姓名：白卫滨
性别：男
学历：博士
职称：教授
工作单位：暨南大学
教育情况：
1998.9-2002.6, 山东农业大学，食品科学与工程专业，本科；
2004.9-2006.6，暨南大学，微生物与生化药学专业，硕士研究生；
2006.9-2009.12，中国农业大学，食品科学专业，博士研究生
2019.1-2019.4，美国University of California, Davis访问学者
工作经历：
2002.8-2010.3，山东农业工程学院，食品科学专业任教，讲师；
2009.10-2012.5，科技部农村中心，农业高技术处，借调；
2010.3-2012.10，暨南大学，理工学院食品科学与工程系，讲师；
2012.10-2016.10，暨南大学，理工学院食品科学与工程系，副研究员；
2012.11至今，暨南大学，科技处，兼职副处长；
2015.11-2020.7，暨南大学，理工学院食品科学与工程系，系主任；
2010. 3至今， 暨南大学，理工学院食品科学与工程系，教授；
2016.11至今，暨南大学，理工学院，副院长；
2016.1至今，暨南大学食品安全与营养研究院，兼常务副院长
所主持的项目及其进展:
1.国家自然科学基金项目：基于花色苷与黄烷醇互作的超声波促进蓝莓醋色泽稳定性机制（2022-2026）正在进行；
2.广州市重点研发计划农业和社会发展科技专题项目：荔枝深加工装备与综合利用技术开发（2022-2025）正在进行；
3.广东省科技计划项目：翁城镇特色果蔬产地保鲜及加工开发利用（2021-2024）正在进行；
4.企事业单位委托科技项目：覆盆子对卵巢颗粒细胞的改善保护作用及其机制研究（2021-2022）正在进行；
5.广东省人才计划项目：“广东省特支计划”科技创新青年拔尖人才 （2020-2023）正在进行；
6.企事业单位委托科技项目：年产3000吨DHA藻油产业链构建（2020-2022）正在进行；
7.企事业单位委托科技项目：电解质饮料补水效果评价（2020-2023）正在进行；
8.广东省重点领域研发计划：食品中常见污染物健康危害评估技术 （2019-2022）正在进行；
9.广州市科技计划项目子课题：新型天然功能色素花色苷产品的制备与研发 （2019-2022）正在进行；
10.国家自然科学基金面上项目：杨梅酒加工过程中花色苷的呈色和调控机制（2019-2020）已结项；
11.国家自然科学基金面上项目：超声催陈促进红葡萄酒花色苷衍生物的生成机制（2018-2021）已结项；
12.国家自然科学青年基金：矢车菊素-3-葡萄糖苷对膳食中晚期糖基化终末产物暴露引起的肝纤维化的保护作用及机制研究（2018-2020）已结项；
13. 广州市科技计划项目：岭南特色富含花色苷的果酒、果醋超声催陈关键技术及产品功能评价研究（2017-2020）已结项。
所受奖项：
1. 教育部“新世纪优秀人才”
2. 广东省高校“优秀青年教师人才”计划
3. “广东省特支计划” 科技创新青年拔尖人才
4. 中国食品科学技术学会科技创新奖——杰出青年奖
5. 第一届全国博士后创新创业大赛金奖
6. 第十届金博奖全球高层次人才科技创新大赛高价值专利奖
7. 第十届金博奖全球高层次人才科技创新大赛科技创新成果奖优胜奖
8. 暨南大学“教研导师-新任教师”教学合作发展典型
主要研究方向：
担任暨南大学食品学科负责人，食品营养方向的学术带头人，长期从事食品果蔬功能因子花色苷对慢性疾病及亚健康的营养干预研究，带领团队建立了一个较为完善的花色苷活性物质制备与评价平台，构建了花色苷稳态化纳米体系，建立了生殖细胞的培养、形态、功能学测定等方面的关键技术，并完成了多种动物实验的体内评价模型。在花色苷对生殖和皮肤损伤的营养干预的理论研究、技术开发和成果转化方面做出了重要贡献，引领了花色苷营养干预在科研和行业中的发展与应用。
代表性著作：
1.Li XS, Yao ZL, Yang DC, Jiang XW, Sun JX, Tian LM, Hu J, Wu BY, Bai WB*. Cyanidin-3-O-glucoside restores spermatogenic dysfunction in cadmium-exposed pubertal mice via histone ubiquitination and mitigating oxidative damage [J]. Journal of Hazardous Materials, 2020, 387: 121706.1区top期刊,IF=10.588.
2.Li XS , Yao ZL, Jiang XW, Sun JX , Ran GJ, Yang X, Zhao YQ, Yan Y ,Chen ZS , Tian LM , Bai WB .Bioactive compounds from Cudrania tricuspidata: A natural anticancer source [J] . CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2020,50:494-514.1区top期刊,IF=11.176.
3.Yang DC#, Ran YH#, Li XS, Jiang XW, Chen JL, Sun JX, Tian LM, Teerds K, Bai WB*. Cyanidin-3-O-glucoside ameliorates cadmium induced uterine epithelium proliferation in mice [J]. Journal of Hazardous Materials, 2022, 425:127571.1区top期刊,IF=10.588.
4.Li XS#, Li HW#, Cai DB, Li P, Jin JT, Jiang XW, Li ZH, Tian LM, Chen GB, Sun JX, Bai WB*. Chronic oral exposure to cadmium causes liver inflammation by NLRP3 inflammasome activation in pubertal mice [J]. Food and Chemical Toxicology, 2021, 148: 111944.1区top期刊,IF=6.025.
5.Chen JL, Xu BJ, Sun JX, Jiang XW, Bai WB*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review [J]. Critical Reviews in Food Science and Nutrition, 2021, DOI: 10.1080/10408398.2021.1913092.1区top期刊,IF=11.176.
6.Luo ZY#, Duan HY#, Yang YC, Zhang WT, Ramaswamy HS, Bai WB*, Wang C*. High pressure assisted extraction for cadmium decontamination of long rice grain [J]. Food Control, 2021, 125, 107987.1区top期刊,IF=5.548.
7.Jiang XW, Li X, Feng WJ, Qin YG, Nie H, Qin WB, Han L, Bai WB*. Baking of methionine-choline deficient diet aggravates testis injury in mice [J]. Food and Chemical Toxicology, 2021, 154: 112245.1区top期刊,IF=6.025.
8.Li XS#, Guo JT#, Jiang XW, Sun JX, Tian LM, Jiao R, Tang YG, Bai WB*. Cyanidin-3-O-glucoside protects against cadmium-induced dysfunction of sex hormone secretion via the regulation of hypothalamus-pituitary-gonadal axis in male pubertal mice [J]. Food and Chemical Toxicology, 2019, 129: 13-21.1区top期刊,IF=6.025.
9.Li X#, Lu JL#, Sun JX*, Jiang XW, Li XS, Li Y, Jiao R, Tian LM, Bai WB*. Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells [J]. Food and Chemical Toxicology, 2019, 128: 97-105.1区top期刊,IF=6.025.
10.Tian LM#, Tan YS#, Chen GW, Sun JX, Ou SY, Chen W, Bai WB*. Metabolism of anthocyanins and consequent effects on the gut microbiota [J]. Critical Reviews in Food Scicence and Nutrition, 2019, 59: 982-991.1区top期刊,IF=11.176.
11.Chen GW#, Wang G#, Zhu CJ, Jiang XW, Sun JX, Tian LM*, Bai WB*. Effects of cyanidin-3-O-glucoside on 3-chloro-1,2-propanediol induced intestinal microbiota dysbiosis in rats [J]. Food and Chemical Toxicology, 2019, 133: 110767.1区top期刊,IF=6.025.
12.Jiang XW#, Li XS#, Zhu CJ, Sun JX, Tian LM, Chen W, Bai WB*. The target cells of anthocyanins in metabolic syndrome [J]. Critical Reviews in Food Science and Nutrition, 2019, 59: 921-946. 1区top期刊,IF=11.176.
13.Xiao JB, Bai WB, Bioactive phytochemicals [J].CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION .2019,59:827-829,2区top期刊,IF=7.862.
14.BaiWB,XiaoJB.Third International Symposium on Phytochemicals in Medicine and Food [J] . CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 2019,59:S1-S3,1区top期刊,IF=11.176.
15.Li X, Guo JT, Liang N, Jiang XW, Song Y , Ou SY, Hu YF, Jiao R, Bai WB.6-Gingerol Regulates Hepatic Cholesterol Metabolism by Up-regulation of LDLR and Cholesterol Efflux-Related Genes in HepG2 Cells. [J] .FRONTIERS IN PHARMACOLOGY. 2018,9:189.1区top期刊,IF=5.811.
16.Jiang XW#, Zhu CJ#, Li XS#, Sun JX, Tian LM, Bai WB*. Cyanidin-3-O-glucoside at Low Doses Protected against 3-Chloro-1,2-propanediol Induced Testis Injury and Improved Spermatogenesis in Male Rats [J]. Journal of Agricultural and Food Chemistry, 2018, 66: 12675-12684.1区top期刊,IF=5.279.
17.Sun JX#, Li MW#, Zou FY#, Bai S, Jiang XW, Tian LM, Ou SY, Jiao R*, Bai WB*. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells [J]. Food and Chemical Toxicology, 2018, 119: 268-274.1区top期刊,IF=6.025.
18.Jiang XW, Li X, Feng WJ, Qin YG, Li Z, Nie H, Qin WB, Han L, Bai WB*. Baking of methionine-choline deficient diet aggravates testis injury in mice rats [J]. Food and Chemical Toxicology, 2021, 154:112245.1区top期刊,IF=6.025.
19.Chen GW#, Yang ZX#, Cao CT, Xiao X, Huang YD, Tian LM*, Bai WB*. Subacute safety assessment of recombinant Lactococcus lactis on the gut microbiota of male Sprague-Dawley rats [J]. Journal of Agricultural and Food Chemistry, 2021, 101(4):5807-5812.1区top期刊,IF=3.639.
20.Chen ZS, Yang DC, Jiang XW, Tian LM, Sun JX, Tian DB, Bai WB*. Final-2 targeted glycolysis mediated apoptosis and autophagy in human lung adenocarcinoma cells but failed to inhibit xenograft in nude mice [J]. Food and Chemical Toxicology, 2019,130:1-11.1区top期刊,IF=6.025.
21.Wen LN#, Jiang XW#, Sun JX#, Li X, Tian LM, Li Y, Bai WB*. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells [J]. Food and Chemical Toxicology, 2018, 112: 427-434.1区top期刊,IF=6.025.
22.Li X#, Jiang XW#, Sun JX, Zhu CJ, Li XL, Tian LM, Liu L, Bai WB*. Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity [J]. Annals of The New York Academy of Sciences, 2017, 1398: 5-19.1区top期刊,IF=5.691.
23.Sun JX#, Luo HX#, Li XH, Li XS, Lu YY, Bai WB*. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation [J]. Food Chemistry, 2018, 276: 240-246.1区top期刊,IF=7.514.
24.Sun JX#, Li XH#, Luo HX#, Ding LJ, Jiang XW, Li XS, Jiao R, Bai WB*. Comparative Study on the Stability and Antioxidant Activity of Six Pyranoanthocyanins Based on Malvidin-3-glucoside [J]. Journal of Agricultural and Food Chemistry, 2020, 68: 2783-2794.1区top期刊,IF=5.279.
25.Li XS#, Teng ZJ#, Luo ZY, Yuan YB, Zeng YY, Hu J, Sun JX*, Bai WB*. Pyruvic acid stress caused color attenuation by interfering with anthocyanins metabolism during alcoholic fermentation [J]. Food Chemistry, 2022, 372: 131251.1区top期刊,IF=7.514.
26.Sun JX#, Chen JL#, Bi YM#, Ding LJ, Bai WB*. Fabrication and characterization of ss-cyclodextrin-epichlorohydrin grafted carboxymethyl chitosan for improving the stability of Cyanidin-3-glucoside [J]. Food Chemistry, 2022, 370: 130933.1区top期刊,IF=7.514.
27.Cai DB#, Li XS#, Chen JL, Jiang XW, Ma XQ, Sun JX, Tian LM, Vidyarthi SK, Xu JW, Pan ZL, Bai WB*. A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors [J]. Food Chemistry, 2022, 366: 130611.1区top期刊,IF=7.514.
28.Sun JX#, Chen JL#, Mei ZX#, Luo ZY, Ding LJ, Jiang XW, Bai WB*. Synthesis, Structural Characterization, and Evaluation of Cyanidin-3-O-glucoside-loaded Chitosan Nanoparticles [J]. Food Chemistry, 2020, 330: 127239.1区top期刊,IF=7.514.
29.Li XS#, Zhang L#, Peng ZY, Zhao YQ, Wu KY, Zhou N, Yan Y, Ramaswamy HS, Sun JX, Bai WB*. The Impact of Ultrasonic Treatment on Blueberry Wine Anthocyanin Color and its In-vitro Anti-Oxidant Capacity [J]. Food Chemistry, 2020, 333:127455.1区top期刊,IF=7.514.
30.Liu ZH#, Hu YF#, Li X#, Mei ZX, Wu S, He Y, Jiang XW, Sun JX, Xiao JB, Deng LH*, Bai WB*. Nanoencapsulation of Cyanidin-3-O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice [J]. Journal of Agricultural and Food Chemistry, 2018, 66: 5359-5367.1区top期刊,IF=5.279.
31.Sun JX#, Li XH#, Lin XY, Mei ZX, Li YT, Ding LJ*, Bai WB*. Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro [J]. Journal of The Science of Food and Agriculture, 2017, 97: 1475-1481. 1区top期刊,IF=3.639.
32.Li P#, Feng D#, Yang DC#, Li XS, Sun JX, Wang G, Tian LM, Jiang XW*, Bai WB*. Protective effects of anthocyanins on neurodegenerative diseases [J]. Trends in Food Science & Technology, 2022, 117:205-217. 1区top期刊,IF=12.563.
33.Xiao YH, Xu BJ, Bordiga M, Li HW, Travaglia F, Bai S, Chen JL*, Bai WB*. Cyanidin-3-O-Glucoside Supplement Improves Sperm Quality and Spermatogenesis in a Mice Model of Ulcerative Colitis[J]. Nutrients, 2022,14(5):984. 1区top期刊,IF=5.719.
34.Liu JX, Wang YX, Wu JZ, Geprgiev MI, Xu BJ, Wong KH, Bai WB*, Tian LM*. Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review [J]. Journal of Agricultural and Food Chemistry, 2022.1区top期刊,IF=5.279.
35.Ran GJ, Wu FM, Ni XY, Li XY, Li XS, Liu DL, Sun JX, Xie CF, Yao DS*, Bai WB*. A novel label-free electrochemical aptasensor with one-step assembly process for rapid detection of lead (II) ions [J]. Sensors and Actuators B-Chemical, 2020, 320:128326.1区top期刊,IF=7.46.
36. Li Y, Ran GJ, Lu G, Ni XY, Liu DL, Sun JX, Xie CF, Yao DS*, Bai WB*. Highly Sensitive Label-Free Electrochemical Aptasensor Based on Screen-Printed Electrode for Detection of Cadmium (II) Ions [J]. Journal of the Electrochemical Society, 2019, 166(6):B449-B455.2区top期刊,IF=4.316.
