姓名：林艺芬
性别：女
学历：博士研究生
职称：副教授
工作单位：福建农林大学食品科学学院
教育情况：
2004.09~2008.06福建农林大学园艺学院 园艺学专业 获农学学士学位
2008.09~2013.06福建农林大学食品科学学院 农产品加工及贮藏工程专业（采后生物学与保鲜技术方向） 获工学博士学位（硕、博士连读生）
2011.09~2012.01 厦门大学 生命科学学院 生物化学与分子生物学专业 访学
工作经历：
2013.08~2017.08福建农林大学食品科学学院 讲师
2015.12~2017.08福建农林大学食品科学学院 讲师、硕导
2016.11~2018.03美国佛罗里达大学 农产品采后生物学实验室 访问学者
2017.09~2018.06福建农林大学食品科学学院 副教授、硕导
2018.07~今 福建农林大学食品科学学院 副教授、博导
所受奖项：
2016年入选福建农林大学杰出青年科技人才
2017年入选福建农林大学“金山学者”青年学术新秀
2018年入选福建省高校杰出青年科技人才
以指导教师身份获得福建省大学生创新创意大赛三等奖2项，优秀奖1项。指导的3篇本科生论文（设计）和1篇硕士毕业论文被评为校优秀毕业论文。
主要研究方向：
1、农产品（果蔬）采后生物技术与贮运工程
2、果蔬采后病理生理与保鲜技术
3、食品贮藏与保鲜
代表性著作：
1、 Lin Yifen, Chen Mengyin, Lin Hetong*, Lin Mengshi, Hung Yen-Con, Lin Yixiong, Chen Yihui, Wang Hui, Ritenour Mark A. Phomopsis longanae-induced pericarp browning and disease development of longan fruit can be alleviated or aggravated by regulation of ATP-mediated membrane lipid metabolism. Food Chemistry. 2018, 269, 644-651（JCR-SCI一区，IF 4.946）
2、 Jiang Xuanjing, Lin Hetong*, Lin Mengshi, Chen Yihui , Wang Hui, Lin Yixiong, Shi John, Lin Yifen*. A novel chitosan formulation treatment induces disease resistance of harvested litchi fruit to Peronophythora litchii in association with ROS metabolism. Food Chemistry. 2018, 266, 299-308（JCR-SCI一区，IF 4.946）
3、 Lin Yifen, Lin Yixiong, Lin Hetong*, Lin Mengshi, Li Hui, Yuan Fang, Chen Yihui, Xiao Jianbo. Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage. Food Chemistry. 2018, 264, 1-8.（JCR-SCI一区，IF 4.946）
4、 Zhang Shen#, Lin Yuzhao#, Lin Hetong*, Lin Yixiong, Chen Yihui, Wang Hui, Shi John, Lin Yifen*. Lasiodiplodia theobromae (Pat.) Griff. & Maubl.-induced disease development and pericarp browning of harvested longan fruit in association with membrane lipids metabolism. Food Chemistry. 2018, 244, 93–101. （JCR-SCI一区，IF 4.946，农业科学ESI高被引论文)
5、 Lin Yifen, Lin Yixiong, Lin Hetong*, Chen Yihui, Wang Hui, Shi John. Application of propyl gallate alleviates pericarp browning in harvested longan fruit by modulating metabolisms of respiration and energy. Food Chemistry, 2018, 240, 863–869（JCR-SCI一区，IF 4.946，农业科学ESI高被引论文)
6、 Lin Yifen, Chen Mengyin, Lin Hetong*, Hung Yen-Con, Lin Yixiong, Chen Yihui, Wang Hui, Shi John. DNP and ATP induced alteration in disease development of Phomopsis longanae Chi-inoculated longan fruit by acting on energy status and reactive oxygen species production-scavenging system. Food Chemistry, 2017, 228, 497–505.（JCR-SCI一区，IF 4.946）
7、 Lin Yifen, Lin Yixiong, Lin Hetong*, Ritenour Mark A., Shi John, Zhang Shen, Chen Yihui, Wang Hui. Hydrogen peroxide-induced pericarp browning of harvested longan fruit in association with energy metabolism. Food Chemistry, 2017, 225,31–36. （JCR-SCI一区，IF 4.946）
8、 Lin Yifen, Lin Yixiong, Lin Hetong*, Shi John, Chen Yihui, Wang Hui. Inhibitory effects of propyl gallate on membrane lipids metabolism and its relation to increasing storability of harvested longan fruit, Food Chemistry, 2017, 217,133-138.（JCR-SCI一区，IF 4.946）
9、 Lin Yixiong, Lin Yifen*, Chen Yihui, Wang Hui, Shi John, Lin Hetong*. Hydrogen peroxide induced changes in energy status and respiration metabolism of harvested longan fruit in relation to pericarp browning. Journal of Agricultural and Food Chemistry, 2016, 64, 4627−4632. （JCR-SCI一区，IF 3.154）
10、 Lin Yifen, Lin Hetong *, Lin Yixiong, Zhang Shen, Chen Yihui, Jiang Xuanjing. The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit. Postharvest Biology and Technology, 2016, 111, 53–61.（JCR-SCI二区，IF3.248，农业科学ESI高被引论文)
