Fang Taisong, Dong Qingli*, Liu Hong*. Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes [J]. LWT, 2021, 149: 111872.
[11] Wang Xiang, Tian Shihong, Wu Yufan, Li Hongmei, Bai Li, Liu Hong, Zhang Xibin, Dong Qingli*. Strain variability in growth and thermal inactivation characteristics of Listeria monocytogenes strains after acid adaptation [J]. Journal of Food Protection, 2021, 84(12): 2229–2236.
[12] Sun Tianmei, Liu Yangtai, Qin Xiaojie, Zafeiro Aspridou, Zheng Jiaming, Wang Xiang, Li Zhuosi, Dong Qingli*. The prevalence and epidemiology of Salmonella in retail raw poultry meat in China: A systematic review and meta-analysis [J]. Foods, 2021, 10(11): 2757.
[13] He Weijia, Yang Huamei, Wang Xiang, Li Hongmei, Dong Qingli*. Growth of Salmonella enteritidis in the presence of quorum sensing signalling compounds produced by Pseudomonas aeruginosa [J]. International Journal of Food Engineering, 2021, 17(12): 959-968.
[14] Dong Qingli, Zhang Wenmin, Guo Liang, Niu Hongmei, Liu Qing, Wang Xiang*. Influence of Lactobacillus plantarum individually and in combination with low O2-MAP on the pathogenic potential of Listeria monocytogenes in cabbage [J]. Food Control, 2020, 107: 106765.
[15] Liu Yangtai#, Sun Wanxia#, Sun Tianmei#, Wang Xiang, Liu Baolin*, Dong Qingli*. The prevalence of Listeria monocytogenes in meat products in mainland China: A systematic review and meta-analysis [J]. International Journal of Food Microbiology, 2020, 312: 108358.
[16] Sun Wanxia, Sun Tianmei, Wang Xiang, Liu Qing, Dong Qingli*. Probabilistic model for estimating Listeria monocytogenes concentration in cooked meat products from presence/absence data [J]. Food Research International, 2020, 131(5): 109040.
[17] Jia Kai#, Fang Taisong#, Wang Xiang#, Liu Yangtai, Sun Wanxia, Wang Yeru, Ding Tian, Wang Jun, Li Changcheng, Xu Dongpo, Qiu Jingxuan, Liu Qing, Dong Qingli*. Antibiotic resistance patterns of Staphylococcus aureus isolates from retail foods in mainland China: A Meta-Analysis [J]. Foodborne Pathogens and Disease, 2020, 17(5): 296-307.
[18] Chen Yuanmei, Wang Xiang, Xu Dongpo, Zhang Wenmin, Qiu Jingxuan, Liu Qing, Dong Qingli*. Modeling the interactions among Salmonella enteritis, Lactobacillus plantarum and Pseudomonas aeruginosa [J]. Journal of Food Safety, 2020, 40(4): e12811.
[19] Sun Wanxia, Liu Yangtai, Wang Xiang, Liu Qing, Dong Qingli*. Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach [J]. Journal of Science and Food Agriculture, 2019, 99(6): 2931-2938.
[20] Yue Siyuan, Liu Yangtai, Wang Xiang, Xu Dongpo, Qiu Jingxuan, Liu Qing, Dong Qingli*. Effect of precultural temperature on lag phase of Listeria monocytogenes at 25°C[J]. Journal of Food Protection. 2019, 82(12): 2100-2107.
[21] Liu Yangtai, Wang Xiang, Liu Baolin*, Dong Qingli*. One-step analysis for Listeria monocytogenes growth in ready-to-eat braised beef at dynamic and static conditions [J]. Journal of Food Protection, 2019, 82(11): 1820-1827.
