姓名：葛永红
性别：男
学历：博士研究生
职称：副教授
工作单位：渤海大学食品科学与工程学院
教育情况：
2008/01-2011/09，澳大利亚悉尼大学，农业与环境学院，博士
2001/09-2004/06，甘肃农业大学，农学院，硕士
1997/09-2001/06，甘肃农业大学，食品科学与工程学院，学士
工作经历：
2014/01-至今，渤海大学，化学化工与食品安全学院，副教授
2012/12-2013/12，甘肃农业大学，食品科学与工程学院，副教授
2007/12-2012/11，甘肃农业大学，食品科学与工程学院，讲师
2004/07-2007/11，甘肃农业大学，食品科学与工程学院，助教
所受奖项：
1. 诱导抗性技术的开发及其在厚皮甜瓜综合防腐保鲜中的推广应用. 甘肃省人民政府，甘肃省科学技术进步一等奖, 2017/1/20. 证书号：2016-J1-009-R6. 6/12
2. “平台支撑、科研引领、双创提升、产教融合”食品应用型人才培养模式的创新. 辽宁省高等教育教学成果奖一等奖. 2018. 6/15
3. 依托一流学科的食品科学与工程研究生“四维驱动”培养模式的创新与实践. 辽宁省高等教育教学成果奖一等奖（研究生类）. 2018. 4/5
主要研究方向：
果蔬贮藏与保鲜
代表性著作：
1. Ge Yonghong*, Deng Huiwen, Bi Yang, Li Canying, Liu Yaoyao, Dong Boyu. Postharvest ASM dipping and DPI pre-treatment regulated reactive oxygen species metabolism in muskmelon (Cucumis melo L.) fruit. Postharvest Biology and Technology, 2015, 99: 160-167.
2. Ge Yonghong, Li Canying, Tang Ruxue, Sun Ruihan, Li Jianrong*. Effects of postharvest brassinolide dipping on quality parameters and antioxidant activity in peach fruit. Acta Horticulturae. 2016. 1144.56: 377-384.
3. Ge Yonghong, Li Canying, Lv Jingyi, Zhu Danshi. Effects of thiamine on Trichothecium and Alternaria rots of muskmelon fruit and the possible mechanisms involved. Journal of Integrative Agriculture. 2017, 16(11): 2623-2631.
4. Ge Yonghong, Chen Yanru, Li Canying, Wei Meilin, Lv Jingyi, Meng Kun. Inhibitory effects of sodium silicate on growth and the secretion of cell wall degrading enzymes by Trichothecium roseum. Journal of Phytopathology. 2017, 165(9): 620-625.
5. Ge Yonghong*, Wei Meilin, Li Canying, Chen Yanru, Lv Jingyi, Li Jianrong*. Effect of acibenzolar-S-methyl on energy metabolism and blue mould of Nanguo pear fruit. Scientia Horticulturae. 2017, 225: 221-225.
6. Meilin Wei, Yonghong Ge*, Canying Li, Yanru Chen, Wenhui Wang, Bin Duan, Xue Li. Antifungal activity of ε-poly-L-lysine on Trichothecium roseum in vitro and its mechanisms involved. Physiological and Molecular Plant Pathology. 2018. 103: 23-27.
7. Yonghong Ge1*, Meilin Wei1, Canying Li, Yanru Chen, Jingyi Lv, Kun Meng, Wenhui Wang, Jianrong Li*. Reactive oxygen species and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit by ε-poly-L-lysine. Journal of the Science of Food and Agriculture. 2018. 98: 5082-5088.
8. Yonghong Ge1*, Bin Duan1, Canying Li, Qi Tang, Xue Li, Meilin Wei, Yanru Chen, Jianrong Li*. γ-aminobutyric acid delays senescence of blueberry fruit by regulation of reactive oxygen species metabolism and phenylpropanoid pathway. Scientia Horticulturae. 2018. 240: 303-309.
9. Meilin Wei1 Yonghong Ge1*, Canying Li, Xu Han, Shuchang Qin, Yanru Chen, Qi Tang, Jianrong Li*. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl. Postharvest Biology and Technology. 2019. 148: 228-235.
10. Yonghong Ge*,#, Yanru Chen#, Canying Li, Meilin Wei, Xihong Li, Shuang Li, Shulai Lu, Jianrong Li*. Effect of trisodium phosphate treatment on the quality and energy metabolism of apple fruit. Food Chemistry. 2019. 274: 324-329.
