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2019 Vol.10 No.8
Special Topic: Process and Detection Analysis of Aquatic Products
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1
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Accumulations of heavy metal in aquatic organisms
CHEN Mei-Yu, et al
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2085-2091
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2
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Research advance on rapid detection technologies of paralytic shellfish poisoning in seafood
WU Yi-Chun, et al
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2092-2096
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3
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Research progress in the formation and deodorization technology of fishy odor for aquatic raw material
DENG Jing, et al
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2097-2102
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4
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Establishment and application of sensory evaluation method for volatile flavor of fish soup based on radar map and ultraviolet-visible spectrophotometry
LI Jin-Lin, et al
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2103-2110
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5
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Virulence and antimicrobial resistance of Vibrio harveyi in large yellow croaker
WU Li-Ting, et al
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2111-2119
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6
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Effects of dissolved oxygen and pH on the expression of A type HBGA-like in pacific oyster
LIU Meng, et al
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2120-2126
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7
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Changes in microbiota of Litopenaeus vannamei during refrigerated storage by high throughput sequencing technology
CAO Rong, et al
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2127-2131
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8
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Protective effects of Acaudina molpadioides fucoidan on small intestinal mucosa injury induced by cyclophosphamide in mice
GAO Yuan, et al
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2132-2138
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9
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Deodorization and processing of fermented Undaria pinnatifida sauce
KONG Pei-Wen, et al
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2139-2145
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10
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Freshness comparation of hybrid sturgeon and golden pompano fillet during non-frozen storage
XUE Peng, et al
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2146-2155
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11
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Study on processing characteristics of the crayfish with different specifications
CHEN Dong-Qing, et al
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2156-2161
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12
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Study on accumulation and elimination of aluminum in Apostichopus japonicas
GONG Xiang-Hong, et al
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2162-2167
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13
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Lead content in Eriocheir sinensis in aquaculture pond and health risk assessment
ZHANG Cong, et al
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2168-2173
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14
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Investigation and analysis of veterinary drug residues and heavy metals in animal aquatic products in Suzhou
DING Hong-Liu, et al
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2174-2180
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15
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Effects of different thawing methods on physic-chemical properties and volatile flavor compounds of precocious crabmeat
GE Meng-Tian, et al
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2181-2189
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16
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Study on pharmacokinetics of eugenol in tilapia plasma
HAN Dian-Feng, et al
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2190-2194
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17
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Determination of eugenol residues in channel catfish by high performance liquid chromatography
WANG Cai-Xia, et al
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2195-2200
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18
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Optimization of extraction process of phlorotannins from Sargassum horneri by enzymatic hydrolysis
SUN Lu-Chuan-Yang, et al
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2201-2206
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19
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Effect of composite enzymatic hydrolysis on solubility of tuna dark muscle
ZENG Xiao-Hong, et al
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2207-2213
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20
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Distribution characteristics of trace element in gonads of Glyptocidaris crenularis from Shandong province and Guangdong province
DING Hai-Yan, et al
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2214-2218
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21
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Analysis and evaluation of the nutritional components in swim bladder of silver carp
WANG An-Li, et al
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2219-2224
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22
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Optimization of extraction process for fucoxanthin from Sargassum horneri by response surface methodology
HAN Dian-Feng, et al
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2225-2231
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23
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Comparative research on the effect of controlled freezing-point storage preservation and cold storage preservation on the quality of raw Salmo salar
PAN Zhuo, et al
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2232-2239
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24
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Determination of sulfonamide drugs residues in aquatic product by solid phase extraction-ultra performance liquid chromatography tandem mass spectrometry
LIU Gui-Ying, et al
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2240-2246
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25
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Determination of residues of 3 antibiotics and 14 sex hormones in aquatic products and their products by ultra performance liquid chromatography-tandem mass spectrometry
YANG Fan, et al
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2247-2257
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26
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Study on fermentation process of cod visceral enzyme solution
YAO Yi-Xuan, et al
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2258-2262
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27
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Analysis on nutrients of Isostichopus fuscus
LIU Sheng-Nan, et al
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2263-2267
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28
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Combined effects of natural chemicals and ultra-high pressure on quality of pickled raw Bullacta exarata
ZOU Xiao-Qian, et al
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2268-2275
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29
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Optimization of the process of sodium alginate-whey protein isolate edible film by uniform experimental method
LIANG Wen-Wen, et al
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2276-2280
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30
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Evaluation of uncertainty of determination of ash in astaxanthin oil
TIAN Shu-Xing, et al
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2281-2284
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Food Analysis and Detection
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31
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Research progress on Hericium erinaceus
ZHANG Bao-Cui, et al
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2285-2292
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32
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Research advance in chemical constituents and pharmacological activities of Zijuan tea
LI Ming-Chao, et al
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2293-2299
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33
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Effects of sports drinks on sports function
LIN Zhao-Xia, et al
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2300-2303
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34
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Effect of carbon source on growth characteristics of Lactobacillus rhamnosus
ZHANG Yu-Lv, et al
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2304-2310
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35
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Microbial growth kinetics model of pasteurized milk
WEI Zhao-Yi, et al
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2311-2316
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36
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Determination of 124 pesticide residues in tea green by high performance liquid chromatography-mass spectrometry
ZHU Yuan, et al
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2317-2329
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37
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Effect of different grinding conditions on the smash effect of corn sample
ZHANG Wei, et al
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2330-2339
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38
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Analysis of nutritional components in 5 kinds of common edible mushrooms from Hunan province
ZHOU Li-Ping, et al
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2340-2344
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39
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Effects of different storage conditions on cyanogenic glycosides in flax cakes
YANG Chen-Yu, et al
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2345-2349
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40
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Determination of gluten allergens in cereals of supplementary foods for infants and young children by real-time fluorescent PCR method
XU Yin-Ye, et al
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2350-2355
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41
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Suggestions on cultivation techniques and standard detection methods of Lentinus edodes based on natural background causes of sulfur dioxide in Lentinus edodes
QIN Zhi-Gao, et al
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2356-2363
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42
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Study on a Gutzeit’s test rapid detection device and method of sulfur dioxide
YANG Ruo-Meng, et al
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2364-2371
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43
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Determination and evaluation of total protein and melamine contents in infant formula for formula registration purpose
LI Shuo, et al
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2372-2376
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44
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Comparative study of uncertainty evaluation for the determination of cadmium content in Lonicerae Japonicae Flos by inductively coupled plasma-mass spectrometry and graphite furnace atomic absorption spectrometry
ZHANG Xiao, et al
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2377-2383
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45
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Isolation and identification of Salmonella enterica subspecies diarizonae from chocolate in the capability test
ZHANG Bin-Bin, et al
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2384-2390
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46
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Determination of sucralose content in canned food by solid-phase extraction-high performance liquid chromatography
WANG Bei-Bei, et al
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2391-2396
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47
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Optimization for rapid determination of diquat in cereals by gas chromatography-mass spectrometry and uncertainty evaluation of the determination of diquat
ZHANG Sen, et al
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2397-2403
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48
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Effect of dietary fiber tablet on defecation function in mice
DONG Quan-Feng, et al
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2404-2408
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49
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Evaluation of uncertainty in determination of creatine monohydrate in creatine powder by high performance liquid chromatography
QIU Qing-Lian, et al
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2409-2413
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Food Safety Supervision and Management
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50
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Contamination sources and control strategies of chloropropanol esters in infant formula foods
YIN Feng, et al
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2414-2419
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51
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Analysis of low-fat food research and development patents by PatSnap
LIANG Duo, et al
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2420-2424
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52
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Spatial analysis of food safety of grains and their products in Zhongshan city based on Getis-Ord Gi* method
WANG Bo-Yuan, et al
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2425-2428
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53
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Survey of Pseudomonas aeruginosa contamination status in packaged drinking water in Xuzhou city
ZHANG Chun-Peng, et al
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2429-2432
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54
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Exploration on the construction of professional food and drug inspectors in Chongqing
ZHOU Li-Ming, et al
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2433-2437
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