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2019 Vol.10 No.17
Highlight: Special Reports on the Commemoration of the 70th Anniversary of the Founding of New China—— Systematic Review of the Field of Food Safety and Quality
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1
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Research progress of food safety rapid detection technology
LI Shuang, et al
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5575-5581
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Special Topic: Research and detection of pesticide and veterinary drug residue
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2
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Progress of the detection technology of antibiotic residues in livestock and poultry meat
WANG Cheng-Ping, et al
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5582-5589
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3
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Research progress on detection technology of amide herbicide residues
WANG Ke, et al
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5590-5596
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4
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Uncertainty analysis for the determination of polychorinated biphenyls in fish by gas chromatography with internal standard quantification
WANG Wen-Lan, et al
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5597-5603
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5
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Determination of quinolone residues in honey by ultra performance liquid chromatography-mass spectrometry
SUN Xiao, et al
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5604-5608
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6
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Analysis of chloramphenicol, malachite green, furazolidone and formaldehyde residues in aquatic products sold in Guangzhou in 2018-2019
CHEN Jin-Yu, et al
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5609-5614
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7
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Analysis of polychlorinated biphenyls pollution status in farmland soils of south Jiangsu under different land-use types
SUN Ling-Xiang, et al
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5615-5620
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8
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Analysis of the detection results of veterinary drug residues in poultry eggs in Guangxi in 2018
XIN Li-Na, et al
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5621-5627
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9
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Simultaneous determination of residues of 7 kinds of dye veterinary drugs in Pelteobagrus fulvidraco fish by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry
YUAN Ting-Ting, et al
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5628-5635
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10
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Determination of eprinomectin residue in bovine milk by online pre-column derivatization-high performance liquid chromatography-fluorescence detection method
FANG Yan, et al
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5636-5641
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11
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Determination of sodium fluoroacetate in milk powder by liquid chromatography-tandem mass spectrometry
LI Ke-Jing, et al
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5642-5647
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12
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Determination of amprolium residues in egg by hydrop interaction liquid chromatography column-high performance liquid chromatography
LI Dan, et al
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5648-5652
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13
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Evaluation of measurement uncertainty for residues determination of phorate in celeryby gas chromatography-mass spectrometry
TIAN Tian, et al
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5653-5660
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14
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Determination of 41 kinds of pesticide residues in 9 kinds of agricultural products by high performance liquid chromatography-tandem mass spectrometry
HU Lin-Lin, et al
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5661-5667
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15
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Investigation and analysis on the food safety of raw livestock meat and poultry in China in 2018
LV Bing-Feng, et al
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5668-5673
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16
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Study on residue depletion of enrofloxacin injection in pig
ZHANG Chong-Wei, et al
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5674-5680
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17
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Determination of 20 pesticides residues in onions by QuEChERS method coupled with gas chromatography-mass spectrometry
MA Nan, et al
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5681-5686
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18
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Analysis of sampling inspection results of fruit national food safety supervision in 2018
LV Bing-Feng, et al
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5687-5692
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19
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Uncertainty evaluation of bifenthrin residues in mushroom based on QuEChERS with gas chromatography-tandem mass spectrometry
ZHANG Lei, et al
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5693-5698
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20
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Results analysis of the national food safety supervision and sampling inspection on aquatic products in 2018
LV Bing-Feng, et al
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5699-5705
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21
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Risk assessment of green tea certified by “green food” in Sichuan province based on market monitoring of pesticide residues
HOU Xue, et al
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5706-5714
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22
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Analysis of the national food safety supervision and sampling inspection result on vegetables in 2018
LV Bing-Feng, et al
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5715-5721
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Food Analysis and Detection
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23
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Research progress on the relationship between PPAR-γ with its agonists/antagonists and fat metabolism
LI Xiu-Liang, et al
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5722-5727
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24
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Research progress on the influence of 4 kinds of cooking techniques on food processing safety characteristics
ZHANG Yu-Qing, et al
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5728-5734
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25
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Study on dissolution of procymidone in Panax notoginseng under different brewing conditions
SONG Ni-Ze, et al
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5735-5739
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26
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Bibliometric analysis of domestic and foreign researches on organic agriculture
GUO He-Nian, et al
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5740-5747
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27
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Establishment of gold nanoparticles biosensor method for detection of microcystin LR based on aptamer and research on its recognition mechanism
CHEN Si-Rui, et al
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5748-5753
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28
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Release of cadmium from rice under the action of organic acid medium and its application in technological removal
ZHOU Ming-Hui, et al
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5754-5758
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29
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Application of chemiluminescence immunoassay in detection of nitrofuran metabolites in animal-derived food in Xinjiang
AN Jing, et al
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5759-5765
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30
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Determination of 4 kinds of trace elements in peptone by inductively coupled plasma mass spectrometry
ZHANG Huan, et al
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5766-5772
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31
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Distribution and risk analysis of chromium content in main seafood products of Zhejiang province
ZHU Yin, et al
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5773-5778
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32
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Isolation and identification of a bacteriostatic-producing lactic acid bacterium from traditional fermented milk in Anhui
WU Chang-Jun, et al
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5779-5785
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33
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Study on the difference of carbon, hydrogen, oxygen and nitrogen isotopes of Tibetan highland barley in different ecological areas
LI Ji-Rong, et al
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5786-5790
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34
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Determination of 83 kinds of pesticides residues in plant-derived foods by gas chromatography-tandem mass spectrometry
ZHOU Jia, et al
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5791-5808
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35
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Selection and verification of DNA barcoding for cuttlefish
WANG Ping-Ya, et al
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5809-5815
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36
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Safety evaluation of γ-polyglutamic acid (1)
ZHANG Cai-Xia, et al
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5816-5821
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37
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Preparation and properties of peppermint oil microcapsules
WANG Kai, et al
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5822-5826
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38
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Determination of solanine in solanaceous vegetables and products of solanaceous vegetable by high performance liquid chromatography-tandem mass spectrometry based on solid phase matrix dispersion
TANG Li-Jun, et al
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5827-5836
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39
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Study on storage stability of cassia seed
HE Yang-Zheng, et al
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5837-5841
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40
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Simultaneous determination of 8 kinds of organochlorine pesticides in honey by gas chromatography
LI Huan-Huan, et al
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5842-5847
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41
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Uncertainty evaluation of determination of cadmium in rice by graphite furnace atomic absorption spectrometry
QI Yue, et al
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5848-5852
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42
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Rapid determination of propionate in soy sauce by headspace gas chromatography
LIANG Li-Guang, et al
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5853-5856
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43
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Simultaneous determination of 7 organic acids in fruit vinegar drinks by high performance liquid chromatography
LEI Yan, et al
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5857-5861
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44
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Improvement of determination method of acid price in moon cakes
LIN Yang-Bin
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5862-5866
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45
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Comparative of determination of calcium oxide in yellow rice wine by flame atomic absorption spectrometry and inductively coupled plasma optical emission spectrometry
ZHANG Wen-Xia
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5867-5872
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46
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Rapid detection in major activities support analysis of nitrite residues in food raw materials
ZHOU Hai-Yan, et al
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5873-5877
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47
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Determination of 5 kinds of amides in vegetables such as Toona by QuEChERS-gas chromatography/mass spectrometry
LI Hao
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5878-5883
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48
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Uncertainty evaluation for determination of lead, arsenic and cadmium in scallop by inductively coupled plasma-mass spectrometry
ZHANG Mei-Chao, et al
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5884-5888
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49
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Determination of phytosterol in health food by gas chromatography
JIANG XiaoTong, et al
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5889-5895
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50
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Comparative study of MC and M17 agar in enumeration of Streptococcus thermophilus
JIANG Yong, et al
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5896-5902
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51
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Determination of 17 kinds of amino acids in quail eggs by microwave hydrolysis-ninhydrin column post-derivative ion exchange chromatography
KE Li-Qun, et al
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5903-5907
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52
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Determination of photinia, carcinomycin and permethrin residue in mulberry and other berries by solid phase extraction-gas chromatography
SUN Da-Jiang, et al
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5908-5912
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53
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Identification of Ganoderma Lucidum and determination of monosaccharide composition from Ganoderma Lucidum polysaccharide in Lingxikang oral solution
ZHANG Lian-Long, et al
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5913-5921
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54
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Effects of 3 kinds of different silicas on the compressibility of spirulina tablets
JIA Dong-Hua, et al
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5922-5925
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Food Safety Supervision and Management
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55
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Construction of credit system for foreign manufactory of high risk food
LIU Xin, et al
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5926-5933
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56
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Present situation, problems analysis and countermeasures of grape quality and safety standard system in China
CHEN Qiu-Sheng, et al
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5934-5939
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57
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Research progress on foodborne disease surveillance and burden estimation at home and abroad
SU Tao, et al
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5940-5946
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58
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Non-traditional food safety and its laws and regulations
CHEN Jie-Jun, et al
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5947-5953
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59
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Analysis of microbial contamination of puffed food in Guangdong province during 2016-2018
HAN Zhi-Jie, et al
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5954-5957
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60
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Investigation and status analysis of centralized disinfection units for tableware in Jiangsu province
XIE Ying-Jue, et al
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5958-5961
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61
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Survey analysis of foods safety and health around the campus in Guangdong province in 2018
CHEN Pei-Hong, et al
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5962-5967
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62
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Research on visualization model of food safety data analysis
QI Hong-Ge, et al
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5968-5973
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63
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Application analysis of personnel comparison test for quality control
LIU Xiu-Qun, et al
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5974-5977
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