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Special Topic: Food Microbiological Quality Control Technology
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1
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Review on the distribution and characteristics of pathogenic Vibrio in freshwater products in China
LIU Guo-Sheng, et al
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565-570
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2
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Research progress of traditional detection methods of Shigella
LI Zhi-Ming
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571-575
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3
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Isolation, identification and phylogenetic analysis of Candida kefyr in traditional fermented yak yoghurt in Tibet
WEI Chao, et al
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576-582
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4
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Characteristics of drug resistance and molecular typing for 20 isolates of foodborne Salmonella Corvallis
WANG Xue-Zhu, et al
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583-588
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5
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Application research of Lactobacillus activity detection method based on flow cytometry
ZHENG Yi-Zhou, et al
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589-592
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6
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Proficiency testing results and analysis of detection of Enterobacter sakazalii in milk powder
LAN Fu-Sheng, et al
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593-597
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7
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Aided identification of Salmonella in the samples of proficiency testing by real-time fluorescent PCR
WANG Hua, et al
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598-602
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8
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Relationship of OD value and Staphylococcus aureus biomass in 7.5% sodium chloride broth
LI Ming-Yang, et al
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603-607
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9
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Analysis on the unqualified beverage failed for the microbial index in China from 2008-2017
TANG Xiao-Yang
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608-613
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Food Analysis and Detection
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10
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Analysis on the residue and safety of plant growth regulators
ZHANG Xin-Zhong, et al
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614-619
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11
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Advances in the effect of taurine on triglyceride metabolism
MA Yu-Xun, et al
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620-625
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12
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Application of immunosensors in food safety testing
ZHU Xiao-Tian, et al
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626-632
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13
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Present situation and development trend of exploitation for Catsia tora Linn
JIN Miao
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633-637
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14
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Study on preparation process of mouthwash with antibacterial effect
LIU De-Lin, et al
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638-644
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15
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Optimization of the inhibition technology of blackening of canned abalone
LIU Bin-Xiong, et al
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645-652
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16
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Uncertainty evaluation for determination of malachite green in Gadus by high performance liquid chromatography
GAO Na, et al
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653-657
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17
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Regulation of white light illumination on the synthesis of Alternaria toxins
WANG Liu-Qing, et al
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658-664
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18
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Determination of fat content in milk and dairy products by milk-fat analyzer
CHEN Jian-Yong, et al
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665-669
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19
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Analysis of water soluble chromium valence in food by high performance liquid chromatography-inductively coupled plasma mass spectrometry with ultrasonic assisted extraction
GE Xiao-Ming, et al
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670-675
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20
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Effects of ultrahigh pressure treatment on browning of Penaeus vannamei
YANG Ju-Peng, et al
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676-682
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21
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Determination of antibiotic residues in pig tissues by swab test on premises
HUANG Lin-Li, et al
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683-687
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22
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Determination of tetracycline and quinolone veterinary drug residues in liquid milk by high performance liquid chromatography-tandem mass spectrometry
LI Zhao, et al
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688-692
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23
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Effects of withering on chlorophyll fluorescence characteristics of different leaf positions in fresh tea leaves
XU Si-Min, et al
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693-699
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24
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Determination of 6 kinds of Alternaria toxins in ketchup by solid phase extraction-liquid chromatography-tandem mass spectrometry
WU Zhen-Xing
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700-704
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25
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Improvement on determination method of chromium in feed
YU Jia-Feng, et al
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705-709
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26
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Effects of black coffee extract on collagen and aging related genes in human skin fibroblasts cell
CUI Li-Wen, et al
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710-714
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27
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Study on the proficiency testing of methanol and lead in distilled spirits
CHEN Zhang-Ting, et al
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715-720
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28
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Degradation factor analysis of chloramphenicol, thiamphenicol and florfenicol in dairy
YANG Wei-Min
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721-729
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29
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Application of high bone collagen diet nursing in postoperative rehabilitation of fractures
LUO Cheng-Hong, et al
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730-733
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30
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Uncertainty evaluation for determination of aspartame in canned fruits by high performance liquid chromatography
WANG Sai-Nan
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734-739
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31
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Food intolerance diet nursing for some patients with severe neurology in Ya'an city
XU Dong-Hua, et al
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740-744
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32
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Determination of 8 metal elements in livestock manure by microwave digestion- inductively coupled plasma mass spectrometry
DENG Hua-Yang, et al
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745-749
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33
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Monitoring and analysis of dithiocarbamate pesticide residues in edible fungi in Jilin province
YANG Da-Peng, et al
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750-755
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34
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Effect of dietary therapy on the levels of trace elements in the blood of cancer patients
LUO Dan, et al
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756-760
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35
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Study on the peak sequence of determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography
YOU Shi-Wen
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761-764
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36
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Optimization of determination of cadmium content in rice by graphite furnace atomic absorption spectrometry
LIU Xiao-Gen, et al
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765-768
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37
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Prevention of constipation in postoperative patients with cerebral hemorrhage by dietary nursing
ZHU Zheng-Ju
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769-773
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Food Safety Supervision and Management
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38
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Discussion on the sampling method for food safety supervision on e-commerce platform
LI Jie-Li, et al
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774-778
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39
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Discussion on the regulation of health products from the perspective of drug administration
LI Shan-Shan
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779-782
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40
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Synergetic development of “safe agro-product, green food, organic agro-product, agro-product geographical indications” and agricultural environment in Beijing
WANG Fang, et al
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783-788
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41
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Analysis on the advantages and disadvantages of China's current food production supervision system
HU Sheng-Qun, et al
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789-793
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42
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Rapid construction of food quality supervision system based on “three-noes” food problems
WANG Yuan-Yuan
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794-799
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43
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Development strategy of e-commerce of food enterprises
LIU Yan-Zi
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800-803
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44
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Analysis of global economically motivated adulteration and food fraud based on the EMA database of the United States Pharmacopoeia
WANG Wen-Qiang, et al
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804-810
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45
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Studies of public participation ability elements of food safety governance based on DEMATEL-ISM
KONG Na-Na, et al
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811-817
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