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2019 Vol.10 No.07
Special Topic: Food allergies and food allergens
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1
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Update on the detection of food allergens
Chen Hong-Bing
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1743-1744
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2
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Research advances in gut microbiota of celiac disease
YU Tian, et al
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1745-1750
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3
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Research advances in gluten-targeted therapies of celiac disease
HU Xue-Jie, et al
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1751-1756
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4
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Research progress on the detection of food allergens by mass spectrometry
ZHOU Hong-Fei, et al
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1757-1762
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5
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Research progress on the detection methods of cow’s milk allergen β-lactoglobulin
HE Sheng-Fa, et al
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1763-1769
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6
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Research progress of lactic acid bacteria in reducing allergenicity of allergic foods
ZHU Jie-Rui, et al
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1770-1775
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7
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Research progresses on wheat gluten-related diseases
YAN Cong-Yang, et al
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1776-1781
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8
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Digestive patterns and allergenic evaluation of four kinds of infant formulas
XU Zi-Hao, et al
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1782-1789
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9
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Screening and identification of peptide aptamer targeting tropomyosin epitope from mud crab
MEI Xue-Jiao, et al
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1790-1796
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10
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Screening potential allergens in Paralichthys olivaceus by reverse phase liquid chromatography-tandem mass spectrometry
ZHANG Jing-Yu, et al
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1797-1803
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11
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Rapid detection of food allergen oysters by loop-mediated isothermal amplification
ZHANG Yi-Xiang, et al
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1804-1810
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12
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Simultaneous determination of wheat, barley and rye allergen in food by conventional PCR
KE Yan-Na, et al
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1811-1815
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Special Topic: Food Microbiological Quality Control Technology
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13
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Preparation of quality control samples of Vibrio parahaemolyticus and their application in the proficiency test
LIU Na, et al
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1816-1820
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14
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Surveillance on antibiotic resistance of food-borne Staphylococcus aureus in Beijing from 2015 to 2018
CUI Xia, et al
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1821-1825
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15
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Study on the detection of food-borne pathogens by freeze-dried real-time PCR kits
ZHAO Xian-Feng, et al
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1826-1836
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16
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Identification of Salmonella enteritidis, Salmonella typhimurium and Salmonella typhi by quadruple fluorescence quantitative PCR
HU Xing-Juan, et al
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1837-1843
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17
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Simultaneous detection of Campylobacter jejuni and Campylobacter coli using multiplex real-time PCR containing internal amplification control
SHEN Jin-Ling, et al
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1844-1852
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18
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Analysis and detection of Pseudomonas aeruginosa contamination in 275 packaged drinking water and natural mineral water in Guangdong in 2018
YANG Jun-Ye, et al
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1853-1856
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19
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Optimization of treatment method for microbial detection in drinking water
LUO Xiao-Hui, et al
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1857-1860
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20
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Monitoring and analysis of packaged drinking water pollutants in Maoming from 2017 to 2018
LI Hai-Li
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1861-1864
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21
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Application of two detection methods in capability verification of Salmonella test in chocolate
SHI Chun-Hong, et al
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1865-1870
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22
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Identification and analysis of the uncommonly suspected Salmonella
LUO Jun, et al
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1871-1876
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Special Topic: Research on Natural Active Substances in Food
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23
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Research progress on extraction and analysis methods of phospholipids in food
WEN Yi-Xiao, et al
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1877-1883
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24
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Research progress on the extraction process of resveratrol from Polygonum cuspidatum
ZHANG Ying, et al
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1884-1889
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25
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Development and utilization of natural active substances in egg yolk
YANG Fu-Ming, et al
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1890-1895
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24
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Basic nutrition analysis and evaluation of major cultivars of Tremella fuciformis in Gutian
YAO Qing-Hua, et al
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1896-1902
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26
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Determination of 9 kinds of characteristic constituents in Puerariae thomsonii radix and Puerariae lobatae radix from different producing areas of Guangxi by high performance liquid chromatography fingerprint
CAI Xiang-Yu, et al
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1903-1909
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27
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Optimization of water extraction conditions for oat β-glucan in oatmeal
MENG Juan-Juan, et al
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1910-1913
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28
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Simultaneous determination of 5 kinds of saponins in Lonicera hypoglauca extract by high performance liquid chromatography-evaporative light scattering
LUO Yan, et al
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1914-1919
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29
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Analysis of chemical constituents of volatile oils and the contents of total flavonoids in Aronia melanocarpa Elliott
LI Guo-Ming, et al
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1920-1926
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30
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Optimization of extraction process of polysaccharides from Apocynum Sinkiang and study of antihypertensive and lipid-lowering activity in vitro
YANG Ting, et al
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1927-1933
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31
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Optimization of fermentation process of quinoa fermented thick pulp based on fuzzy mathematics and response surface methodology
XING Hui-Ya, et al
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1934-1943
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32
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Study on the anti-sport fatigue of natural enzymes sport drink
LV Ming-Ming
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1944-1947
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Food Analysis and Detection
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33
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Application of high performance liquid chromatography-quadruple/linear ion trap mass spectrometry in food analysis
DU Xing-Lan, et al
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1948-1954
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34
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Molecular imprinting technology and its application for the detection of pesticide residue
WANG Shen-Ling, et al
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1955-1960
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35
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Advances in research on the effects of nutrients and diet on patients with Alzheimer’s disease
ZHANG Gui-Hong
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1961-1964
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36
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Advances in effects of clenbuterol on physiological functions of athletes and its detection methods
LI Da-Wei
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1965-1968
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37
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Analysis of sensory quality and nutrient composition of domestic canned citrus
XU Wen-Hui, et al
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1969-1975
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38
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Simultaneous determination of 22 kinds of pesticide residues in pear by ultra-high performance liquid chromatography-tandem mass spectrometry
CHI Meng-Yu, et al
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1976-1981
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39
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Determination of perchlorate in rice by high performance liquid chromatography-tandem mass spectrometry
DAI Yu-Ting, et al
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1982-1986
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40
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Study on the detection capability verification of animal-derived components in meat products in Shanghai
GU Wen-Jia, et al
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1987-1993
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41
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Optimization of the recipe of sea buckthorn and wolfberry compound sports drink by response surface methodology
LI Jia-Qi
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1994-2000
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42
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Proficiency testing results and analysis of detection of genetically modified component in soybean
SHA Miao, et al
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2001-2006
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43
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Fingerprint of relieving physical fatigue health food Guishaoshuyi oral liquid
LI Bo-Wen, et al
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2007-2011
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44
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Rapid identification of Gadus macrocephalus source componentsby TaqMan fluorescent PCR
WAN Chao, et al
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2012-2015
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45
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Optimization of the production process of blueberry-Panax notoginseng soft candy
KONG Qing-Long, et al
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2016-2022
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46
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Determination of furazolidone metabolite in animal-derived food by chemiluminescence enzyme immunoassay
WEN Dan-Hua, et al
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2023-2032
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47
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Study on degradation of 3 kinds of alternaria toxins by short-wave ultraviolet treatment
LI Zu-Liang, et al
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2033-2037
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48
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Simultaneous determination of 15 kinds of illegally added hypoglycemic chemicals in health foods by ultra performance liquid chromatography-tandem mass spectrometry
YANG Qing-Yi, et al
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2038-2042
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49
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Reusing of the proficiency testing results of organophosphorus pesticide residues in food
ZHOU Yan, et al
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2043-2046
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50
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Evaluation of the measurement uncertainty for determination of cadmium in 2 kinds of bee pollens (lotus pollen & rape pollen) by inductively coupled plasma mass spectrometry
LI Er-Chun, et al
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2047-2053
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51
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Study on relative quantitative detection method of porcine-derived components in meat products
LI Guo-Hua, et al
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2054-2058
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52
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Determination of aflatoxin B1 in peanut by high performance liquid chromatography-tandem mass spectrometry
WANG Yi-Chen, et al
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2059-2063
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Food Safety Supervision and Management
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53
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Modeling and analysis of the influence factors of food safety on the effect of health literacy intervention
ZHANG Nai-Xin, et al
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2064-2068
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54
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Analysis of hotel food safety and management strategies
XIAO Qiao-Ling
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2069-2072
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55
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Analysis on the epidemiological characteristics of norovirus diarrhea in Hebei province in 2015-2016
ZHANG Shu-Hong, et al
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2073-2077
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56
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Analysis of application cases of unannounced inspection in inspection of food production and trading enterprises in Chongqing
ZHOU Li-Ming, et al
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2078-2082
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