姓名：李莉

性别：女

学历：研究生

职称：副教授

工作单位：浙江大学生物系统工程与食品科学学院

教育情况：

2014年2月至2015年8月赴以色列农业研究组织（Agricultural Research Organization）采后研究中心（Department of Postharvest Science）博士后；2013年6月博士毕业于天津科技大学食品工程与生物技术学院；2011年3月至2013年3月获得国家建设高水平大学公派留学项目资助，作为联合培养博士生赴加拿大农业与食品部-大西洋食品园艺研究中心（AAFC-Atlantic Food and Horticulture Research Centre）从事果蔬采后领域的蛋白质组学和基因组学研究。

工作经历：

2015.12至今

浙江大学生物系统工程与食品科学学院，讲师、副教授

2014.02–2015.08

Department of Postharvest Science，Agricultural Research Organization，Israel，博士后

所受奖项：

[1]   2017年，果蔬绿色冷链物流保鲜关键技术，天津市科技进步奖一等奖（3/12）.

[2]   2017年，大宗蔬菜简约物流保鲜关键技术研究，天津市东丽区科学技术奖科技进步一等奖（7/12）.

[3   2015年，草莓采后成熟衰老的蛋白质组学研究，天津市级优秀博士学位论文（1/1）.

[4]   2015年，果蔬相温保鲜技术与装备研发，天津市科学技术奖科学技术进步二等奖（3/8）.

[5]   2014年，草莓采后成熟衰老的蛋白质组学研究，天津科技大学校级优秀博士学位论文（1/1）.

[6]   2014年，果蔬微型冷库保鲜技术与装备多元创新和推广，中国商业联合会科技进步奖一等奖（9/15）.

[7]   2014年，农产品产后增值技术研发平台，教育部第八届春晖杯创业大赛优胜奖（1/1）.

[8]   2012年，大米节能气调保鲜技术，中国商业联合会科学技术奖二等奖（9/12）.

[9]   2012年，灵武长枣相温气调保鲜与生物有效性调控技术，中国轻工业联合会科技进步奖二等奖（5/8）.

[10] 2011年，国家留学基金委联合培养博士研究生奖学金（1/1）.

[11] 2010年，微型冷库及葡萄产业化保鲜技术，中国食品科学技术学会技术发明奖一等奖，（3/15）.

[12] 2010年，葡萄冷链保鲜产业化技术，天津市滨海新区技术发明奖一等奖（7/12）.

[13] 2010年，大米气调保鲜机理与新型保鲜膜研制，中国食品科学技术学会技术进步奖三等奖（3/15）.

主要研究方向：

食品物流保鲜技术

食品蛋白质组学

食品品质与分子生物学

食品风味感官评价与分析

代表性著作：

[1] Jiawei Yan, Zisheng Luo, Hongyan Lu, Dong Li, Dongmei Yang, Zhaojun Ban, Li Li*, The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage, Postharvest Biology and Technology, 2019, 147: 29-38.

[2] Qiong Wu, Xiaoya Tao, Xinzi Ai, Zisheng Luo, Linchun Mao, Tiejin Ying*, Li Li*, Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening, Postharvest Biology and Technology, 2018, 146: 108-116.

[3] Hongyan Lu^§, Kaidi Wang^§, Lei Wang^§, Dong Li, Jiawei Yan, Zhaojun Ban, Zisheng Luo*, Li Li*, Dongmei Yang. Effect of superatmospheric oxygen exposure on strawberry (Fragaria × ananassa Duch.) volatiles, sensory and chemical attributes, Postharvest Biology and Technology, 2018, 142: 60-71.

[4] Hongyan Lu, Wenhao Wu, Jarukitt Limwachiranon, Dongmei Yang, Gongnian Xiao, Zisheng Luo*, Li Li*, Effect of micro-perforated film packing on fatty acid-derived volatile metabolism of “Red globe” table grapes, Food and Bioprocess Technology, 2018, 11: 1807-1817.

[5] Qiong Wu^§, Xiaoya Tao^§, Xinzi Ai, Zisheng Luo, Linchun Mao, Tiejin Ying*, Li Li*. Contribution of abscisic acid to aromatic volatiles in cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening, Plant Physiology and Biochemistry, 2018, 130: 205-214.

[6] Jiawei Yan^§, Zhaojun Ban^§, Hongyan Lu, Dong Li, Elena Poverenov, Zisheng Luo*, Li Li*. The aroma volatile repertoire in strawberry fruit: a review, Journal of The Science of Food and Agriculture, 2018, 98: 4395-4402.

[7] Qiong Wu, Jiawei Bai, Xiaoya Tao, Wangshu Mou, Zisheng Luo, Linchun Mao, Zhaojun Ban, Tiejin Ying*, Li Li*. Synergistic effect of abscisic acid and ethylene on color development in tomato (Solanum lycopersicum L.) fruit, Scientia Horticulturae, 2018, 235: 169-180.

[8] Li Li, Zhaojun Ban, Jarukitt Limwachiranon, Zisheng Luo*. Proteomic studies on fruit ripening and senescence, Critical Reviews in Plant Sciences, 2017, 36(2): 116-127.

[9] Li Li, Yael Kashash, Livnat Goldenberg, Amit Sabag, Adi Doron-Faigenboim, Ron Porat*. Effects of 1-methylcyclopropene on postharvest storage performance and the transcriptome of cactus pear fruit. International Journal of Food Science and Technology, 2017, 52: 1801-1809.

[10]            Hongyan Lu, Zhaojun Ban, Kaidi Wang, Dong Li, Dongdong Li, Elena Poverenov, Li Li*, Zisheng Luo*. Aroma volatiles, sensory and chemical attributes of strawberry (Fragaria × ananassa Duch.) achenes and receptacle, International Journal of Food Science and Technology, 2017, 52, 2614-2622.

[11]            Zhaojun Ban, Zisheng Luo, Cunkun Chen, Jinyan Gong, Qiuping Yuan, Linkai Yu, Wen Yu, Li Li*. Cloning of PcPAL gene from pyrus communis and characterization of its expression in two cultivars with different anthocyanin accumulation levels, Journal of Biobased Materials and Bioenergy, 2017, 11: 343-348.

[12]            Wentao Zhang, Xihong Li*, Li Li*, Yao Tang, Wei Qi, Xia Liu, Liping Qiao, Wei Wang, Xiaoyu Jia. A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits, Journal of Horticultural Science and Biotechnology, 2017, 92(3): 261-269.

[13]            Li Li^§, Dongdong Li^§, Zisheng Luo*, Xinhong Huang, Xihong Li. Proteomic response and quality maintenance in postharvest fruit of strawberry (Fragaria × ananassa) to exogenous cytokinin. Scientific Reports, 2016, 6: 27094.

[14]            Li Li, Amnon Lichter, Daniel Chalupowicz, Dan Gamrasni, Tali Goldberg, Ohad Nerya, Ruth Ben-Arie, Ron Porat*. Effects of the ethylene-action inhibitor 1-methylcyclopropene on postharvest quality of non-climacteric fruit crops, Postharvest Biology and Technology, 2016, 111, 322-329.

[15]            Dongdong Li, Wangshu Mou, Zisheng Luo*, Li Li*, Jarukitt Limwachiranon, Linchun Mao, Tiejin Ying. Developmental and stress regulation on expression of a novel miRNA, Fan-miR73, and its target ABI5 in strawberry. Scientific Reports, 2016, 6: 28385.

[16]            Li Li, Zisheng Luo, Xinhong Huang, Lu Zhang, Pengyu Zhao, Hongyuan Ma, Xihong Li, Zhaojun Ban, Xia Liu. Label-free quantitative proteomics to investigate strawberry proteome changes under controlled atmosphere and low temperature storage, Journal of Proteomics, 2015, 120, 44-57.

[17]            Li Li, Tatiana Kaplunov, Yohanan Zutahy, Avinoam Daus, Ron Porat, Amnon Lichter*. The effects of 1-methylcyclopropane and ethylene on postharvest rachis browning in table grapes. Postharvest Biology and Technology, 2015, 107, 16-22.

[18]            Li Li, Amnon Lichter, David Kenigsbuch, Ron Porat*. Effects of cooling delays at the wholesale market on fruit and vegetables quality after retail marketing. Journal of Food Processing and Preservation, 2015, 39, 2533-2547.

[19]            Li Li, Dan Wang, Xihong Li, Yu Wang, Xiaofeng Ju. Elucidation of color development and microstructural characteristics of Allium sativum fumigated with acetic acid. International Journal of Food Science and Technology, 2015, 50: 1083-1088.

[20]            Dongdong Li^§, Li Li^§, Zisheng Luo, Wangshu Mou, Linchun Mao, Tiejin Ying. Comparative transcriptome analysis reveals the influence of abscisic acid on the metabolism of pigments, ascorbic acid and folic acid during strawberry fruit ripening. PLoS One, 2015, 10(6): e0130037.

[21]            Li Li, Zhaojun Ban, Xihong Li*, Ting Xue. Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of 'Lingwu Long' Jujube fruit. Journal of Food Science and Technology, 2014, 51(4): 700-707.

[22]            Li Li, Xihong Li*, Zhaojun Ban, Yunhong Jiang. Variation in antioxidant metabolites and enzymes of ‘Red Fuji’ apple pulp and peel during cold storage. International Journal of Food Properties, 2014, 17(5): 1067-1080.

[23]            Xiaotang Yang^§, Li Li^§, Jun Song*, Leslie Campbell Palmer, Xihong Li, Zhaoqi Zhang. Peptide pre-fractionation is essential for proteomic approaches employing multiple reaction monitoring of fruit proteomic research, Journal of Separation Science, 2014, 37: 77-84.

[24]            Li Li, Jun Song*, Wilhelmina Kalt, Charles Forney, Rong Tsao, Devanand Pinto, Kenneth Chisholm, Leslie Campbell, Sherry Fillmore, Xihong Li. Quantitative proteomic investigation employing stable isotope labeling by peptide dimethylation on proteins of strawberry fruit at different ripening stages. Journal of Proteomics, 2013, 94(6): 219-239.

[25]            Li Li, Xihong Li*, Aili Wang, Yuqian Jiang, Zhaojun Ban, Effect of heat treatment on physiochemical, colour, antioxidant and microstructural characteristics of apples during storage, International Journal of Food Science and Technology, 2013, 48(4): 727-734.

[26]            Li Li, Zhaojun Ban, Xihong Li*, Maoyu Wu. Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears (Pyrus communis L.). Plos ONE, 2012, 7(9): e46070.

[27]            Li Li, Zhaojun Ban, XiHong Li*, Xiuli Wang, Junfeng Guan, Phytochemical and microbiological changes of honey pomelo (Citrus grandis L.) slices stored under super atmospheric oxygen, low-oxygen and passive modified atmospheres, International Journal of Food Science and Technology, 47(10), pp2205–2211, 2012

[28]            Li Li, Xihong Li*, Zhaojun Ban. A mathematical model of the modified atmosphere packaging (MAP) system for the gas transmission rate of fruit produce, Food Technology and Biotechnology, 2010, 48(1): 71-78.