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2019 Vol.10 No.18
Special Topic: Foodborne Pathogenic Microorganism
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1
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Research trends on foodborne pathogens
SHI Chun-Lei
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5981-5982
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2
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LuxS/AI-2 quorum sensing of bacteria and its regulation on pathogenicity and antimicrobial resistance
LIN Cai-Yun, et al
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5983-5991
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3
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Resistance of Campylobacter and its resistance mechanisms to fluoroquinolones
LIU Zhi-Jun, et al
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5992-5997
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4
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Application of immunomagnetic beads separation techniques in detection of foodborne pathogenic bacteria
LIN Ji-Heng, et al
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5998-6005
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5
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Application progress in food-borne pathogens detection based on high-throughput sequencing technology
DAI Chen-Wei, et al
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6006-6012
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6
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Research progress of rapid detection of Listeria monocytogenes in food
WU Xin
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6013-6017
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7
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Rapid detection of 5 common foodborne pathogens by Fourier near infrared spectroscopy
LIU Bin, et al
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6018-3021
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8
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Etiological analysis of a suspected food poisoning incidents of Clostridium perfringens
ZHANG Xiao-Ai, et al
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6022-6026
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9
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Performance evaluation of a portable rapid microfluidic chip PCR instrument
ZHANG Fan, et al
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6027-6035
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10
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Comparative analysis of 3 rapid detection methods for Salmonella
CAI Biao, et al
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6036-6041
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11
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Effect of strain passage and glucose concentration on bacterial reverse mutation test
TONG Lin, et al
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6042-6046
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12
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Identification and cluster analysis of Pseudomonas aeruginosa by matrix assisted laser desorption lonization-time of flight mass spectrometery
SUN Xiao-Xia, et al
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6047-6054
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13
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Identification and dendrogram of staphylococcus aureus by matrix assisted laser desorption lonization-time of flight mass spectrometery
CHEN Zhi-Min, et al
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6055-6061
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14
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Rapid detection of Campylobacter jejuni in infectious diarrhea samples by loop-mediated isothermal amplification
ZHANG Meng-Han, et al
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6062-6067
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15
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Comparison of traditional serum agglutination and molecular serum separation kit for Salmonella
ZHOU Yan-Xia, et al
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6068-6077
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16
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Analysis of pathogenic characteristics of bacterial foodborne diseases in Fangshan district of Beijing from 2015 to 2018
WANG Yun-Xia, et al
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6078-6081
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17
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Investigation on the total number of bacterial colonies and the breeding dynamics of coliform bacteria in fresh wet rice noodles sold in the market
XIE Nai-Zhen, et al
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6082-6087
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18
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Evaluation of uncertainty of mould and yeast test results in capability verification samples
GUO Li-Yan
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6088-6092
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19
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Analysis of monitoring results of Bacillus cereus in foods sold in Guangzhou
LI Hai-Lin, et al
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6093-6096
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20
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Identification methods of Vibrio parahaemolyticus and confounding strains
WANG Gui-Lan, et al
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6097-6102
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21
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Preparation of comparison samples for detection of pathogenic bacteria in seafood
ZHOU Yong, et al
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6103-6108
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22
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Research on proficiency testing for the detection of Salmonella in chocolate
BAI Wen-Jing, et al
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6109-6113
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23
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Validation and analysis of Salmonella detection ability in chocolate
DENG Ning-Yan, et al
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6114-6118
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24
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Isolation, identification and drug resistance analysis of Serratia liquefaciens in low-temperature preserved meat products
LUO Ye-Qiao, et al
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6119-6123
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Food Analysis and Detection
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25
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Research progress of loop-mediated isothermal amplification technology
ZHANG Man, et al
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6124-6130
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26
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Research advances on types of illegally added drugs and their detection methods in health foods
NIU Zheng-Rui, et al
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6131-6142
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27
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Research progress of ultra-high pressure technology in storage and processing of aquatic products
CAO Yan-Yan, et al
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6143-6148
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28
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Current situation and problems of mycotoxin detection and limitation standards
ZHANG Xin-Zhong, et al
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6149-6156
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29
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Advances in pretreatment of pyrethroid residues in foodstuffs
SHU Xiao-Gui, et al
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6157-6164
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30
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Research progress on chemical constituents and functions of capers
MAIDINAMU·Se-Di-Ke, et al
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6165-6170
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31
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Sweeteners in sports drinks and suggestions for athletes to choose sports drinks
YANG Feng-Xu, et al
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6171-6175
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32
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Application of inductively coupled plasma mass spectrometry in speciation analysis of 5 kinds of elements in food
LENG Tao-Hua, et al
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6176-6183
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33
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Research advances on pretreatment methods for pesticide residues detection in agricultural products
LIU Fang, et al
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6184-6189
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34
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Progress in the determination of heavy metals in food by aptamer
GAO Jin-E, et al
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6190-6194
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35
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Comparative study on determination method of total flavonoids content in ramie seeds
ZHAO Zhen, et al
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6195-6200
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36
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Discrimination of Lepidium meyenii (Maca) from different origins with principal component analysis and cluster analysis
PAN Rong, et al
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6201-6208
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37
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Bibliometric analysis of biopesticide research at home and abroad
YIN Hao-Yu, et al
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6209-6216
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38
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Preparation of licochalcone B and its derivatives and their anti-cervical cancer activity
MIHRIGUL Mamtimin, et al
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6217-6222
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39
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Rapid detection of bisphenol A dissolved from disposable cup based on up-conversion test paper
LI Qiao-Feng, et al
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6223-6227
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40
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Optimization and detection of DNAzyme reaction based on molecular beacon method
SUN Xuan, et al
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6228-6232
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41
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Effect of cooking time on fatty acids in fish
YANG Hui-Cheng, et al
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6233-6240
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42
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Application of convolutional neural network in image retrieval and classification of food image
WANG Bo, et al
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6241-6247
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43
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Determination of 6 kinds of β-agonists residues in animal blood by ultra performance liquid chromatography tandem mass spectrometry
LIU Yu, et al
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6248-6253
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44
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Analysis and evaluation of nutritional components in 6 kinds of minor cereals
HONG Jia-Min, et al
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6254-6260
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45
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Determination of iron in compound heparextractum tablets by atomic absorption spectrometry with microwave digestion
WANG Yong-Jiao, et al
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6261-6265
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46
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Optimization of brewing method of Guizhou curving green tea
LI Jun, et al
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6266-6272
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47
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Characteristic analysis of volatile aroma components in green tea underdifferent storage conditions
LI Jun, et al
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6273-6281
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48
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Quality analysis of safflower based on Fourier transform infrared spectroscopy
LI Bei-Bei, et al
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6282-6288
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49
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Detection of four common foodborne pathogens by multiplex PCR
YANG Guo-Xing, et al
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6289-6295
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50
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Lipid analysis of eggs of different quality
LI Xiao-Wen, et al
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6296-6306
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51
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Optimization of ethyl esterification of peony seed oil
JIANG Dan-Dan, et al
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6307-6315
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52
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Optimization of process and establishment of quality standard of healthy food Guishao Shuyi oral liquid
ZHANG Chun-Ting, et al
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6316-6321
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53
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Determination of 1, 4-t-butyl hydroquinone in edible oils by liquid phase microextraction-high performance liquid chromatography
ZHANG Li-Xin, et al
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6322-6326
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54
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Detection of lead ion by electrochemical method based on nucleic acid aptamer
GAO Jin-E, et al
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6327-6331
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55
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Study on the factors influencing the yield of soft capsule
XIAO Liang-Jun, et al
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6332-6336
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56
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Formulation optimization of seasoned tuna dried fish floss
LI Wen-Jing, et al
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6337-6342
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57
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Detection methods of pesticide residues in vegetables and fruits
ZHAO Hong-Yan, et al
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6343-6348
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Food Safety Supervision and Management
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58
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Common risk factors and control measures of vegetable oil
WANG Gong-Hui, et al
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6349-6355
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59
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Problems and countermeasures in the grassroots supervision of food safety fast detection technology
YUE Qing-Hong, et al
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6356-6361
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60
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Research on college training center introducing of ISO/IEC 17025 management system
RUI Xiao-Qing, et al
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6362-6368
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61
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Attribution analysis and improvement strategy of translation of exported food packaging texts
DI Feng-Juan
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6369-6375
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62
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Study on fungi invasion of corn in some areas of Shandong province harvesed in 2018
ZHANG Shou-Mei, et al
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6376-6380
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63
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Study on meat food safety sampling data under the perspective of big data
WANG Bo, et al
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6381-6388
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64
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Discussion and countermeasures on quality and safety status of catering food in Shandong province in 2018
WANG Wen-Te, et al
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6389-6397
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65
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Evaluation of cadmium and chromium pollution in fresh peppers from Wanzhou district of Chongqing
TONG Lei, et al
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6398-6401
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