姓名：张磊

性别：女

学历：博士

职称：副教授

工作单位：重庆师范大学生命科学学院

教育情况：

2017.11-2018.02 美国特洛伊大学 访问学者

2010.09-2013.06 西南大学

2015.09-2018.06 石河子大学

2000.09-2014.06 石河子大学

工作经历：

2013.06-至今   重庆师范大学

2018.06-2010.09 伊犁师范学院

所受奖项：

主要研究方向：

食品营养与化学

代表性著作：

[1] Lei Zhang, Xu Yuan Nie*, Tao Le, Rapid determination of 15 metallic elements in 2 kinds of coix seeds by inductively coupled plasma-mass spectrometry after closed-vessel microwave digestion, Journal of Food Process Engineering, 2017,40(5):1-6.

[2] Lei Zhang, Min Zhou,Guoshan Fang, Yan Tang,Zongdao Chen, Xiong Liu^*, Hypocholesterolemic effect of capsaicinoids by increased bile acids excretion in ovariectomized rats, Molecular Nutrition & Food Research, 2013, 57(6): 1080-1088.

[3] Lei Zhang, Guoshan Fang, Longhui Zheng, Zongdao Chen, Xiong Liu^*, Hypocholesterolemic effect of capsaicinoids in rats fed diets with or without cholesterol, Journal of Agricultural and Food Chemistry, 2013, 61(18): 4287-4293.

[4] Lei Zhang, Guoshan Fang, Longhui Zheng, Zongdao Chen, Xiong Liu^*, Hypocholesterolemic effect of capsaicinoids in ovariectomized rats fed cholesterol free diet was mediated by inhibition of hepatic cholesterol synthesis, Food & Function, 2013, 5(4): 738-744.