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2019 Vol.10 No.10
Special Topic: oligosaccharide
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1
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Advances in research on the determination of oligosaccharide
XU Chun-Xiang, et al
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2827-2828
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2
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Research status and development trend of galacto-oligosaccharide synthesis
ZHANG Jin-Qiu, et al
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2829-2835
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3
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Research progress of different structural galacto-oligosaccharides
TAO Fei, et al
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2836-2842
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4
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Research progress on method of determination of fructans in foods
LIU Yu-Feng, et al
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2843-2848
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5
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Research progress of physiological function of galacto-oligosaccharides
PAN Yu-Ning, et al
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2849-2855
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6
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Determination of polydextrose in foods by ion chromatography with pulsed amperometric detection
ZHANG Xue-Song, et al
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2856-2860
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7
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Determination of galactooligosaccharides in infant formula by pre-column derivatization high performance liquid chromatography fluorescence method
LIN Hui, et al
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2861-2868
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8
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Rapid determination of the mass distribution of oligosaccharide by external standard method with flow velocity compensation calibration monosaccharide
LIN Hui, et al
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2869-2876
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9
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Determination of chitosan oligosaccharide in foods by ion chromatography
LIU Yu-Feng, et al
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2877-2881
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10
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Preliminary analysis of glycosidic bond of galactooligosaccharide isomers by hydrophilic interaction liquid chromatography-tandem ion trap mass spectrometry
CUI Jing, et al
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2882-2888
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Special Topic: Research and detection of pesticide and veterinary drug residue
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11
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Research progress on detection of various veterinary drug residues in animal-derived foods
ZHOU Hui, et al
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2889-2895
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12
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Research progress on detection technology of phenoxy carboxylic acid herbicides residues
WEI Mao-Qiong, et al
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2896-2902
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13
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Research progress in the detection standards and analytical techniques of plant growth regulators in plant-derived foods
MO Ying, et al
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2903-2911
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14
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Progress in the applications of protein chip in food safety detection
LI Zhou-Min, et al
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2912-2917
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15
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Research advances on detection of fluoroquinolones residues in animal-derived products
LI Yan, et al
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2918-2928
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16
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Rapid determination of organochlorine pesticide in Ziziphi Spinosae Semen by Carb/NH2-solid phase extraction-gas chromatography-tandem mass spectrometry
QI Wei, et al
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2929-2936
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17
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Sensitive detection of acetamiprid silver nanoclusters fluorescent probes based on DNA protection
BIAN Meng-Meng, et al
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2937-2941
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18
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Effects of four cooking methods on the reduction of malachite green, crystal violet and their metabolites in Ctenopharyngodon idellus muscle
YANG Jin-Lan, et al
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2942-2948
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19
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Matrix effects of neonicotinoid pesticides in vegetables with liquid chromatography-tandem mass spectrometry
DING Kui-Ying, et al
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2949-2954
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20
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Determination of azoxystrobin residue in cucumber by high performance liquid chromatography-tandem mass spectrometry
CHEN Yong-Da, et al
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2955-2960
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21
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Determination of diamide insecticide residues in melons and vegetables using multiwalled carbon nanotubes purification coupled with ultra performance liquid chromatography tandem mass spectrometry
LE Yuan, et al
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2961-2966
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22
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Optimization the detection of amantadine from Apostichopus japonicus by response surface methodology
REN Chuan-Bo, et al
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2967-2975
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23
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Determination of 23 kinds of plant growth regulators residues in Auricularia cornea Ehrenb. by modified QuEChERS method and ultra performance liquid chromatography-tandem mass spectrometry
QIU Shi-Ting, et al
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2976-2981
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24
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Comparison and optimization of methods for determination of β-receptor agonists in chilled meat
ZHOU Yi-Ran, et al
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2982-2988
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25
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Rapid pretreatment for the determination of phoxim residues in wheat and rice by high performance liquid chromatography
LIU Fei-Xiang, et al
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2989-2994
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26
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Rapid determination of 4 kinds of phytohormone residues in fruits and vegetables by QuEChERS-ultra performance liquid chromatography
HU Hai-Shan, et al
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2995-2999
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27
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Determination of 113 pesticide residues in red tea by gas chromatography-tandem mass spectrometry combined with solid phase extraction
LIU Jia, et al
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3000-3011
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28
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Determination of thifluzamide residue in peanut and dietary risk assessment
LI Hui, et al
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3012-3016
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29
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Determination of 9 kinds of pesticide residues in fruits and vegetables using disposable pipette extraction and gas chromatography–tandem mass spectrometry
ZHANG Wei-Yi, et al
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3017-3023
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30
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Uncertainty evaluation for the determination of profenofos in citrus by gas chromatography-tandem mass spectrometry
SU Hai-Yan
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3024-3030
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31
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Detection and analysis of fipronil and its metabolites in vegetables and eggs sold in Shenzhen in 2018
XU Xin-Xin, et al
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3031-3036
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32
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Determination of 30 kinds of pesticide residues in homologous samples of medicines and foods by online gel permeation chromatography-gas chromatography-mass spectrometry
ZHANG Xiao-Lin, et al
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3037-3041
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33
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Rapid and simultaneous determination of amantadine, florfenicol and florfenicol amine residues in eggs by liquid chromatography-tandem mass spectrometry
CHEN Guo, et al
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3042-3048
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34
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Rapid determination of rifaximin in milk by dispersive solid phase extraction coupled with liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
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3049-3053
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35
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Determination of 33 kinds of veterinary drugs residues in milk powder and yogurt by ultra performance liquid chromatography-quadrupole mass spectrometry
HEI Zhen-Zhen, et al
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3054-3064
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36
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Determination of multi-pesticides in chrysanthemum by accelerated solvent extraction-gas chromatography-tandem mass spectrometry
HAN Mei, et al
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3065-3077
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37
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Rapid determination of 7 kinds of hormones residues in eggs and chicken by solid phase extraction coupled with ultra performance liquid chromatography-tandem mass spectrometry
YIN Ling-Ling, et al
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3078-3084
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38
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Uncertainty evaluation of determination of chlorpyrifos pesticide residues in common Chinese cabbage-pak-choi by gas chromatography
HE Ling, et al
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3085-3090
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39
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Determination of 16 sedative residues in beef by ultra high performance liquid chromatography-tandem mass spectrometry
FENG Jing, et al
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3091-3096
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40
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Rapid determination of β-agonists in meat by QuEChERS technology with a new purification material
ZHANG Jing-Ran, et al
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3097-3105
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41
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Determination of 20 kinds of pesticide residues in honey by QuEChERS-gas chromatography-tandem mass spectrometry
FAN Yan, et al
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3106-3113
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42
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Dietary exposure assessment of procymidone residue in Chinese leek (Allium tuberosum Rottl. ex Spr.)
ZHANG Xu-Sheng, et al
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3114-3119
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43
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Determination of 4 kinds of tetracycline antibiotics in meat powder samples from food analysis performance assessment scheme by high performance liquid chromatography-tandem mass spectrometry
PAN Zheng-Hua, et al
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3120-3125
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44
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Determination of 4 kinds of tetracycline drugs residues in food of animal origin by ultra performance liquid chromatography-tandem mass spectrometry
SHI Chun-Hong, et al
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3126-3131
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45
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Determination of 24 kinds of pesticide residues in plant-derived foods by QuEChERS-gas chromatography-mass spectrometry
ZHONG Yun-Mei, et al
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3132-3137
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46
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Method for eliminating false positive results of pesticide residues in zizania by enzyme speed method
LAN Xiao-Fei, et al
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3138-3144
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47
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Analysis of drug residue processing factors and monitoring results in eggs
NI Hai-Ping, et al
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3145-3149
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48
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Determination of 12 kinds of pesticide residues in rice by QuEChERS-gas chromatography-triple quadrupole mass spectrometry
QIAO Hai-Xia, et al
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3150-3154
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49
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Analysis of proficiency testing for sulfonamides residues in animal-derived food
WANG Lin-Ling, et al
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3155-3158
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Food Analysis and Detection
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50
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Review on artificial collagen casing
LI Min, et al
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3159-3165
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51
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Research progress on detection technology of genetically modified ingredients in soybean and processed foods
SHI Pan-Pan, et al
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3166-3172
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52
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Analysis of antibiotic resistance of Edwardsiella tarda
HUANG Xin-Xin, et al
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3173-3179
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53
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Comparison of DNase treatment combined with digital PCR and qPCR for detection of Vibrio parahaemolyticus in viable but non-culturable state
YANG Juan, et al
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3180-3185
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54
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Determination of 15 kinds of phthalate esters by covalent organic framework magnetic solid-phase extraction-gas chromatography
YUE Qi, et al
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3186-3191
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55
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Quantitative detection and influence factors of endotoxin activities in juice products using by Tachypleus amebocyte lysate assay of kinetic chromogenic analysis
BAI Miao, et al
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3192-3196
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56
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Comparison of three methods for the determination of acid valence of oil
ZHONG Hong-Xing, et al
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3197-3201
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57
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Optimization of determination of lead in strawberry by graphite furnace atomic absorption spectrometry
CHEN Li-Ping, et al
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3202-3208
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58
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Improvement of digestion condition in determination of protein in food by automatic kjeldahl apparatus
ZHENG Qian-Qing, et al
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3209-3214
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59
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Validation and analysis of Salmonella detection ability in chocolate in 2018
ZHI Li, et al
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3215-3219
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