姓名:李大鹏
性别:男
学历:博士
职称:教授
职务:副院长
工作单位:山东农业大学食品科学与工程学院
教育情况:
1992年考入山东农业大学食品科学系,获得农产品加工与贮藏学士、食品科学硕士学位,2005年获得果树学博士学位。
工作经历:
1999年至今在山东农业大学食品科学与工程学院工作,2010年晋升教授,2014年10月-2015年11月美国Rutgers大学访学学者。
所受奖项:
获山东省优秀博士学位论文奖励;山东省高等学校自然科学三等奖;山东省自然科学基金结题优秀奖励
主要研究方向:
食品营养与功能食品,果蔬采后生物技术
代表性著作:
1.The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin-Induced Toxicity. Comprehensive Reviews in Food Science and Food Safety, 2019. 18(1): p. 48-66.
2.MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy. Critical Reviews in Food Science and Nutrition, 2018: 10.1080/10408398.2018.1441123
3.The antimicrobial effects and synergistic antibacterial mechanism of the combination of epsilon-Polylysine and nisin against Bacillus subtilis. Food Control, 2015. 47: p. 444-450.
4.The simultaneous loading of catechin and quercetin on chitosan-based nanoparticles as effective antioxidant and antibacterial agent. Food Research International, 2018. 111: p. 351-360.
5. Chitosan-sodium alginate nanoparticle as a delivery system for ε-polylysine: Preparation, characterization and antimicrobial activity. Food Control, 2018. 91: p. 302-310.