|
2019 Vol.10 No.16
Highlight: Shandong Institute for Food and Drug Control
|
|
1
|
Quality and safety management of salt and the status quo of variety salt development industry
REN Xue-Mei, et al
|
5235-5238
|
|
2
|
Notes for sample management in food inspection
MING Shuang-Xi, et al
|
5239-5244
|
|
3
|
Study on determination of sodium chloride in salt
BAO Lian-Yan, et al
|
5245-5249
|
|
4
|
Development and research status of multi-species table salt
CHENG Yue-Hong, et al
|
5250-5254
|
|
5
|
Quality status and supervision suggestions of cereal auxiliary food for infants in China
REN Xue-Mei, et al
|
5255-5259
|
|
6
|
Classification and identification of lactic acid bacteria and application in food industry
ZHAI Qing-Yan, et al
|
5260-5265
|
|
7
|
Comparative analysis of Salmonella limits in food hygiene standards at home and abroad
ZHONG Li-Xia, et al
|
5266-5270
|
|
8
|
Analysis on quality and safety status and supervision status of edible vegetable oil in China
TIAN Hong-Yun, et al
|
5271-5275
|
|
9
|
Research progress of detection technologies for allergen in food
GUO Ying-Hui, et al
|
5276-5281
|
|
10
|
Research status of standard methods for determination of exogenous sugars in dried sea cucumber
PAN Qiu-Li, et al
|
5282-5287
|
|
11
|
Research progress on sodium dodecyl sulfate-polyacrylamide gel electrophoresis technology and honey adulteration detection technology at home and abroad
SUN Xiao-Hui, et al
|
5288-5292
|
|
12
|
Advances in traceability typing and identification of foodborne pathogens
YI Ting-Cun, et al
|
5293-5298
|
|
13
|
Research progress on heavy metal pollution in soil and the effect on heavy metal residues in vegetables
LI Jing, et al
|
5299-5305
|
|
14
|
Analysis on quality status and supervision suggestions of China’s edible agricultural products in 2018
YU Yan-Yan, et al
|
5306-5316
|
|
15
|
Determination and analysis of choline in different varieties of eggs
FENG Wei, et al
|
5317-5323
|
|
16
|
Improvement of determination method of nitrite in cereal supplementary food for infants and young children
REN Xue-Mei, et al
|
5324-5328
|
|
17
|
Analysis of phosphates content in meat and meat products
BI Hui-Fang, et al
|
5329-5333
|
|
18
|
Determination of vitamin C content in special medical formula food with amino acids and protein hydrolysate by molecular fluorescence spectrometry
ZHANG Hai-Hong, et al
|
5334-5340
|
|
19
|
Determination of sulfur dioxide residue in Lentinus edodes by sodium mercury tetrachloride absorption colorimetry
GAO Mu-Dan, et al
|
5341-5345
|
|
20
|
Influence of pre-distillation treatment on the determination of alcohol content in distilled spirits
LIU Rui, et al
|
5346-5351
|
|
21
|
Optimization of determination of phosphorus content in special liquid food by vanadium molybdenum yellow spectrophotometry
WANG Wen-Te, et al
|
5352-5356
|
|
22
|
Establishment of rapid adulteration identification model of olive oil based on fatty acid profile
YANG Zhen-Dong, et al
|
5357-5362
|
|
Food Analysis and Detection
|
|
23
|
Research progress of freezing and defrosting technology of meat product
ZHANG Shuai, et al
|
5363-5368
|
|
24
|
Application and research progresses of rapid detection technology for foodborne pathogenic microorganism
LI Hui-Qin, et al
|
5369-5375
|
|
25
|
Research advances on storage and fresh-keeping technology of table grape
LIU Cheng-Hong, et al
|
5376-5381
|
|
26
|
Physiological function of astaxanthin and the application in sports
WANG Mei-Shu
|
5382-5386
|
|
27
|
Analysis and application of field detection technology of pesticide residues
LIU Shun-Zi, et al
|
5387-5392
|
|
28
|
Application of near-infrared spectroscopy in food microorganism detection
ZHOU Bing-Gu, et al
|
5393-5398
|
|
29
|
Rapid solid-liquid extraction of soluble sugars and ethanol from sweet sorghum stalk bagasse
QI Li-Song, et al
|
5399-5403
|
|
30
|
Changes in texture and tissue structure of jellyfish during salted processing
ZHAO Ling, et al
|
5404-5407
|
|
31
|
A rapid method for determination of calcium content in milk
LIANG Chun-Mei, et al
|
5408-5413
|
|
32
|
Study on reducing neuroinflammatory response induced by Aβ25-35 in BV-2 microglial cells by Fomes officinals Ames polysaccharides
MUNIRAN Tu-Er-Xun-Jiang, et al
|
5414-5420
|
|
33
|
Proficiency testing results and analysis of qualitative detection of genetically modified component in maize LI Xia-Ying, et al
XIAO Yong-Hua, et al
|
5421-5426
|
|
34
|
Determination of nitrofuran drugs in feed by multi-residue immunoassay method
YUAN Li-Peng, et al
|
5427-5431
|
|
35
|
Application of α-glucosidase test in the identification of Cronobacter spp
WAN Zhi-Gang, et al
|
5432-5435
|
|
36
|
Biochemical results of several different serotypes of Salmonella and divergence analysis of matrix-assisted laser desorption ionization time-of-flight mass spectrometry ion peaks
SONG An-Hua, et al
|
5436-5442
|
|
37
|
Determination of veterinary drug residues in eggs by multiwalled carbon nanotube QuEChERS combined with ultra-high performance liquid chromatography-tandem mass spectrometry
MO Ying, et al
|
5443-5452
|
|
38
|
Effect of glyphosate on the physiological characteristics of transgenic soybeans GTS 40-3-2
CHANG Li-Juan, et al
|
5453-5458
|
|
39
|
Improvement of national standard method for determination of aluminum in food
LIU Yue, et al
|
5459-5464
|
|
40
|
Determination of 7 organophosphorus pesticide residues in water by-NH2 functionalized graphene solid phase micro extraction-gas chromatography
GENG Hui-Chun, et al
|
5465-5470
|
|
41
|
Establishment and application of high-throughput detection method for preservative allergenic ingredients in cosmetics based on obitrap high resolution mass spectrometry
JU Ling-Yan, et al
|
5471-5478
|
|
42
|
Study on hypoglycemic effect of SangGe hypoglycemic powder on alloxan model mice
JIANG Qian-Qian, et al
|
5479-5485
|
|
43
|
Uncertainty analysis of determination of polydimethylsiloxane in vegetable oil by inductively coupled plasma atomic emission spectrometry
SHI Lin-Lin, et al
|
5486-5490
|
|
44
|
Determination of 25-hydroxyvitamin D3 in compound feed by liquid chromatography-tandem mass spectrometry
WANG Bo, et al
|
5491-5498
|
|
45
|
Uncertainty evaluation of determination of sodium cyclamate in candied fruit by gas chromatography
JIAN De-Wei, et al
|
5499-5504
|
|
46
|
Determination of 6 kinds of chlorogenic acid compounds content in Qingyan sugar by ultra performance liquid chromatography
ZHANG Rong-Lin, et al
|
5505-5511
|
|
47
|
Sensitivity testing of 10 organophosphorus pesticides by a commercial enzyme inhibition-colorimetry test kit for rapid detection of pesticide residues
SU He, et al
|
5512-5516
|
|
48
|
Quantitative determination of 3 related narcotic substances in milk tea by ultra performance liquid chromatography-tandem mass spectrometry
YU Xiao-Qin, et al
|
5517-5522
|
|
49
|
Determination of trace acetaldehyde in water by 2,4-dinitrophenylhydrazine pre-column derivation-high performance liquid chromatography
LI Ying, et al
|
5523-5527
|
|
50
|
Determination of gypenoside XLIX in health food by high performance liquid chromatography
MA Yu-Feng, et al
|
5528-5531
|
|
51
|
Comparative study on the content of flavonoids in the Baccharis dracunculifolia propolis and domestic propolis by ultraviolet-visible spectrophotometry and high performance liquid chromatography
SUN Sheng-Wei, et al
|
5532-5537
|
|
52
|
Determination of aluminum content in flour products by spectrophotometry and inductively coupled plasma optical emission spectrometry
LI Zhen, et al
|
5538-5542
|
|
Food Safety Supervision and Management
|
|
53
|
Discussion of classification of food in the background of big data sharing
PENG Qing-Zhi, et al
|
5543-5547
|
|
54
|
Analysis of the Myanmar food security supervision and administration system
BIAN Hong-Biao
|
5548-5551
|
|
55
|
Research on new model of sample management in food supervision and sampling inspection
LIU Yong-An, et al
|
5552-5555
|
|
56
|
Enlightenment of the American food safety standards mode to Chinese food safety supervision
YANG Xiao-Yu
|
5556-5560
|
|
57
|
Heavy metal content and food risk of aquatic organisms in Jiaojiang district of Taizhou city
LI Ting-Fei
|
5561-5567
|
|
58
|
Pollution of 3-chloro-1, 2-propanediol ester in edible vegetable oils in some areas of Hebei province
LIU Yin-Ping, et al
|
5568-5572
|
