姓名：陈红平

性别：男

学历：硕士

职称：副研究员

工作单位：中国农业科学院茶叶研究所

教育情况：

1997.9-2001.7  南昌大学  生物学教育

2001.9-2004.7  中山大学   植物学

2018.9-        中国农业科学院  农产品质量安全

工作经历：                              

2004.7- 中国农业科学院茶叶研究所

所受奖项：

中国农业科学院风险评估青年人才一等奖

主要研究方向：

                        茶叶质量安全与风险评估

                       代表性著作：

1.      Chen H, Gao G, Yin P, Dai J, Chai Y, Liu X, Lu C*. Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry. Food Additives & Contaminants: Part A, 2018, doi.org/10.1080/19440049.2018.1497306

2.      Chen H, Gao G, Liu P, Pan M, Chai Y, Liu X*, Lu C*. Development and validation of an ultra performance liquid chromatography Q-Exactive Orbitrap mass spectrometry for the determination of fipronil and its metabolites in tea and chrysanthemum. Food Chemistry, 2018, 246, 328-334

3.      Chai Y, Chen H, Liu X*, Lu C*. Degradation of the Neonicotinoid Pesticides in the Atmospheric Pressure Ionization Source, Journal of The American Society for Mass Spectrometry, 2018, 29(2):373-381

4.      Gao G, Chen H*, Zhu L, Chai Y, Ma G, Wang C, Hao Z, Liu X, Lu C*. Simultaneous determination of bisphenol A and tetrabromobisphenol A in tea using a modified QuEChERS sample preparation method coupled with liquid chromatography-tandem mass spectrometry. Analytical Methods, 2017, 9, 6769-6776

5.      Chen H, Gao G, Chai Y, Ma G, Hao Z, Wang C, Liu X*, Lu C*. Multiresidue Method for the Rapid Determination of Pesticide Residues in Tea Using Ultra Performance Liquid Chromatography Orbitrap High Resolution Mass Spectrometry and In-Syringe Dispersive Solid Phase Extraction. ACS Omega, 2017,2,5917-5927

6.      Gao G, Chen H*, Liu P, Hao Z, Ma G, Chai Y, Wang C. Lu C*. Residue pattern of polycyclic aromatic hydrocarbons during green tea manufacturing and their transfer rates during tea brewing. Food Additives & Contaminants: Part A, 2017, 34(6), 990-999

7.      Chen H, Marín-Sáez J, Romero-González R, Frenich AG*. Simultaneous determination of atropine and scopolamine in buckwheat and related products using modified QuEChERS and liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 218: 173-180

8.      Chen H, Pan M, Liu X*, Lu C*. Evaluation of transfer rates of multi pesticides from green tea into infusion using water as pressurized liquid extraction solvent and ultra-performance liquid chromatography tandem mass spectrometry. Food Chemistry, 2017, 216:1-9