姓名:张书文
性别:男
学历:博士
职称:副研究员
工作单位:中国农业科学院农产品加工研究所
教育情况:
2002.9–2006.7 内蒙古农业大学,食品科学与工程专业,学士学位
2006.9–2007.6 内蒙古农业大学,乳品科学,硕士
2007.7–2009.6 中国农业科学院农产品加工研究所,乳品科学,联培
2009.9–2012.6 中国农业科学院农产品加工研究所,乳品科学,博士
工作经历:
2012.6-2015.11 中国农业科学院农产品加工研究所,助理研究员
2014.11-2015.11 美国威斯康辛大学乳品中心,访问学者
2015.12-至今 中国农业科学院农产品加工研究所,副研究员
所受奖项:
获北京市科技进步二等奖1项(第三名),中华农业科技进步二等奖1项(第9名),中国商业联合会科技进步一等奖1项(第3名),中国商业联合会科技进步二等奖1项(第2名)北京市科技进步三等奖1项(第4名); 全国农产品加工技术研发体系2018年度农产品加工十佳杰出青年科技人才。
主要研究方向:
主要从事乳制品加工、质量控制与营养研究
代表性著作:
1. Zhang S, Gong Y, Khanal S, et al. Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method. Journal of Dairy Science, 2017,100:8744–8753(IF=3.085)
2.Zhang, S., Chen, J., Pang, X.,et al. Pilot scale production of micellar casein concentrate using stainless steel membrane. International Dairy Journal, 2018, 80, 26-34. (IF=2.42)
3. Shuwen Zhang, Jiaping Lv. Purification and properties of heat-stable extracellular protease from Pseudomonads fluorescens BJ-10. Journal of Food Science and Technology, 2014,51(6):1185-1190(IF=2.056)
4. Zhang Shuwen, Li Hongjuan, Uluko Hankie, et al. Investigation of Protease Production by Pseudomonas Fluorescens BJ-10 and Degradation on Milk Proteins. Journal of Food Processing and Preservation, 2015, 39(6):2466-2472 (IF=1.51)
5. Zhang Shuwen, Liu Lu, Pang Xiaoyang, et al. Use of Microfiltration to Improve Quality and Shelf Life of Ultra-High Temperature Milk. Journal of Food Processing and Preservation, 2016. 40(4): 707-714 (IF=1.51)
6. Lily Zhao, Shuwen Zhang (并列第一), Hankie Uluko, et al. Effect of ultrasound pretreatment on rennet-induced coagulation properties of goats milk. Food Chemistry, 2014, 165:167-174 (IF=4.879)
7. Hongjuan Li, Shuwen Zhang (并列第一), Jing Lu, et al. Antifungal activities and effect of Lactobacillus casei AST18 on the mycelia morphology and ultrastructure of Penicillium chrysogenum. Food Control, 2014, 43: 57-64 (IF=3.891)
8. Zhao, P., Zhang, S. (并列第一), Liu, L., et al. Differences in the Triacylglycerol and Fatty Acid Compositions of Human Colostrum and Mature Milk. Journal of Agricultural and Food Chemistry, 2018, 66(17), 4571-4579. (IF=3.79)
9. Zhang, R., Pang, X., Lu, J., Liu, L., Zhang, S. (共同通讯), Lv, J.Effect of high intensity ultrasound pretreatment on functional and structural properties of micellar casein concentrates. Ultrasonics Sonochemistry, 2018, 47, 10-16. (IF=6.01)
10. Cyrille G. Zady, Shuwen Zhang(共同通讯), Ernest K. Koffi, et al. Frequency of β-casein A1 and A2 in Northern Chinese Holstein breed and properties of A1 and A2 variants milk.Food Science& Nutrition, accepted,1.5