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2019 Vol.10 No.21
Highlight: Special Reports on the Commemoration of the 70th Anniversary of the Founding of New China—— Systematic Review of the Field of Food Safety and Quality
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1
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Science and technology lead a higher level of the quality and safety of aquatic products in China
LIN Hong, et al
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7093-7105
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Special Topic: Shanghai Quality Supervision and Inspection Technology Research Institute
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2
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Introduction to Shanghai Quality Supervision and Inspection Technology Research Institute
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7106-7107
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3
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Research progress in metabolism and toxicology of 3-chloro-1,2-propanediol fatty acid esters
ZHOU Jing, et al
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7108-7114
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4
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Discussion on analytical method of chlorate and perchlorate in food
SONG Rui, et al
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7115-7120
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5
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Research progress on titration detection methods of calcium food additives
HOU Chao, et al
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7121-7125
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6
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Research progress on classification and detection methods of antibiotic residues in animal-derived foods
WU Chang-Qing, et al
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7126-7132
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7
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Determination of the migration of nonylphenol in composite film bags by liquid chromatography-tandem mass spectrometry
SUN Duo-Zhi, et al
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7133-7137
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8
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Evaluation of the homogeneity and stability of qualitative samples in the proficiency test with statistical methods
GU Wen-Jia, et al
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7138-7141
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9
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Migration models and risk assessment of 3 kinds of nitrile compounds in AS/ABS by headspace gas chromatography
HAN Chen, et al
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7142-7147
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10
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Study on in-situ accelerated aging of polyphenylene sulfone feeding-bottles by thermogravimetric analysis
SUN Meng-Jie, et al
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7148-7151
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11
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Study on material analysis of laminated film for food packaging
WANG Guo-Yu, et al
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7152-7157
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12
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Study on the factors affecting the consumption of potassium permanganate in food contact materials
YANG Jian-Ping, et al
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7158-7162
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13
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Migration analysis of 8 metal elements in copper-based food contact products by inductively coupled plasma mass spectrometry
LU Chun-Qiang, et al
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7163-7167
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14
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Investigation on volatile matter content in silicone rubber products for baking in Shanghai circulation market
YANG Jian-Ping, et al
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7168-7171
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15
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The establishment of product standard for food nutrition enhancer copper carbonate
KE Yan-Na, et al
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7172-7176
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16
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Analysis and suggestion of sampling inspection of aquatic products in Shanghai from 2016 to 2018
ZHENG Yi, et al
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7177-7183
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17
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Study on the changes of physicochemical properties of catfish during ice storage
SHAN Qian-Yi, et al
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7184-7188
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18
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Determination of stigmasterol, campesterol and β-sitosterol in solid powder healthy food by ultra performance liquid chromatography
DU Ru-Yun, et al
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7189-7193
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Food Chemistry and Nutrition
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19
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Research progress on detection methods of alkaloids in tea
ZHENG Mei-Hui, et al
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7194-7199
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20
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Research progress on polyphenols and its application in aquatic products preservation
WANG Shuai, et al
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7200-7206
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21
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Assessment of the correlation between aquatic purine and human gout
TENG Yu, et al
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7207-7211
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22
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Research progress of liquor flavor characteristics
WANG Li-Ying, et al
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7212-7219
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23
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Effects of ice temperature storage on muscle sensory quality and free amino acids of yellow feather broilers
GE Qing-Lian, et al
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7220-7224
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24
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Study on teratogenity of water extract of Thymus quinquecostatus celak on SD rats
LU Li-Feng, et al
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7225-7229
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25
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Study on anti-exercise fatigue effect of compound raspberry seed powder on mice
ZHOU Liang, et al
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7230-7233
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26
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Experimental study on actue toxicity and inhibition of tumor cell growth in virto of selenium-enriched fig extract tablet
LIU Li-Jin, et al
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7234-7239
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27
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Contamination status and safety assessment of heavy metals in rice consumed in Songjiang district
SHI Chun-Hong, et al
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7240-7244
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Food Analysis and Detection
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28
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Research progress of detection methods of organotin compounds in aquatic products
WANG Heng, et al
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7245-7252
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29
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Research progress of rapid detection technology of biological contaminations in drinking water
ZHANG Xiu-Yu, et al
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7253-7259
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30
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Appication of near infrared spectroscopy in meat quality evaluation
SHEN Xiao, et al
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7260-7264
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31
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Process control of sample management in food inspection
ZHANG Yu
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7265-7270
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32
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Research progress on detection methods of ochratoxin A
SANG Xiao-Xia, et al
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7271-7277
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33
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Detection of tyrosinase activity based on fluorescence quenching of Au nanoclusters
YAN Xie-Min, et al
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7278-7282
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34
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Determination of organochlorine and pyrethroid pesticides in food samples by gas chromatography-electron capture detection
SUN Xiao-Jie, et al
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7283-7289
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35
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Comparison of rapid detection methods of folic acid in milk powder by uncertainty
XIE Xin, et al
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7290-7294
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36
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Determination of thiamethoxam in mustard leaf and mustard root by QuEChERS-ultra performance liquid chromatography tandem mass spectrometry and research its degradation dynamics
CHEN Li, et al
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7295-7300
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37
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Research on rapid detection of formaldehyde in hydrated products
NIE Xiao-Lin, et al
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7301-7310
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38
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Optimization of extraction technology of lecithin from duck egg yolk
SUN Jing, et al
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7311-7315
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39
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Research on fingerprint of red ginseng based on high performance liquid chromatography combined with chemometrics methods
DONG Kun-Yuan, et al
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7316-7321
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40
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Analysis of inorganic elements in Angelica sinensis and study on the safety of heavy metals
ZHAO Bo, et al
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7322-7328
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41
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Extraction technology and determination of isoflavones in different parts of Caragana Altai
GULISITAN Abulaiti, et al
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7329-7335
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42
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Optimization of enzymatic hydrolysis of allyl isothiocyanate
DING Rui-Xia, et al
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7336-7342
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43
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Evaluation of uncertainty in determination of the nitrite content in meat products by spectrophotometry
CHEN Li-Fang, et al
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7343-7348
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44
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Determination of vitamin B6 in fortified food by high performance liquid chromatography
LIU Gui-Guo, et al
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7349-7353
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45
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Determination and risk assessment of insecticide residue in 5 kinds of edible fungi in Jilin province
WANG Hui-Long, et al
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7354-7359
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46
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Determination of 8 kinds of organophosphorus pesticide residues in butter by QuEChERS-gas chromatography-mass spectrometry based on primary secondary amine and C18-bonded zirconium rubber
WANG Jun, et al
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7360-7364
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47
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Determination of ethylenediaminetetraacetic acid disodium in canned fruit by using ultra-performance liquid chromatography–tandem mass spectrometry and uncertainty evaluation
PAN Xiao-Ning, et al
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7365-7372
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48
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Uncertainty evaluation of the determination of sorbic acid in juice by high performance liquid chromatography
LU Jing-Fang, et al
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7373-7378
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49
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Determination of 20 kinds of pesticides residues in fruits and vegetables by microwave –assisted extraction-dispersive solid-phase extraction-high performance liquid chromatography-tandem mass spectrometry
LIU Pei-Yong, et al
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7379-7386
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50
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Determination of 11 pesticide residues in three foods by QuEChERS method coupled with gas chromatography-mass spectrometry
LUO Liang
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7387-7394
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51
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Rapid determination of dexamethasone residue in animal-origin foods by ultra performance liquid chromatography-tandem mass spectrometry
CHEN Shao-Li, et al
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7395-7400
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52
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Evaluation of uncertainty in the determination of nitrite content in milk powder by spectrophotometry
SONG Ge, et al
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7401-7405
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53
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Evaluation of the measurement uncertainty of vitamin K1 content in milk power by high performance liquid chromatography
XU Xiang-Feng, et al
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7406-7411
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54
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Determination of choline in food for special medical purpose by ultra–high performance liquid chromatography–tandem mass spectrometry
PAN Shi-Chao, et al
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7412-7417
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55
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Simultaneous determination of 20 kinds of illegally–added medicals in foods with claims of improving yang deficiency and/or relieving fatigue by series solid phase extraction–ultra performance liquid chromatography–triple quadrupole tandem mass spectrometry
TAN Li-Rong, et al
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7418-7426
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56
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Research on the detection of florfenicol in raw milk by different brands of colloidal gold immunochromatographic reagents
ZHAO Yuan, et al
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7427-7432
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Food Safety and Management
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57
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Introduction to Japan imported foods monitoring and guidance plan of 2019
BIAN Hong-Biao
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7433-7437
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58
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Application of quality management system in intelligent continuous production of health foods
CHEN Qang, et al
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7438-7443
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59
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Application of error prevention system in soft capsule production
XIAO Liang-Jun, et al
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7444-7449
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60
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Investigation and analysis of quality and safety of imported aquatic products from Guangzhou Baiyun airport Port
ZHAO Shang-Zhi, et al
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7450-7457
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61
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Analysis of food safety sampling data in Guizhou province from 2016 to 2018
ZHANG Kun, et al
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7458-7464
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62
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Design of quality traceability system for whole process of tobacco production based on multi-block MICA-PCA
ZHONG Lin, et al
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7465-7469
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