姓名：王金鹏

性别：女

学历：博士研究生

职称：副教授

工作单位：江南大学

教育情况：

2006-2011， 江南大学 硕博连读

2002-2006，河南农业大学学士

工作经历：

2011-2013，江南大学讲师，硕导

2013-2014，德国莱比锡大学博士后

2015-2018，江南大学副教授

2018-2019，中国生物技术发展中心

所受奖项：

1.         2013年12月中国商业联合会科学技术奖特等奖，新型低聚糖和传统葡萄糖酶法制备与清洁分离关键技术，排名4

2.         2014年1月江苏省科学技术进步奖三等奖，环糊精衍生物的酶法制备与应用基础研究，排名3

3.         2018年12月中国商业联合会科学技术奖一等奖，新型环糊精衍生物创制关键技术与高效应用，排名2

主要研究方向：

碳水化合物资源开发与综合利用

代表性著作：

1.         Jinpeng Wang *, Yao Hu, Chao Qiu, Haoran Fan, Yan Yue, Aiquan Jiao, Xueming Xu and Zhengyu Jin. Immobilized Cells of Bacillus circulans ATCC 21783 on Palm Curtain for Fermentation in 5 L Fermentation Tanks[J]. Molecules 2018, 23, 2888; doi:10.3390/molecules23112888.

2.         Jinpeng Wang *, Xiaobing Meng, Zheng Yuan, Yaoqi Tian, Yuxiang Bai and Zhengyu Jin. Acrylated Composite Hydrogel Preparation and Adsorption Kinetics of Methylene Blue, Molecules 2017, 22（11）, 1824.

3.         Jinpeng Wang*, Chao Qiu, Ganesan Narsimhan and Zhengyu Jin  Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled Release[J]. Materials, 2017, 10(10): 1210.

4.         Jinpeng Wang, Lian Zhang and Zhengyu Jin. Separation and purification of low-molecular-weight chondroitin sulfates and their anti-oxidant properties.  A Journal of the Bangladesh Pharmacological Society, 2016; 11: S61-S67.

5.         Jinpeng Wang, Ren Wei, Yaoqi Tian, Na Yang, Xueming Xu,Wolfgang Zimmermann,  Zhengyu Jin. Multi-wavelength colorimetric  determination  of  large-ring cyclodextrin  content for  the  cyclization  activity  of 4-αglucanotransferase. Carbohydrate Polymers. 2015, 122, 329–335.

6.         Jinpeng Wang, Zhengyu Jin, Xueming Xu. Gamma-cyclodextrin on enhancement of water solubility and store stability of nystatin. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2014,78,140-150.

7.         JinPeng Wang, HongZhou An, ZhengYu Jin, Jin Moon Kim, HaiNing Zhuang. Emulsifiers and thickeners on extrusion cooked instant rice product. Journal of Food Science and Technology, 2013,50(4):655-666.

8.         JinPeng Wang, Bo Yu, XueMing Xu, Na Yang, Zhengyu Jin, Jin Moon Kim. Orthogonal-function sepctrophotometry for the measurement of amylose and amylopectin contents. Food Chemistry, 2011, 127: 102-108.

9.         Jinpeng Wang, Xuexia Ji, Zhengyu Jin, Xueming Xu and Yin Li. Effects of fermentation conditions on the production of 4-α-glucanotransferase from recombinant Escherichia coli. African Journal of Biotechnology, 2011,10（76）：17519-17531.

10.     JinPeng Wang, AiQuan Jiao, YaoQi Tian, XueMing Xu, ZhengYu Jin. Isolation of cycloamylose by iodine affinity capillary electrophoresis. Journal of chromatography A . 2011,1218:863-868.

11.     Jinpeng Wang, Li Deng, Yin Li et al. Konjac glucomannan as a carrier material for time-temperature integrator. Food Science and Technology International. 2010 16（2）：127-134

12.     JinPeng Wang, Yin Li, YaoQi Tian, XueMing Xu, XueXia Ji, Xu Cao and ZhengYu Jin. A novel triple-wavelength colorimetric method for measuring amylose and amylopectin contents. Starch/Starke 2010, 62, 508–516

13.     Lihua Wang, Baocai Xu, Linlin Li, Mengke Zhang, Tao Feng, Jinpeng Wang* and Zhengyu Jin. Enhancement of umami taste of hydrolyzed protein from wheat gluten by beta-cyclodextrin. Journal of the Science of Food and Agriculture.2016, 96 (13): 4499-504

14.     Li, J., Qiu, C., Fan, H., Bai, Y., Jin, Z., & Wang, J*. (2018). A Novel Cyclodextrin-Functionalized Hybrid Silicon Wastewater Nano-Adsorbent Material and Its Adsorption Properties. Molecules, 23(6), 1485

15.     Qiu C, Wang J, Zhang H, et al. Novel Approach with Controlled Nucleation and Growth for Green Synthesis of Size-Controlled Cyclodextrin-Based Metal–Organic Frameworks Based on Short-Chain Starch Nanoparticles[J]. Journal of agricultural and food chemistry, 2018, 66(37): 9785-9793.

16.     Qiu C, Wang J, Fan H, et al. High-efficiency production of γ-cyclodextrin using β-cyclodextrin as the donor raw material by cyclodextrin opening reactions using recombinant cyclodextrin glycosyltransferase[J]. Carbohydrate Polymers, 2018, 182: 75-80.

17.     Qiu C, Wang J, Qin Y, et al. Green Synthesis of Cyclodextrin-Based Metal–Organic Frameworks through the Seed-Mediated Method for the Encapsulation of Hydrophobic Molecules[J]. Journal of agricultural and food chemistry, 2018, 66(16): 4244-4250.

18.     Qiu C, Wang J, Qin Y, et al. Characterization and mechanisms of novel emulsions and nano-emulsion gels stabilized by edible cyclodextrin-based MOFs and glycyrrhizic acid[J]. Journal of agricultural and food chemistry, 2018.

19.     Zhang, M. K., Lyu, Y., Zhu, X., Wang, J. P., Jin, Z. Y., & Narsimhan, G. (2018). Enhanced solubility and antimicrobial activity of alamethicin in aqueous solution by complexation with γ-cyclodextrin. Journal of Functional Foods, 40, 700-706.

20.     Zhang, M., Wang, J., Lyu, Y., Fitriyanti, M., Hou, H., Jin, Z. & Narsimhan, G. (2018). Understanding the antimicrobial activity of water soluble γ-cyclodextrin/alamethicin complex. Colloids and Surfaces B: Biointerfaces, 172, 451-458.

21.     Zhang M, Wang J, Jin Z. Supramolecular hydrogel formation between chitosan and hydroxypropyl β-cyclodextrin via Diels-Alder reaction and its drug delivery[J]. International journal of biological macromolecules, 2018, 114: 381-391.

22.     Haoran Fan, Jinpeng Wang, Qingran Meng, Xueming Xu, Tianming Fan and Zhengyu Jin. Preparation of Photoirradiation Molecular Imprinting Polymer for Selective Separation of Branched Cyclodextrins. Molecules 2017, 22, 3-13.

23.     Fan H, Wang J, Meng Q, et al. Photoirradiation surface molecularly imprinted polymers for the separation of 6‐O‐α‐d‐maltosyl‐β‐cyclodextrin[J]. Journal of Separation Science, 2017. 40(23): 4653-4660.

24.     Fan H, Wang J, Meng Q, et al. Extraction optimization, preliminary characterization, and bioactivities of polysaccharides from Silybum marianum meal[J]. Journal of Food Measurement and Characterization, 2019: 1-9.

25.     Chen, L., Tian, Y., Bai, Y., Wang, J., Jiao, A., & Jin, Z. (2018). Effect of frying on the pasting and rheological properties of normal maize starch. Food Hydrocolloids, 77, 85-95.

26.     Tian, Y., Cai, C., Wei, B., Jin, Z., Jinpeng, W. A. N. G., & Hu, X. (2017). Fluorescent Starch Nanocrystal and Preparation Method and Application thereof: U.S. Patent Application 15/314,861[P]. 2017-6-29.U.S. Patent Application No. 15/314,861.

27.     Xia Liuxi, Bai Yuxiang, Mu Wanmeng, Wang jinpeng， Xu xueming， Jin zhengyu. Efficient Synthesis of Glucosyl-β-Cyclodextrin from Maltodextrins by Combined Action of Cyclodextrin Glucosyltransferase and Amyloglucosidase[J]. Journal of agricultural and food chemistry, 2017, 65(29): 6023-6029.

28.     Sonnendecker Christian, Wei Ren, Kurze Elisabeth, Jinpeng Wang，Thorsten Oeser， Wolfgang Zimmermann. Efficient extracellular recombinant production and purification of a Bacillus cyclodextrin glucanotransferase in Escherichia coli[J]. Microbial cell factories, 2017, 16(1): 87.

29.     Chen Long, Tian Yaoqi, Sun Binghua, Wang Jinpeng Tong Qunyi，Jin Zhengyu. Rapid, accurate, and simultaneous measurement of water and oil contents in the fried starchy system using low-field NMR[J]. Food Chemistry, 2017, 233: 525-529.

30.     Chen L, Tian Y, Bai Y, et al. Effect of frying on the pasting and rheological properties of normal maize starch[J]. Food Hydrocolloids, 2017.

31.     Yaoqi Tian,Huangli Chen,Xiwen Zhang,Jinling Zhan,Zhengyu Jin,Jinpeng Wang.Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE),Food Chmeistry, 2016,203,530-535.

32.     Mohanad Bashari,Zhengyu Jin,Jinpeng Wang,Xiaobei Zhan.A novel technique to improve the biodegradation efficiency of dextranase enzyme using the synergistic effects of ultrasound combined with microwave shock，Innovative Food Science & Emerging Technologies，2016， 35, 125–132

33.     Yan Xu，Xing Zhou，Yuxiang Bai，Jinpeng Wang，Chunsen Wu，Xueming Xu，Zhengyu Jin. Cycloamylose production from amylomaize by isoamylase andThermus aquaticus 4-α-glucanotransferase, Carbohydrate Polymers, 2014, 102:66-73.

34.     Yaoqi Tian,Jianwei Zhao,Zhengjun Xie,Jinpeng Wang,Xueming Xu,Zhengyu Jin. Effect of different pressure-soaking treatments on color, texture, morphology and retrogradation properties of cooked rice, LWT - Food Science and Technology,2014,55:368-373

35.     Mohanad Bashari,Camel Lagnika,Denis Ocen, Haiying Chen, Jinpeng Wang, Xueming Xu, Zhengyu Jin. Separation and characterization of dextran extracted from deteriorated sugarcane. International Journal of Biological Macromolecules. 2013, 59, 246–254.

36.     Fengfeng Wu, Haiying Chen, Na Yang, Jinpeng Wang, Xiang Duan, Zhengyu Jin, Xueming Xu. Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars.Journal of Cereal Science, 2013, 58, (2), 263–271.

37.     Yixuan Li, Jinpeng Wang, Aiquan Jiao, Xueming Xu and Zhengyu Jin. A study on the potential interaction between cyclodextrin and lipoxygenase. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2013, 76, 107-111.

38.     Aiquan Jiao, Na Yang, Jinpeng Wang, Xueming Xu, Zhengyu Jin. Cyclodextrin-derived chalcogenides as glutathione peroxidase mimics and their protection of mitochondria against oxidative damage. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2013, 75, 155-163

39.     Mohanad Bashari, Ahmed Eibaid, Jinpeng Wang, Yaoqi Tian, Xueming Xu Zhengyu Jin and Ultrason Sonochem. Influence of low ultrasound intensity on the degradation of dextran catalyzed by dextranase. Ultrason Sonochem. 2013,20:155-161

40.     Aiquan Jiao,Na Yang, Jinpeng Wang, Alhassane Toure, Xueming Xu, Zhengyu Jin. Organotellurium-bridged cyclodextrin dimers as artificial glutathione peroxidase models. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 2012 74:335–341.

41.     Bo Yu, Jinpeng Wang, Huanxin Zhang, Zhengyu Jin. Investigation of the interactions between the hydrophobic cavities of cyclodextrins and pullulanase. Molecules, 2011, 16: 3010-3017.

42.     Bai, Yuxiang; Wang, Jinpeng; Bashari, Mohanad; Hu, Xiuting; Feng, Tao; Xu, Xueming; Jin, Zhengyu; Tian, Yaoqi. A thermogravimetric analysis (TGA) method developed for estimating the stoichiometric ratio of solid-state alpha-cyclodextrin-based inclusion complexes. THERMOCHIMICA ACTA，2012,541,62-69.

43.     Yaoqi Tian, Yin Li and Jinpeng Wang, Bo Yu.A novel size-exclusion high performance liquid chromatography (SE-HPLC) method for measuring degree of amylose retrogradation in rice starch，Food Chemistry，2010,118:445–448

44.     Bo Yu, Zhengyu Jin and Jinpeng Wang et al. Kinetic study of thermal inactivation of potato peroxidase during high temperature short time processing.Journal of Food Science and Technology.2010,47(1):67-7

45.     Yawei Ning, Jinpeng Wang, Jing Chen et al. Production of neo-fructooligosaccharides using free-whole-cell biotransformation by Xanthophyllomyces dendrorhous. Bioresource Technology. 2010，101：7472–7478

46.     Yaoqi Tian, Yin Li, Zhengyu Jin, Xueming Xu, Jinpeng Wang et al. β-cyclodextrin (β-CD):A new approach in bread staling, Thermochimica Acta, 2009,489:22-26.

47.     Wang J, Fan H, Zhang M. 2. General Methods for the Preparation of Cyclodextrin Inclusion Complexes[M]. Zhengyu, J. (Ed.). (2018). Cyclodextrins: Preparation and Application in Industry. World Scientific.

48.     Fan, H., Hu, X., Zhao, J., & Wang, J.. Starch Microemulsions and Its Applications. [M]. Zhengyu, J. (Ed.). (2018), Functional Starch and Applications in Food (pp. 119-146). Springer, Singapore.