2019 Vol.10 No.11

Special Topic: Animal food quality and safety

1

Research trends on the quality and safety of animal food

LI Jun

3223-3224

2

Research progress of pesticide residues in ruminant animal feed

WANG Jiao, et al

3225-3230

3

Recent review of diet strategies to improve lipid-soluble flavor substance for house-feeding mutton

WANG Ji-Feng, et al

3231-3235

4

Standards analysis of detection techniques and discussion of proficiency testing for veterinary drug residues in animal-derived food

MA Li-Li, et al

3236-3248

5

Status analysis and progress in rapid detection of nitrite in meat products

HE Xin-Ye, et al

3249-3254

6

Research progress of heterocyclic aromatic amines in roast meat product

JIANG Yu-Qing, et al

3255-3260

7

Harm, prevention, control and detection technology of mycotoxin residue in animal products

WANG Zhi-Heng, et al

3261-3267

8

Problems and countermeasures in feed labels

YANG Ying, et al

3268-3272

9

Survey on multiple pesticides residues in cow feed

WU Yu-Shan, et al

3273-3279

10

Investigation and analysis on the quality of feed oil

LIU Hong-Chao, et al

3280-3285

11

Rapid simultaneous determination of 5 mycotoxins in animal feed by ultra performance liquid chromatography-tandem mass spectrometry

WANG Rui-Guo, et al

3286-3293

12

Investigation on the thiocyanate content in raw milk in northern China

FAN Zhi-Ying, et al

3294-3297

13

Determination of formaldehyde in meat and meat products by high performance liquid chromatography

LV Qing-Qin, et al

3298-3303

14

Effect of salt reduction on the physicochemical properties and the content of polycyclic aromatic hydrocarbons in recombinant bacon

LI Yu-Zhu, et al

3304-3310

15

Establishment and descriptors of sensory characteristics for Dezhou braised chicken

CUI Xiao-Ying, et al

3311-3318

16

Microbiological changes during the preservation of chilled chicken by high-throughput sequencing method

RU Zhi-Ying, et al

3319-3328

17

Determination of tylosin residues in egg by high performance liquid chromatography

LIU Jing-Xian

3329-3333

18

Surveillance and analysis of drug resistance of Campylobacter jejuni from chicken source in Liaoning  province

HAN Juan-Zhu, et al

3334-3338

19

Detection of animal-derived ingredients in duck blood curd by real-time PCR

CHEN Guo

3339-3342

20

Determination of 43 kinds of veterinary drug residues in chicken meat by ultra performance liquid chromatography tandem mass spectrometry

JIN Xiao-Feng, et al

3343-3355

21

Uncertainty evaluation of fluoroquinolones illegally added in veterinary herbal medicine by liquid chromatography-tandem mass spectrometry

LI Qiang, et al

3356-3361

22

Determination of 2 kinds of quinoxaline drug residues in dry-cured beef by ultra performance liquid chromatography/triple qudrupole tandem mass spectrometry

MA Xiao-Nian, et al

3362-3366

23

Determination of lomefloxacin, pefloxacin, ofloxacin and norfloxacin residues in feed by high performance liquid chromatography-tandem mass spectrometry

SHI Yan-Yan, et al

3367-3375

24

Detection and analysis of Bacillus cereus in feed additives of Beijing

LOU Ying-Xia, et al

3376-3378

25

Determination of praziquantel in edible bovine tissues by dispersive solid phase extraction combined with liquid chromatography-tandem mass spectrometry

WU Jian-Ping, et al

3379-3389

26

Determination of baclofen in meat by ultra performance liquid chromatography-tandem mass  spectrometry

YAN Feng, et al

3390-3395

27

Determination of polybrominated diphenyl ethers in marine fish from coastal area of Hebei province

LIU Yin-Ping, et al

3396-3400

28

Study on the source of semicarbazide in honey

ZHAO Tian-Yi, et al

3401-3404

29

Determination of total malachite green residues in aquatic products by colloidal gold immunochromatographic assay

WANG Wen-Jun, et al

3405-3409

30

Comparative study on 3 kinds of extraction methods of vitamin A in premixed feed

LIU Xue-Qin, et al

3410-3413

31

Establishment of method for the uncertainty evaluation in viable count of Bacillus licheniformis as feed microorganism additive

LI Xin-Nan

3414-3418

Special Topic: Application of Modern Analytical Instruments in Food Testing

32

Research progress on determination methods of 25-hydroxy vitamin

DZENG Wei-Jie, et al

3419-3429

33

Research progress in nitrite detection methods

CHEN Lin-Lin, et al

3430-3435

34

Application of electrophoresis in the detection of food allergens

XU Shuang-Shuang, et al

3436-3443

35

Application of liquid chromatography in the determination of betaine in Lycii fructus

HE Tian-Yu, et al

3444-3451

36

Simultaneous determination of 16 kinds of pesticide residues in substitutional tea by gas chromatevgraphy-mass spectrometry

WANG Jian-Guo, et al

3452-3458

37

Analysis of volatile compounds and the smell substance in horse oil by head space solid-phase micro-extractions gas chromatography-mass spectrometry

YAN Xiao-Qin, et al

3459-3468

38

Determination of δ13C in ethanol by elemental analyzer-isotope ratio mass spectrometry and liquid chromatography-isotope ratio mass spectrometry

LI Xiao, et al

3469-3473

39

Determination of chlorate and perchlorate in infant formula milk powder by ion chromatography tandem mass spectrometry

ZHU Wei, et al

3474-3480

40

Determination of antihypotensive drugs in health food by liquid chromatography-quadrupole-orbitrap high resolution mass spectrometry

Zhao Kong-Xiang, et al

3481-3487

41

Detection of transgenic soybean by visible membrane chip

ZU Xin, et al

3488-3492

42

Determination of adulterated components in edible bird’s nests and their products by multiplex  RT-PCR

CHEN Xiao-Ting

3493-3500

43

Correction method of deviation of detection results due to matrix effect in determination of pesticide residues by gas chromatography

LUO Jun-Xia, et al

3501-3506

44

Simultaneous determination of 21 kinds of phthalic acid esters in beverage by dispersive liquid-liquid micro-extraction with gas chromatography-high resolution quadrupole time-of-flight mass  spectrometry

LIANG Zhi-Sen, et al

3507-3514

Food Analysis and Detection

45

Study on the potential spoilage index of Atlantic salmon in the process of non-freezing storage by liquid chromatography-mass spectrometry

GUO Miao-Rong, et al

3515-3521

46

Study on fermentation characteristics and storage stability of litchi juice with different lactic acid bacteria

LIU Xin, et al

3522-3529

47

Development of total organic carbon reference materials in water solution

HUANG Zi-Chen, et al

3530-3535

48

Study on the development technology of black truffle sauce

MA Fei-Fei, et al

3536-3541

49

Determination of vitamin K2 in soft capsules for health food by 2 kinds of liquid chromatography

HU Zeng-Bin, et al

3542-3546

50

Effect of selenium supplementation during pregnancy and lactation on the expression of selenoprotein  mRNA in hippocampus of progeny mouse

YANG Yong-Cun, et al

3547-3551

51

Study on the genetic toxicology of Danfeng peony

LV Yan-Ni, et al

3552-3556

52

Determination of 13 kinds of anti-rheumatic drugs illegally added illegally in tea products by ultra  performance liquid chromatography-tandem mass spectrometry

MIAO Dan-Ni, et al

3557-3563

53

Buffering performance of egg gift box packaging structure

WANG Zhang-Ping, et al

3564-3568

54

Determination of formaldehyde in 5 kinds of common edible fungi by pre-column derivatization-high  performance liquid chromatography

LI Wu-Yun-Ta-Na, et al

3569-3573

55

Uncertainty evaluation for the determination of fructose in orange juice by high performance liquid  chromatography

JIANG Si-Yao, et al

3574-3578

56

Effects of Dendrobium officinale on blood biochemical indexes of rats

LI Zi, et al

3579-3583

57

Development and application of fluorescence quantitative detection card for bongkrekic acid

ZHANG Xiao-Bo, et al

3584-3589

58

Experimental study on the enhancement of immune function by complex powder of protein and galactoligosaccharide

XIA Yu, et al

3590-3594

59

Study on alleviating physical fatigue function of Maca tablet

ZHANG Zhi-Chao, et al

3595-3699

60

Determination of manganese in milk powder by flame atomic absorption spectrometry

NASIQIN Gao-Wa, et al

3600-3604

Food Safety Supervision and Management

61

Quality and safety problems of agricultural products caused by heavy metal pollution in farmland  soils and their countermeasures

LIU Hui-Ming, et al

3605-3609

62

Comparison and research on food quality and safety supervision system at home and abroad

WU Feng-Yu

3610-3614

63

Status analysis on enterprise self-declaration standards of nipple

LIN Xi, et al

3615-3621

64

Consumption survey and experimental verification study of pasteurized milk in Beijing

PANG Min, et al

3622-3627

65

Discussion on the current situation and supervision mode of school canteen food safety in Zhoushi of Kunshan

YUAN Hua-Ping, et al

3628-3631

66

Evaluation of military fresh food cold chain logistics suppliers based on fuzzy analytical hierarchy process

ZHOU Yu, et al

3632-3637