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2019 Vol.10 No.20
Special Topic: Starch and its functional modification and deep processing
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1
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Research trends on starch functional modification and deep processing Research trends on starch functional modification and deep processing
CHEN Ling, et al
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6737-6738
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2
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Review on the application of high-amylose starch in the field of food and material
LI Ming
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6739-6746
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3
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Effect of carbohydrate on the quality of glutinous grain starch
LIN Nan, et al
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6747-6751
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4
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Research progress of starch gel based on the three-dimensional printing
YANG Fan, et al
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6752-6758
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5
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Effect of heat moisture treatment on ultra-high pressure induced pasting process of potato starch
PU Hua-Yin, et al
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6759-6765
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6
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Physico-chemical properties and branch structure of the waxy rice starch modi?ed by using compound enzymes
LI Jia-Hao, et al
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6766-6770
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7
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Effects of the mixture damylose and amylopectin from 6 different starches on the retrogradation
WANG Dan-Li, et al
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6771-6779
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8
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Analysis of alum content and resistant water boiling of 7 different brands of starchy noodles
JIANG Rong-Xia, et al
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6780-6787
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9
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Study on viscoelastic characteristics of konjac gum and corn starch mixtures
WANG Yong, et al
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6788-6792
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10
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Structure and physicochemical features of starch from purple potato
CHANG Chao, et al
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6793-6796
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11
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Effects of fiber on physical and chemical properties and digestion characteristics of wild rice flour
CHEN Xu, et al
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6797-6803
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12
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Study on adsorption properties of stearic acid enzymatic starch
YANG Xiao-Ling, et al
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6804-6807
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13
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Effect of germination humidity on starch structure and gelatinization performance during germination of glutinous brown rice
FENG Zhi-Qiang, et al
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6808-6812
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14
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Effect of octenyl succinic anhydride modified starch on physicochemical properties of artificial butter
LI Nan-Nan, et al
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6813-6817
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Food Chemistry and Nutrition
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15
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Research progress on cadmium pollution in food with children's health and its prevention
LIU Zhan-Ao, et al
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6818-6822
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16
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Advance in application of sports nutrition supplements
MENG Xiang-Long
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6823-6828
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17
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Subacute toxicity and residue detection of sodium 4-chlorophenoxyacetate in mice
LIU Hong, et al
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6829-6836
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18
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Optimization of traditional sticky bean bun formula based on hydrophilic colloid modification and mixture design
YANG Xin-Biao, et al
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6837-6842
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19
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Study on preparation technology and stability of purple potato peanut yoghurt
FANG Ce, et al
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6843-6848
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20
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Change of water state in the process of freeze-thaw in rice by low field nuclear magnetic resonance
SUI Si-Yao, et al
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6849-6854
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21
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Process optimization for preparation of antioxidant peptide from protein recovered from surimi processing wastewater
QI Xing-Pu, et al
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6855-6862
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22
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Study on the antioxidant stability of corn peptide and the preparation of its beverage
LIU Ping, et al
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6863-6868
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23
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Optimization of preparation and structure characterization of glutaraldehyde cross-linked tapioca starch by response surface method
LIU Jing-Xian, et al
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6869-6875
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24
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Study on extraction method of silver carp bone oil
Wang Hai-Jun, et al
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6876-6880
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25
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Study on the relationship between the content of dried amylose in rice noodles and the sensory quality of products
CHEN Rui-Ying, et al
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6881-6885
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26
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Safety and effectiveness evaluation of hyaluronic acid collagen rock candy bird’s nest drink
ZHA Sheng-Hua, et al
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6886-6892
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Food Analysis and Detection
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27
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Preparation of magnetic nanomaterials and application in sensor detection
XIAO Yu-Shi, et al
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6893-6901
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28
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Research progress of enzyme-based biosensors in rapid detection
CAO Qiang, et al
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6902-6908
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29
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Advances in postharvest technology of fresh-cut vegetables
LI Feng-Jun, et al
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6909-6920
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30
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Determination of Sulfur Dioxide in Food by ICP-MS with Steam Distillation-Purified Water Absorption as Pretreatment
ZHAO Liu-Hong, et al
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6921-6926
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31
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Determination of perchlorate in tea by dispersive solid phase extraction purification and ion chromatography-tandem mass spectrometry
SUN Wen-Shan, et al
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6927-6932
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32
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Determination of benzo(a)pyrene in fats and oils and their products by liquid chromatography
TENG Xiao-Pei, et al
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6933-6937
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33
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Rapid detection of eugenol using colloidal gold immunoassay based on monoclonal antibody
XIE Chao-Nan, et al
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6938-6943
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34
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Removal effect of pesticide residue in pear by bagging and different rinsing modes
CHEN Yong-Da, et al
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6944-6949
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35
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Determination of 4 kinds of heavy metals in edible fungi by microwave digestion and inductively coupled plasma-mass spectrometry
LIU Ye-Tong, et al
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6950-6956
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36
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Removal function of aflatoxin B1 from rice samples by alkaline electrolytic water
ZHOU Dong-Ren, et al
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6957-6962
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37
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Separation and determination of Bacillus cereus in cooked foods by immunomagnetic beads technology
PING Yang, et al
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6963-6967
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38
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Determination of migration of perfluorooctanoic acid and perfluorooctane sulfonate in disposable cups by liquid chromatography-tandem mass spectrometry
LIU Zheng-Hui, et al
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6968-6974
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39
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Research on application effect of oil tea seed meal duck egg decontamination sterilization cleaning agent
CHEN Huan, et al
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6975-6980
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40
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Determination of ascorbate acid isomers in health foods by high performance liquid chromatography
YU Jun-Lei, et al
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6981-6985
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41
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Monitoring results analysis of 9 kinds of fungicides contamination of in Panax notoginseng flower and root from Yunnan province
DUAN YI-Hong, et al
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6986-6990
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42
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Investigation on the distribution of potassium and phosphorus in fresh Panax notoginseng in Wenshan prefecture, Yunnan province
SONG Ni-Ze, et al
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6991-6996
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43
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Simultaneous determination of volatile phenols and cyanide in drinking water by interval flow analysis
CHEN Hui-Ling, et al
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6997-7000
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44
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Determination of inorganic arsenic and other arsenic species in infant cereals by high performance liquid chromatography-inductively coupled plasma mass spectrometry
LI Feng-Biao, et al
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7001-7005
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45
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Determination of 16 kinds of metal elements in edible fungi by microwave digestion and inductively coupled plasma-mass spectrometry
WANG Jie, et al
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7006-7010
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46
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Evaluate the uncertainty of determination of benzo (a) pyrene in vegetable oil by high performance liquid chromatography
HUANG Dan-Dan, et al
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7011-7014
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47
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Determination of carbamate pesticides in vegetables and fruits by post-column derivatization of high performance liquid chromatography
SUN Da-Jiang, et al
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7015-7023
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48
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Determination of chlorantraniliprole residue in tea by liquid chromatography-tandem mass spectrometry
LIN Yi-Nan, et al
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7024-7030
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49
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Evaluation of uncertainty in determination of iron in folic acid tablets by flame atomic absorption spectrometry
LI Kai, et al
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7031-7037
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50
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Determination of pantothenic acid in special medical formula food by high performance liquid chromatography
LI Xiao-Lan, et al
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7038-7043
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Food Safety and Management
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51
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Research on food safety supervision system in Saudi Arabia
BIAN Hong-Biao
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7044-7047
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52
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Current situation, issues and suggestions of bee product production supervision in China
ZHAO Hong-Jing, et al
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7048-7056
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53
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Residual dynamics and risk assessment of flutriafol in paddy
LIU Ye-Tong, et al
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7057-7063
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54
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Design and research of foodborne disease information monitoring and mining system based on “healthy Zhongshan regional platform”
WANG Bo-Yuan, et al
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7064-7070
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55
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Investigation on selenium and molybdenum contents in manure samples of livestock and poultry farms in Hebei, Hubei and Sichuan provinces
LIU Yin-Yin, et al
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7071-7076
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56
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Investigation and analysis of public Knowledge-Attitude-Behavior of food safety in catering services
KU Ting, et al
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7077-7084
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57
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Monitoring and analysis of veterinary drug residues in aquatic products in Nanwan street
GAO Jian-Rong
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7085-7089
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