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2019 Vol.10 No.1
Highlight: National Institutes for Food and Drug Control
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1
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Research progress on the harm of illegal addition of industrial dyes in food
WANG Hong-Wei, et al
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1-7
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2
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Research progress of matrix reference materials for food
LIU Su-Li, et al
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8-13
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3
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Review of the detection methods for inositol in food
FANG Zi-Shu, et al
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14-18
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4
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Application of polymerase chain reaction-denaturing gradient gel electrophoresis technique in the molecular typing of foodborne Salmonella
WANG Hui, et al
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19-24
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5
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Simultaneous determination of 18 kinds of inorganic elements in sea-buckthorn juice by microwave digestion-inductively coupled plasma mass-spectrometry
DONG Ya-Lei
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25-30
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6
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Simultaneous determination of 11 kinds of synthetic colorants and 8 kinds of aluminum lakes in jelly, chewing gum and capsule shell by high performance liquid chromatography
ZHAO Mei, et al
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31-39
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7
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Determination of 5 environmental estrogens in food by isotopic dilution ultra-performance liquid chromatography-tandem mass spectrometry
NING Xiao, et al
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40-47
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8
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Isolation, identification and drug resistance analysis of Escherichia coli and Salmonella in Beijing pigeon meat
XIE Guan-Dong, et al
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48-53
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9
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Development of microbial reference materials for Cronobactersakazakii
LUO Hai-Peng, et al
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54-59
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10
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Analysis of the results identification of common pathogen using 3 methods including 16S rRNA gene sequencing, biochemical reaction identification and mass spectrum identification
LIU Na, et al
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60-64
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11
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Preparation of Listeria monocytogenes reference material for food analysis
QU Hong-Ren, et al
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65-70
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12
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Application of non-labeled protein quantification method in the identification of adulterated meat
JIN Shao-Ming, et al
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71-74
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13
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Determination of histamine in wine by pre-column derivatization-high performance liquid chromatography-diode array detector
XU Yan-Li, et al
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75-78
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14
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Determination of 3 kinds of sildenafil derivatives in wine and functional drinks by ultra performance liquid chromatography tandem mass spectrometry
JIN Shao-Ming, et al
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79-83
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15
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Determination of tranexamic acid and aminocaproic acid content in health foods by ultra performance liquid chromatography
GUO Jian-Bo, et al
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84-89
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16
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Determination of phosphatidylcholine from soybean phospholipid health products by high performance liquid chromatography
LIU Bin-Li, et al
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90-94
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17
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Proficiency testing of determination of benzoic acid and sorbic acid in meat emulsion
TANG Ya-Li, et al
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95-101
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18
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Analysis of blind sample test on determination of vitamin PP in infant formula
LI Hong-Xia, et al
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102-106
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19
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Study on proficiency testing on the determination of total arsenic in rice powder
LI Meng-Yi, et al
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107-110
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20
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Simultaneous determination of the 16 kinds of mineral elements content in spirulina supplements by inductively coupled plasma-mass spectrometry
HU Yue, et al
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111-116
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21
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Rapid determination of ginsenosides in health food and its application
GUO Jian-Bo, et al
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117-122
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22
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Determination of relative molecular weight of the loading silicone by gel permeation chromatography method
LIU Ying-Hui, et al
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123-128
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23
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Determination of vitamin B1 and vitamin B2 in infant milk powder by high performance liquid chromatography
ZHANG Long-Long, et al
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129-134
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24
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Determination of 12 kinds of water-soluble synthetic colorants in drinks by high performance liquid chromatography
GAO Jia-Min, et al
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135-140
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25
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Principal component analysis of mineral elements in Xinyang Maojian and its quality evaluation
DONG Zhe, et al
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141-145
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26
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Determination of squalene in health food and health food raw materials by high performance liquid chromatography
LUO Jiao-Yi, et al
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146-151
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Food Analysis and Detection
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27
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Research progress on plant protein beverages and their stability
DING Bao-Miao, et al
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152-157
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28
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Research progress of marine natural active substances with anti-fatigue properties
ZHAO Yu-Xi, et al
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158-164
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29
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Advances in analytical methods of cephalosporins and its metabolites residues in animal derived foods
ZHOU Hui-Juan, et al
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165-172
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30
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Research progress for detection technology of pesticide residue in agricultural products and water
WANG Shou-Ying, et al
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173-180
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31
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Research progress and comparison of mutton authentication technologies
LIU Da-Yu, et al
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181-186
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32
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Analysis of main functional ingredients in tea beverage from market
CHEN Jin-Hua, et al
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187-194
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33
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Determination of 5 nitrofuran metabolites in shellfish products by isotope dilution liquid chromatography-tandem mass spectrometry
YANG Peng, et al
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195-203
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34
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Standardization for testing the edible quality of soft-boiled chicken
DONG Yang, et al
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204-208
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35
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Variable selection of near infrared spectrum and its application in the non-destructive rapid detection for the soluble solid content in apples
ZHANG He-Dong, et al
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209-214
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36
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Uncertainty evaluation of sodium cyclamate content in Areca catechu L. by gas chromatography
YUAN He, et al
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215-219
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37
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Adulteration identification of salmon and institutional preventive measures and suggestions
HE Xiao-Xia, et al
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220-225
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38
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Rules of accumulation and elimination of amantadine residue in Gracilaria lichenoide
ZHENG Wei-Yun, et al
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226-233
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39
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Determination of gentamycin and neomycin residues in sturgeon by ultra performance liquid chromatography-tandem mass spectrometry
LV Fang, et al
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234-239
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40
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Determination of cyanide in liquor by headspace gas chromatography
LI Nan, et al
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240-244
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41
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Cleaning methods of electron capture detector for gas chromatographer
WANG Zheng-Zheng, et al
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245-251
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42
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Application and analysis of thermostatic fluorescence nucleic acid detection and national standard method in the proficiency testing of Vibrio parahaemolyticus
FU Tian-Xiao, et al
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252-255
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43
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Determination of 5 kinds of volatile disinfection byproducts in drinking water before and after boiling by headspace-gas chromatography
YANG Jing, et al
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256-260
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Food Safety Supervision and Management
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44
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Research on food safety supervision model based on the perspective of “Internet+” Xiao-Xiang, et al
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261-267
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45
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Application of The fitness for purpose of analytical methods in the field of analyzing pesticide residues
LI Li, et al
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5268-5272
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