1

Research Papers on Food Inspection and Testing by Jilin Institute of Food Inspection

1429-1430

2

Application of high performance liquid chromatography in food safety detection

LIN Nan, et al

1431-1437

3

Analysis of possible illegal substances in common health foods

HE Wen-Long, et al

1438-1444

4

Randomness and representativeness in food inspection

WANG Qing-Feng, et al

1445-1448

5

Cautions for food inspection institutions to issue inspection reports correctly

GAO Xuan-Yu, et al

1449-1453

6

Risk exposure assessment of Osmophilic yeast in honey circulation in A province in 2018

LIU Xiao-Hui, et al

1454-1457

7

Determination of lead chrome green in tea by liquid chromatography-inductively coupled plasma mass spectrometry

WANG Ying, et al

1458-1464

8

Analysis of plasticizer content in commercial vegetable oil products sold in some of areas of Jilin province in 2018

ZHAO Li-Qun, et al

1465-1469

9

Uncertainty evaluation for determination sildenafil in health products by high performance liquid chromatography

DAI Xin, et al

1470-1474

10

Determination of aluminum content in edible parts and shell of roasted seeds and nuts by improved national standard method and discussion on its edible risk

WANG Ying, et al

1475-1480

11

Uncertainty evaluation of determination of lead content in heat-sealed tea filter paper by graphite furnace atomic absorption spectrometry

GONG Guo-Qiang, et al

1481-1485

12

Rapid determination of the content of folic acid in milk power by two rapid microbiological kit methods

FU Jing-Chao, et al

1486-1491

13

Analysis of heavy metal content in dried edible fungi in Jilin province

LIU Wen-Zhu, et al

1492-1495

14

Determination of deoxynivalenol residues in cereal grains by solid phase extraction column clean-up coupled with high performance liquid chromatography

BAO Yi, et al

1496-1500

15

Heavy metal content in dried edible fungi and distribution of cadmium in hazel mushroom

GUO Jin-Ping, et al

1501-1505

16

Determination of 6 kinds of amatoxins and phallotoxins in wild mushrooms by ultra performance liquid chromatography-tandem mass spectrometry

LANG Le, et al

1506-1510

17

Rapid screening and quantitative analysis of 29 kinds of illegally added compounds in diet health foods by ultra performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry

LIU Bin, et al

1511-1518

18

Optimization of the method for determination of taurine in functional drinks by high performance liquid chromatography with precolumn derivatization

ZHOU Xin-Rui, et al

1519-1524

19

Investigation and analysis of aluminum residues in aquatic products

HE Wei, et al

1525-1529

20

Determination of volatile components in tea tree oil of Melaleuca ahemifolia by headspace-gas chromatography/mass spectrometry

SHI Jin-E, et al

1530-1533

21

Determination of lead chrome green in tea by ion chromatography and spectrophotometry

SHI Jin-E, et al

1534-1540

22

Determination of 5 kinds sugars in fermented milk drink by high performance liquid chromatography-evaporative light scattering

WANG Ting, et al

1541-1546

23

Detection and analysis of lead content in tea substitutes in Jilin province and suggestions on limit standard

LIU Bin, et al

1547-1550

24

Uncertainty analysis on determination of protein in milk powder with Kjeltec 8400 protein analyzer

YANG Bo, et al

1551-1554

25

Rapid determination of clenbuterol residues in animal-derived foods by QuEChERS technique with high performance liquid chromatography-tandem mass spectrometry

ZHANG Xin, et al

1555-1558

26

Determination of isomer configuration glucocorticoids in cosmetics by ultra performance liquid chromatography-tandem mass spectrometry

ZHAO Yang, et al

1559-1564

27

Simultaneous determination of 5 kinds of α-receptor antagonists in antihypertensive health foods by high performance liquid chromatography-tandem mass spectrometry

BAO Yi, et al

1565-1570

Special Topic: Alcoholic Beverage quality and Quality Safety

28

Alcoholic beverage quality and quality safety is the important guarantee of healthy life

FAN Wen-Lai

1571-1572

29

Factors affecting the quality and safety of wine and quality management in wine making

YANG Chen-Lu, et al

1573-1581

30

Research progress on quality analysis and quality safety control of Chinese rice wine

CHEN Xiao-Ling, et al

1582-1587

31

Research progress on the analysis methods of organic acids in wine

PANG Min, et al

1588-1593

32

Development of analysis methods of ethyl carbamate in alcoholic beverages

SHU Zhi-Gang, et al

1594-1600

33

Detection methods of biogenic amines in alcoholic beverage

CHU Guo-Liang, et al

1601-1606

34

Establishment of new fluorescence probe method for detection of di(2-ethylhexyl)phthalate in white spirit

WANG Yan-Fei, et al

1607-1613

35

Determination of synthetic glycerine and epichlorohydrin in liquor

ZHU Zuo-Wei, et al

1614-1618

36

Optimization of fermentation conditions and research on the antioxidant properties of kiwi fruit wine

WANG Dong-Wei, et al

1619-1625

37

Common problems in on-site verification of production license of assembled alcoholic drinks

GUAN Hui-Yu, et al

1626-1630

38

Analysis on characteristics of 3 kinds of brewed wine

YANG Sheng-Yuan, et al

1631-1634

39

Change rules of ingredients of the heavy-flavor liquors with different ages

CHEN Tong-Qiang, et al

1635-1638

40

Determination of sodium cyclamate content in liquor by high performance liquid chromatography-tandem mass spectrometry

ZHANG Fu, et al

1639-1643

Food Analysis and Detection

41

Overview of detection limit determination of illegal additives in health food

PENG Nai-Huan

1644-1649

42

Analysis of sulfur dioxide residue in foods of some schools during 2015-2017

FAN Xing, et al

1650-1654

43

Preparation of a flexible SERS substrate and its application in malachite green detection

YU Xing, et al

1655-1660

44

Optimization of processing of Guizhou potato cake by response surface method

LI Jun, et al

1661-1667

45

Study of carrot residue micro-powder tablet

JIANG Sai, et al

1668-1672

46

Analysis of the main component of 3 kinds of alternaria toxins by micellar electrokinetic chromatographic

HU Jia, et al

1673-1678

47

Linear performance evaluation on calibration curve of determination of nitrite in pickles by ion chromatography

ZHANG Lin, et al

1679-1683

48

Determination of migration of 3 kinds of nitrile compounds in polyacrylonitrile food contact materials by headspace-gas chromatography

HAN Chen, et al

1684-1689

49

Analysis of foodborne disease outbreak in Suzhou schools from 2001 to 2018

TIAN Li-Qin, et al

1690-1694

50

Monitoring and analysis for foodborne pathogens in food in Jilin city from 2010 to 2015

GUO Chang-Hong, et al

1695-1699

51

Analysis of the selenium content in agricultural products and evaluation its edible safety in Fuyang district in Hangzhou

YUAN Xin-Yue, et al

1700-1704

52

Isolation, identification, serotypic characterization and antimicrobial resistance analysis of recently isolates of Salmonella from chickens in Hohhot of Inner Mongolia

GAO Rui-Xia, et al

1705-1709

53

Determination of oleamide migration from food contact materials by ultra performance liquid chromatography-tandem mass spectrometry

YAN Yan, et al

1710-1714

54

Determination of lead, cadmium, chromium, arsenic and mercury in lotus root by inductively coupled plasma mass spectrometry

DAI Hua-Jun, et al

1715-1721

55

Validation and analysis of detection capability of Pseudomonas aeruginosa

ZHANG Hong-Wei, et al

1722-1725

56

Rapid detection of vitamin A,D and E in food by on-line purification two-dimensional high performance liquid chromatography

CHEN Jian-Biao

1726-1733

57

Study on quality testing method of wheat flour based on portable instrument

XU Jin-Yang, et al

1734-1739