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2019 Vol.10 No.12
Special Topic: Food safety Risk Assessment and Risk Monitoring
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1
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American food safety third party certification system and its enlightenment to China
CHEN Yong-Fa, et al
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3641-3647
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2
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Research progress on flavonoids from Artemisia argyi
HU Qian, et al
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3648-3653
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3
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Application of dose response analysis in food microbiological risk assessment
QUAN Chun-Li, et al
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3654-3658
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4
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Research process on the speciation and edible safety of seaweeds iodine
DING Hai-Yan, et al
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3659-3664
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5
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Investigation and analysis of third party testing agency for food safety in Jiangxi province
HU Guo-Ying, et al
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3665-3673
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6
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Investiation on zearalenone and deoxynivalenol contamination in grain-related food
WU Ting-Ting, et al
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3674-3678
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7
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Hazards analysis for safety of chopsticks
LU Chun-Qiang, et al
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3679-3682
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8
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Application of the modified QuEChERS in the multi-class pesticide residues
HUANG Song, et al
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3683-3688
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9
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Problems and supervision in the current of using food additives in catering service
YU Chao, et al
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3689-3693
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10
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Application of analytic hierarchy process in sample size allocation in drawing-up the sampling work plan for food safety supervision and inspection
YU Chao, et al
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3694-3698
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11
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Status of residue limits for pesticides in grain in China
ZHANG Rui, et al
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3699-3707
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12
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Research progress in quality evaluation, quality changes and histamine content of mackerel
SUN Xiang-Li, et al
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3708-3713
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13
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Research on food safety risk monitoring based on flexible supervision
CHEN Feng-Yun, et al
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3714-3718
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14
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Analysis of current situation and countermeasures of rapid food safety detection products in China
YE Ya-Zhen
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3719-3724
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15
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Problems existing in the sampling of food safety supervision and suggestions for its improvement
XU Gui-Feng, et al
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3725-3729
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16
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Discussion on problems and solutions of food safety supervision and sampling work
YU Chao, et al
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3730-3733
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17
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Enhancement level and risk assessment of trace elements in sports nutrition food
MA Yan, et al
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3734-3738
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18
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Advances in the detection of pyrethroid pesticide cypermethrin in fruits and vegetables
TANG Wei
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3739-3743
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19
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Effects of physical exercise and reasonable diet on health of college students
FU Bai-Hua
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3744-3748
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20
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Application of three-level quality supervision in laboratory
LI Chao-Yin, et al
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3749-3752
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21
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Study on influencing factors of quality and safety of edible oil OEM products based on Bayesian network
WANG Gong-Hui, et al
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3753-3759
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22
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Analysis of proactive monitoring results of food-borne diseases in Pinggu district of Beijing in 2018
QI Ji, et al
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3760-3764
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23
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Simultaneous determination of lincomycin, metronidazole and chloramphenicol in honey by liquid chromatography-tandem mass spectrometry
LIU Wei, et al
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3765-3771
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24
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Preparation of the quality control samples for aerobic plate count and the application in the proficiency test
CHEN Yi-Wen, et al
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3772-3776
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25
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Antimicrobial resistance and molecular typing characteristics of enterotoxigenic Escherichia coli from diarrheal patients in Beijing from 2014 to 2018
WANG Li-Li, et al
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3777-3786
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26
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Study on immobilization of nitro-reducing Pseudomonas by sodium alginate embedding
LUO Ye-Jiao, et al
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3787-3792
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27
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Teratogenic effects of Dendrobium devonianum Paxton extract on SD rats
MEI Song, et al
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3793-3797
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28
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Influences of pH in mobile phase on chromatographic behaviors of 5 kinds of food additives in reversed-phase high performance liquid chromatographic separation and the establishment of analytical method
CAI Wei Yi, et al
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3798-3805
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29
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Optimization of determination of phosphatidylserine in health foods by high performance liquid chromatography-evaporative light scattering detection
HUANG Xing-Min, et al
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3806-3810
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30
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Determination of toxic Microcystis sp. in algae products by loop-mediated isothermal amplification
LIANG Yu-Bin, et al
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3811-3819
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31
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Determination of 18 kinds of sulfonamides residues in eggs and egg products by ultra performance liquid chromatography-quadrupole-time of flight-mass spectrometry
LU Qing, et al
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3820-3828
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32
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Effect of food preservatives on the growth of Staphylococcus aureus in cake
HU Zheng-Rong, et al
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3829-3834
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33
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Determination of diethylstilbestrol and zearalenone in milk power by ultra performance liquid chromatography-tandem mass spectrometry
XIAO Yong-Hua, et al
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3835-3839
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34
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Monitoring and analysis the content of Hg2+, methyl mercury and ethyl mercury in some crayfish in Jilin province
GUO Jin-Zhi, et al
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3840-3844
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35
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Study on the migration of perfluorinated compounds in food contact materials
LIU Zheng-Hui, et al
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3845-3851
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36
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Analysis of Ptinidae intercepted by quarantine and inspection institution in recent years
CHEN Wei, et al
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3852-3856
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37
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Dietary exposure assessment of azodicarbonamide and its transformation products in flour and flour products in Shenzhen
RUAN Sha-Sha, et al
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3857-3862
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38
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Determination of matrix effects of pesticide multi-residues in lettuces by QuEChERS-gas chromatography-tandem mass spectrometry
HUANG Song, et al
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3863-3868
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39
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Research on method of determining sampling sample size of food safety supervision at provincial level
YU Chao, et al
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3869-3872
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40
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Molecular traceability of Staphylococcus aureus in cooked meat products in Dongguan food market
MA Ran, et al
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3873-3877
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41
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Risk assessment of pesticide residues in the main producing areas of kiwifruit in Xi'an
LIU Jun, et al
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3878-3885
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42
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Simultaneous detection and analysis of 16 mycotoxins in rice
LI Wen-Ting, et al
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3886-3894
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43
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Comparative experiment evaluation on nutrition and health effects of refined salt and iodized refined salt
JIA Yi-Yue, et al
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3895-3902
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44
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Evaluation on nutritional and healthy effects of chicken eggs by low-nutritional model and association discussions on high-incidence rate of chronically epidemic diseases due to its overconsumption in China
JIA Yi-Yue, et al
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3903-3909
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45
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Risk monitoring through case study
WEI Xiao-Hui, et al
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3910-3913
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46
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Survey and analysis on the infection status of freshwater parasites in salmon in Guangdong province
PEI Fu-Quan, et al
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3914-3918
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47
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Determination of 15 kinds of hormones in health products by high performance liquid chromatography
XU Hui-Jin, et al
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3919-3923
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48
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Determination of aflatoxins and zearalenone in corn oil by ultra high performance liquid chromatography-tandem mass spectrometry
WANG Li-Ying, et al
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3924-3928
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49
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Investigation and analysis of plant growth regulator residues in fruit in Hebei province
WANG Li-Ying, et al
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3929-3935
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50
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Determination of 64 pesticide residues in fruits and vegetables by QuEChERs-ultra performance liquid chromatography triple four-stage linear ion trap tandem mass spectrometry
LIU Jia, et al
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3936-3945
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51
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Contamination investigation of common pathogenic Vibrio species in freshwater aquaculture processing in Jiangsu province in 2016
QIN Si, et al
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3946-3951
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52
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Cadmium pollution status and exposure assessment of commercial vegetables in Guangxi in 2018
QIN Yan-Shu, et al
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3952-3956
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53
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Determination of taurine content in infant milk powder by amino acid analyzer
LIU Chang-Kai, et al
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3957-3961
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54
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Analysis of some heavy metal elements, inorganic arsenic and methyl mercury in Thelephora ganbajun
ZHANG Hao-Ming, et al
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3962-3966
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55
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Study on mutagenicity of Elsholtzia bodinieri Vaniot
LI Zi, et al
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3967-3970
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56
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Effects of Dendrobium officinale on pregnant rats and embryonic development of offspring mice
QIN Guang-He, et al
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3971-3974
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57
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Analysis of monitoring results of foodborne pathogenic bacteria in foods sold in Guangzhou in 2016
LI Hai-Lin, et al
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3975-3980
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58
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Detection and analysis of microorganism in processing water of aquatic enterprises exported to Europe in Dalian area
QI Xin, et al
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3981-3986
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59
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Development of wheat bran suspension beverage by fuzzy mathematics
ZHOU Li-Ming
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3987-3991
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60
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Determination of 6 kinds of carbamate pesticides and their metabolites in vegetables by QuEChERS-liquid chromatography-tandem mass spectrometry
CHANG Hai-Hua, et al
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3992-3997
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61
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Monitoring and analysis of six food additives in drinks in Changshu from 2017 to 2018
YIN Hua, et al
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3998-4002
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62
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Determination of residues of various neonicotinoid insecticides in Chinese herbal medicine by high performance liquid chromatography-tandem mass spectrometry
WU Jie-Shan, et al
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4003-4008
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63
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Investigation and analysis on microbial contamination of Yunnan rice noodles in catering market of Chuxiong district in 2017
XU Mei-Qiong, et al
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4009-4012
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64
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Study on the enhancement effect of β-cyclodextrin on the fluorescence intensity of citrinin
CHEN Jian-Biao
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4013-4019
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65
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Preparation of the certified reference materials of wheat flour
CHEN Min, et al
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4020-4026
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