姓名：朱彩平

性别：女

学历：博士

职称：副教授

工作单位：陕西师范大学食品工程与营养科学学  院

教育情况：

2006年获得博士学位

工作经历：

2006年至今，陕西师范大学食品工程与营养科学学院

所受奖项：

陕西省高等学校科学技术奖

主要研究方向：

食品科学

农产品加工

食品营养学

代表性著作：

[1] Xi-chuan Zhai, Cai-Ping Zhu*, Yang Zhang, Jingru Sun, Aamina Alim, Xingbin Yang. Chemical characteristics, antioxidant capatities and hepatoprotection of polysaccharides from pomegranate peel. Carbohydrate Polymers, 2018, 202(12): 461-469

[2] Xichuan Zhai, Cai-Ping Zhu*, Yun Li, Yang Zhang, Zhen Duan, Xingbin Yang*. Optimization for pectinase-assisted extraction of polysaccharides from pomegranate peel with chemical composition and antioxidant activity. International Journal of Biological Macromolecules, 2018, 109: 244-253

[3] Cai-Ping Zhu*, Xi-chuan Zhai, Lin-qiang Li, Xiao-xia Wu, Bing Li. Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel. Food chemistry, 2015, 177: 139-146.

[4] Cai-Ping Zhu*, Sheng-Hua Zhang. Lycium barbarum polysaccharide inhibits the proliferation of Hela cells by inducing apoptosis. Journal of the Science of Food and Agriculture, 2013, 93(1): 149-156.

[5] Caiping Zhu*, Xiaolin Liu. Optimization of extraction process of crude polysaccharides from Pomegranate peel by response surface methodology. Carbohydrate Polymers, 2013, 92(2): 1197-1202.