姓名：魏雪团

性别：男

学历：博士

职称：副教授

工作单位：华中农业大学

教育情况：

2009/09-2013/06，中国科学院大学，中国科学院过程工程研究所，博士

2007/09-2009/06，华中农业大学，生命科学技术学院，硕士

2003/09-2007/06，华中农业大学，生命科学技术学院，学士 

工作经历：

2017/09-2018/09，德州农工大学，化学工程系，访问学者

2016/01-至今，华中农业大学，食品科技学院，副教授

2013/07-2015/12，华中农业大学，食品科技学院，讲师

              主要研究方向：

              食品发酵与酿造，食品安全

代表性著作：

1) Yu Deng^#*, Ning Ma, Kangjia Zhu, Yin Mao, Xuetuan Wei*, Yunying Zhao,  Balancing the carbon flux distributions between the TCA cycle and glyoxylate shunt to produce glycolate at high yield and titer in Escherichia coli. Metabolic Engineering. 2018, 46, 28-34

(2) Chenlu Hong, Yangyang Chen, Lu Li, Shouwen Chen, Xuetuan Wei*, Identification of a key gene involved in branched-chain short fatty acids formation in natto by transcriptional analysis and enzymatic characterization in Bacillus subtilis. Journal of Agricultural and Food Chemistry. 2017, 65, 1592-1597

(3) Xuetuan Wei, Xiaowu Deng, Dongbo Cai, Zhixia Ji, Changjun Wang, Jun Yu, Jinping Li, Shouwen Chen*, Decreased Tobacco-specific Nitrosamines by Microbial Treatment with Bacillus amyloliquefaciens DA9 during Air-curing Process of Burley Tobacco. Journal of Agricultural and Food Chemistry. 2014, 62, 12701-12706

(4) Xuetuan Wei, Mingfang Luo*, Lin Xu, Yewei Zhang, Xing Lin, Peng Kong, Huizhou Liu*, Production of fibrinolytic enzyme from Bacillus amyloliquefaciens by fermentation of chickpeas, with evaluation of the anticoagulant and antioxidant properties of chickpeas. Journal of Agricultural and Food Chemistry. 2011, 59, 3957-3963

(5) Xuetuan Wei, Yinhua Zhou, Jingbang Chen, Dongbo Cai, Dan Wang, Gaofu Qi, Shouwen Chen*, Efficient expression of nattokinase in Bacillus licheniformis: host strain construction and signal peptide optimization. Journal of Industrial Microbiology & Biotechnology. 2015, 42, 287-295