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2019 Vol.10 No.4
Special Topic: Quality and Safety Inspection and Analysis of Grain and Oil
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1
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New trends in quality and safety inspection and analysis of grain and oil
WANG Song-Xue, et al
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821-822
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2
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Application of terahertz spectroscopy technology in the quality detection stored grain
YANG Dong, et al
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823-829
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3
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Wheat metabolomics technology and its research progress
WANG Li-Na, et al
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830-836
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4
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Review of current Chinese of testing standard of mycotoxin
WANG Wen-Jun, et al
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837-847
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5
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Research progress and development trend of quality and safety detection technology for grain and oil product
LIANG Yi, et al
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848-853
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6
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Uncertainty evaluation for determination of chlorfenapyr in rice by gas chromatography-mass spectrometry
GUAN Bin-Bin, et al
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854-858
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7
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Comparative study on determination of polycyclic aromatic hydrocarbons in edible vegetable oil by 2 kinds of pretreatment methods/gas chromatography-mass spectrometry
HU Guo-Shen, et al
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859-865
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8
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Determination of 6 kinds of metal elements in wheat by microwave ashing and inductively coupled plasma-mass spectrometry
LI Xu, et al
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866-869
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9
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Study on the changing law of main aldehydes content with temperature in several kinds of common vegetable oils
REN Li-Jun, et al
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870-875
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10
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Comparison of rapid determination of zearalenone in corn oil by colloidal gold strip method and high performance liquid chromatography
LI Feng-Xu, et al
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876-880
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11
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Determination of aflatoxin B1 in mixed vegetable oil by enzyme-linked immunosorbent assay
WANG Chong-Yang, et al
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881-885
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Special Topic: Research on Natural Active Substances in Food
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12
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Research progress on motivating factors of glucosinolate in cruciferae
PENG Pei, et al
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886-891
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13
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Effect of enzymatic hydrolysis of bitter peptide on white blood cell and lysozyme activity of Larimichthys
BLESSING Gwekwe, et al
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892-898
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14
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Effects of different treatments on accumulation of resveratrol in germinated peanut
JIN Xue-Xue, et al
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899-904
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15
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Optimization of extraction conditions and study on biological activity of polysaccharides in scallop processing waste liquor
MA Xiao-Jing, et al
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905-911
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16
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Study on decolorization process of Ganoderma lucidum polysaccharides
TIAN Shu-Yu, et al
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912-920
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17
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Research on the antioxidant and antibacterial activity of polysaccharides from Nostoc commune
LIU Dan-Dan, et al
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921-926
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18
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Antibacterial activity and stability of extract from hemp (Cannabis sativa L.) leaves
ZHANG Zheng-Hai, et al
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927-933
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19
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Effect of water quality on the extraction and purification of punicalagin from pomegranate peel
ZHENG Xin, et al
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934-937
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20
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Bioactivity of polysaccharides from Peganum harmala in regulating autophagy and macrophage inflammatory response
MANZEREMU Re-Jie-Pu, et al
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938-944
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21
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Study on extraction methods of flavonoids from onion
BAI Jing, et al
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945-948
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Special Topic: Food Microbiological Quality Control Technology
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22
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Research progress on microbiological risk assessment of Staphylococcus aureus and Listeria monocytogenes in pasteurized milk
WEI Zhao-Yi, et al
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949-954
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23
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Establishment of growth prediction models for Staphylococcus aureus in plain cakes
HU Zheng-Rong, et al
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955-961
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24
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Isolation and identification of a strain of Staphylococcus aureus with coagulase abnormity in chicken chops
ZHANG Hai-Tong, et al
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962-967
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25
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Uncertainty evaluation for determination of total number of colonies in food by control chart method
JIN Ping, et al
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968-972
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26
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Prevalence of foodborne Salmonella in some areas of Jilin city in 2018
WANG De-Yu, et al
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973-976
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27
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Isolation and identification of Salmonella and interfering strains in different selective medium
YANG Yun-Bin, et al
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977-982
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28
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Analysis of verification of Salmonella test ability in chocolate
NIU Hui-Min, et al
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983-987
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29
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Comparison for determination of biotin in milk powder by microbiological method and kit method
CHENG Min, et al
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988-991
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Food Analysis and Detection
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30
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Application of molecular imprinting technology in detection of food chemical contaminants
FU Han, et al
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992-997
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31
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Application of proteomics technology based on liquid chromatography-mass spectrometry in food identification
MENG Jia, et al
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998-1003
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32
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Research progress of effects of inulin on intestinal health
LU Wei-Qi, et al
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1004-1008
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33
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Determination of 17 kinds of phthalic acid esters in milk and milk power by gas chromatography-tandem mass spectrometry
WANG Jing, et al
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1009-1017
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34
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Simultaneous determination of 12 kinds of food additives in milk-containing beverages by ultra performance liquid chromatography
CAO Mei-Rong, et al
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1018-1024
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35
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Determination of 23 perfume allergens in cosmetics by high performance liquid chromatography
LI Zhao-Jie, et al
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1025-1032
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36
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Determination of butylated hydroxytoluene in food by poly (valine) modified electrode
DING Yong-Xia, et al
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1033-1038
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37
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Simultaneous determination for 35 kinds of strobilurin fungicides and triazole fungicide in fruit and vegetable by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry
XU Xiu-Min, et al
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1039-1047
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38
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Identification of camellia oil producing area in Zhejiang province based on the rare earth elements content
DING Ming, et al
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1048-1053
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39
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Application of HACCP in enteral nutrition preparation department
LIU Jin-Xiu, et al
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1054-1059
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40
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Determination of L-5-methyltetrahydrofolate calcium by high performance liquid chromatography
CHEN Yu, et al
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1060-1063
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41
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Determination of inositol in functional drink by high performance liquid chromatography-tandem mass spectrometry
HUANG Chuan-Feng, et al
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1064-1070
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42
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Determination of formaldehyde in soybean product by high performance liquid chromatography
LI Hong-Ying, et al
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1071-1075
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43
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Rapid determination of 90 veterinary drug residues in dairy products by high performance liquid chromatography-tandem mass spectrometry
ZHANG Jiong-Kai
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1076-1081
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Food Safety Supervision and Management
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44
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Study on the dilemma and path of China’s halal food export certification under the background of “belt and road”
LI Xue-Feng, et al
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1082-1086
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45
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Comparative analysis of Chinese and Japanese veterinary drug residue limit standards
GAO Lei, et al
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1087-1092
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46
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Study on the sampling results and spatial distribution characteristics of the supervision of edible oils, oils and their products in Zhongshan city from 2015-2018
WANG Bo-Yuan, et al
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1093-1099
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47
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Food safety risk prevention and control cost management based on financial management horizon
GUO Fei-Fei, et al
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1100-1103
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