姓名：陈臣
性别：男
学历：博士
职称：副教授
职务：上海应用技术大学副教授，硕士生导师
工作单位：上海应用技术大学
教育情况：
2010/09 – 2014/07，江南大学，食品学院，博士
2005/09 – 2008/03，江南大学，食品学院，硕士
2001/09 – 2005/07，合肥工业大学，食品科学与工程学院，本科
工作经历：
2014/09 – 至今，上海应用技术大学，香料香精技术与工程学院
2009/07 – 2014/08，光明乳业股份有限公司，乳业生物技术国家重点实验室，乳品安全研究部，工程师
2008/05 – 2009/06，光明乳业股份有限公司，乳品八厂，质量控制工程师
所受奖项：
1. 2019年上海市青年五四奖章
1.2017年荣获“上海市科技启明星”称号
2.2017年荣获扬州市“绿扬金凤人才计划优秀博士”称号
3. 2014年荣获上海市科技进步1等奖“益生乳酸菌选育、功能解析及应用关键技术” （排名第10）
主要研究方向：
食品生物技术，食品风味。
代表性著作：
1、 Chen Chen, Yanqing Lu, Linlin Wang, Haiyan Yu and Huaixiang Tian*. CcpA-Dependent Carbon Catabolite Repression Regulates Fructooligosaccharides Metabolism in Lactobacillus plantarum. Frontier in Microbiology, 2018,9:1114. (SCI，IF：4.019)
2、 Chen Chen, Yanqing Lu, HaiYan Yu, Zeyuan Chen, Huaixiang Tian*. Influence of 4 Lactic Acid Bacteria on the Flavor Profile of Fermented Apple Juice. Food Bioscience, 2019,27:30-36. (SCI，IF：2.371)
3、 Yanqing Lu, Sichao Song, Huaixiang Tian, Haiyan Yu, Jianxin Zhao, Chen Chen*. Functional analysis of the role of CcpA in Lactobacillus plantarum grown on fructooligosaccharides or glucose: A transcriptomic perspective. Microbial Cell Factories, 2018,17(1):201. (SCI, IF: 3.831)
4、 Huaixiang Tian, Yongbo Shen, Haiyan Yu, Yujie He, and Chen Chen*. Effects of 4 probiotic strains in Coculture with traditional starters on the flavor profile of yogurt. Journal of Food Science, 2017, 82(7):1693-1701. (SCI，IF: 1.815)
5、 Huaixiang Tian, Yongbo Shen, Haiyan Yu, Chen Chen*. Aroma features of honey measured by sensory evaluation, gas chromatography-mass spectrometry and electronic nose. International Journal of Food Properties, 2017, 20(S1): S316–S330 (SCI, IF:1.586)
6、 Chen Chen, Shanshan Zhao, Guangfei Hao, Haiyan Yu, Huaixiang Tian*, Guozhong Zhao*. Role of lactic acid bacteria on the yogurt flavour: a review [J]. International Journal of Food Properties. 2018, 21(1): 1755-1768 (SCI, IF:1.586)
7、 Chen Chen, Guozhong Zhao, Wei Chen*, Benheng Guo*. Metabolism of fructooligosaccharides in Lactobacillus plantarum ST-III via differential gene transcription and alteration of cell membrane fluidity. Applied and Environmental Microbiology,2015, 81(22):7697–7707 (SCI，IF：3.823)
8、 Chen Chen, Lianzhong Ai, Fangfang Zhou, Lei Wang, Hao Zhang, Wei Chen*, Benheng*. Guo. Complete Genome Sequence of the Probiotic Bacterium Lactobacillus casei LC2W. Journal of Bacteriology, 2011, 193(13): 3419-3420. (SCI，IF：3.198)
9、 Chen Chen, Lianzhong Ai, Fangfang Zhou, Hao Zhang, Wei Chen*, Benheng Guo*. Complete nucleotide sequence of plasmid pST-III from Lactobacillus plantarum ST-III. Plasmid, 2012, 67(3): 236-244. (SCI，IF:1.732)
10、 Chen Chen, Fangfang Zhou, Jing Ren, Lianzhong Ai, Yiying Dong, Zhengjun Wu, Zhenmin Liu, Wei Chen*, Benheng Guo*. Cloning, expression and functional validation of a β-fructofuranosidase from Lactobacillus plantarum. Process Biochemistry 2014, 49(3): 758–767. (SCI，IF:2.529)
11、 Yinyu Wang, Chen Chen (co-first author), Lianzhong Ai, Fangfang Zhou, Lei Wang, Hao Zhang, Wei Chen*, Benheng. Guo*. Complete Genome Sequence of the Probiotic Lactobacillus plantarum ST-III. Journal of Bacteriology, 2011, 193(1): 313-314. (SCI，IF: 3.198)
