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2019 Vol.10 No.19
Highlight: Special Reports on the Commemoration of the 70th Anniversary of the Founding of New China——Comment of Editor-in-Chief
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1
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Review and analysis of the 10th anniversary of the publication of Journal of Food Safety and Quality
WU Yong-Ning
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6405-6411
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Food Analysis and Detection
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2
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Bacterial cellulose biosynthesis and application on food industry
ZHENG Mei-Xia, et al
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6412-6421
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3
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Effects of pesticide stress, selenium and other elements intervention on crop quality
LI Dong, et al
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6422-6431
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4
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Comparison of prediction ability between portable near infrared methanol detector and laboratory instrument
LIU Jian-Xue, et al
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6432-6437
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5
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Rapid determination of aflatoxin B1 in grain and oil products by high performance liquid chromatography-tandem mass spectrometry
REN Hong-Bin, et al
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6438-6442
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6
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Cleaning method of evaporative light scattering detector
CHANG Jian-Jun,, et al
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6443-6448
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7
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Determination of 9 banned sulfonic acid azo pigments in foods and beverages by solid phase extraction-high performance capillary electrophoresis
HU Jiang-Tao, et al
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6449-6455
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8
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Simultaneous determination of 16 prohibited pigments in food by solid phase extraction and high performance liquid chromatography
HU Jiang-Tao, et al
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6456-6462
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9
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Determination the aflatoxin B1 in Perilla frutescens seeds by high performance liquid chromatography-photochemical post-column derivatization
NIU Hong-Liang, et al
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6463-6467
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10
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Uncertainty analysis of determination of sodium glutamate in chicken seasoning
ZHONG Hong-Xing, et al
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6468-6472
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11
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Quality verification test of zearalenoneby colloidal gold test strip
CHEN Pei-Hong, et al
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6473-6477
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12
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Comparative analysis of application of gene chip method and routine detection method in foodborne diseases
LIU Ying
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6478-6482
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13
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Study on the application of methanol extraction in the determination of phenolic antioxidants in edible oil
YANG Li-Sheng, et al
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6483-6488
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14
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Study on histological evaluation criteria of Qingyuan partridge chicken under different breeding modes
CHENG Tian-De, et al
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6489-6493
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15
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Determination of 16 kinds of sulfonamides residues in egg powder by liquid chromatography-tandem mass spectrometry
HU Ting-Ting, et al
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6494-6502
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16
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Validation results and analysis of microbial testing capability in food
CHEN Wan-Wa, et al
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6503-6507
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17
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Investigation on 15 rare earth elements in Forsythia suspensa leaves of the main producing area of Shanxi wild forsythia
DU Xing, et al
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6508-6512
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18
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Analysis of arsenic morphology in rice by liquid chromatography-inductively coupled plasma mass spectrometry
LIU Jing-Jing, et al
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6513-6518
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19
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Determination of 7 kinds of sugar substances in sugar-free beverage by high performance liquid chromatography-evaporative light scattering dection
WEI Sheng-Jian
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6519-6526
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20
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Study on colonies not stained with 0.001% 2,3,5-triphenyltetrazolium chloride in meat products
BAI Wen-Jing, et al
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6527-6530
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21
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Determination of sodium cyclamate and saccharin sodium in liquor by ultra high performance liquid chromatography-tandem mass spectrometry
YAN Bin-Hua, et al
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6531-6537
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22
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Rapid determination of bongkrekic acid in Tremella by high performance liquid chromatography-tandem mass spectrometry
ZENG Ling-Hao, et al
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6538-6541
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23
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Determination of patulin in mixed jam by liquid chromatography tandem mass spectrometry
LIU Li-Li, et al
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6542-6546
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24
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Uncertainty evaluation of determination of alitame in preserved plum by high performance liquid chromatography
SHEN Jun-Bing
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6547-6551
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25
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Determination of sulfur dioxide residue in dried vegetable products by Kjeldahl distillation-titration method
LI Peng-Ling, et al
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6552-6555
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26
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Evaluation of uncertainty in determination of protein content by spectrophotometry determination in protein beverage
ZHAO Pan-Pan, et al
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6556-6560
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27
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Simultaneous determination of 9 kinds of quinolones in tilapia cultured fresh water by ultra performance liquid chromatography-tandem mass spectrometry
WU Xue-Gui, et al
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6561-6567
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28
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Determination of Artepillin C in health care products by high performance liquid chromatography
Yang Yao-Qun, et al
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6568-6572
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Food Chemistry and Nutrition
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29
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Advances on the inhibition techniques of browning of fresh-cut potato
GONG Ying, et al
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6573-6578
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30
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Research progress on common diseases and pests of brambles and fruits introduced in Chongqing and their control
LIU Ya-Min, et al
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6579-6586
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31
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Research progress of corn active peptide
CAO Hui-Ying, et al
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6587-6591
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32
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Research progress of sports food energy bars
LIU Wen-Bin, et al
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6592-6597
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33
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Advances in physiological characteristics and nutritional support for the elderly
LIN Xiao-Ying
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6598-6602
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34
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Isolation and identification of probiotics MCm2 from Phasianus colchicus
WANG Yong-Hong, et al
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6603-6606
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35
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Study on the inoculation and culture time of vitamin test standard bacteria in milk powder
ZHANG Ya-Lun , et al
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6607-6610
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36
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Study on purification technology of natural vitamin E in blackberry
LI Wei-Lin, et al
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6611-6614
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37
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Optimization of extraction technology and identification of anthocyanin in Prunus cerasifera from Xinxiang
SHEN Jing, et al
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6615-6621
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38
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Study on the technology of soybean residue dietary fiber blueberry beverage
NI Long, et al
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6622-6629
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39
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Protection of rana oil extract on hydrogen peroxide-induced MC3T3-E1 injury
LAN Xing-Cheng, et al
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6630-6636
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40
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Analysis and evaluation of nutritional component of Pelteobagrus vachelli cultured with different stocking density
YAN Sun-An, et al
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6637-6644
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41
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Study on the acute toxicity and mutagenicity of Gastrodia elata inYiliang Xiaocaoba
LIU Min, et al
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6645-6649
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42
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Data analysis of multi-quality of Baqiao cherry
WANG Ting, et al
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6650-6655
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43
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Optimization of the extracting process conditions of pomelo peel oil by subcritical fluid extraction
ZHU Kai-Qi, et al
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6656-6660
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44
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Establishment and application of multiple PCR identification method for 6 kinds of meat ingredients
CHEN Ran-Yue, et al
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6661-6666
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45
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Study on formulation optimization of lotus leaf-pomelo peel flavored carbonated drinks
YU Yao-Ru, et al
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6667-6673
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46
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Optimization of process conditions for extracting pomegranate skin insoluble dietary fiber by enzymatic method
DU Yan, et al
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6674-6678
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47
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Optimization of the production technology of taurine polysaccharide peptide sports drinks and study on anti-fatigue effect
GUO Hao-Ran
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6679-6684
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48
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Design of cushioning packaging structure for red wine based on tenon-mortise structure
WANG Zhang-Ping, et al
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6685-6688
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49
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Optimization of process conditions for extraction of blackberry natural vitamin E by urea complexion method
LI Wei-Lin, et al
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6689-6695
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50
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Optimization of extraction conditions for determination of fatty acid value in wheat flour
WANG Tao, et al
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6696-6699
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Food Safety and Management
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51
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Comparative analysis of food contact materials supervision system between the United States and China
CHEN Fu-Zhi, et al
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6700-6703
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52
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Quality safety and health risk assessment of arsenic in seafood sold in Guangzhou
SONG Dong-Dong, et al
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6704-6711
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53
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Investigation on the contamination of Pseudomonas aeruginosa in recycling barrels of barreled drinking water in Sichuan province
ZHANG Jian-Jun, et al
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6712-6717
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54
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Determination and health risk assessment of polycyclic aromatic hydrocarbons residues in Macrobrachium rosenbergii in major aquaculture areas of Gaoyou city
XU Zhi-Hua, et al
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6718-6723
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55
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Dietary exposure risk assessment of aflatoxin B1 in edible vegetable oil of residents based on margin of exposure and digital method
CHEN Xia-Wei, et al
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6724-6728
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56
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Study on rapid testing technology independently used in cold dish room by catering service units in major events security
ZHOU Hai-Yan, et al
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6729-6733
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