2018 Vol.9 No.24

Special Topic: 2018 Symposium on Quality and Safety Control Technology Innovation and
Standardization of Food and Packaging Materials

1

Interpretation of safety standard and inspection of plastic packaging products for food contact

WANG Lei, et al

6345-6354

2

Research progress of chromatographic mass spectrometry in the field of rapid screening and detection

CHU Ying-Qian, et al

6355-6361

3

Food safety electronic management system based on HACCP

WANG Dan, et al

6362-6366

4

Research progress of mineral oil contaminants migrated from paper food packaging materials

WU Yan-Wen, et al

6367-6372

5

Analysis of hygienic safety risk sources of food contact enamel products

LU Chun-Qiang, et al

6373-6377

6

Quality status and safety risk analysis of composite films for food packaging

HAN Bing, et al

6378-6383

7

Good practice of New Zealand food supervision and inspection

SUN Ai-Lan, et al

6384-6389

8

Quality and safety risk analysis of disposable bamboo chopsticks

PAN Zheng-Guang, et al

6390-6394

9

Enlightenment of market access for edible agricultural products in developed countries to China

ZHENG Yang, et al

6395-6399

10

Development and tendency of novel food packaging materials

HOU Xiao-Yang

6400-6405

11

Analysis of factors affecting migration of melamine in melamine tableware

WANG Shan-Shan, et al

6406-6409

12

Determination of migration of bisphenol A in polycarbonate cup by high performance liquid chromatography-mass spectrometry

YANG Guang, et al

6410-6413

13

Study on the compilation of data element standard for the food supervision informatization

ZHANG Yuan, et al

6414-6419

14

Analysis of 8 migratory metal elements in food contact silicone rubber

SUN Kan, et al

6420-6424

15

Determination of migration of perfluoro propyl vinyl ether in food simulants by gas chromatography-mass spectrometry

TONG Jia-Qi, et al

6425-6429

16

Determination of 11 kinds of heavy metals migration in food contact enamel products by inductively coupled plasma atomic emission spectrometry

HU Wei, et al

6430-6436

17

Comparative study on three-dimensional measurement technology and manual measurement of commonly used food contact materials

YIN Da-Wei, et al

6437-6442

Food Analysis and Detection

18

Research progress of pharmacological activity and action mechanism of active anti-tumor ingredients of Qinglongyi

LIU Xue-Lan, et al

6443-6448

19

Application of mass spectrometry in the detection of amino acids and their metabolites

WEI Tao, et al

6449-6454

20

Simultaneous determination of 5 kinds of monosaccharides in Borago officinalis L. extract by high performance liquid chromatography-evaporative light scattering detector

YIMING·Ga-Ha-Fu, et al

6455-6459

21

Change rules of organic acids and mineral elements in the vinegar garlic processing

YONG Wei, et al

6460-6464

22

Effects of Fomes Officinals polysaccharide on NF-κB signaling pathway and expression of tumor necrosis factor-α in RAW264.7 cell

MUNISA·Di-Li-Xia-Ti, et al

6465-6470

23

Simultaneous determination of five fungicides in strawberry and soil by dispersive solid phase extraction-gas chromatography-tandem mass spectrometry

CHEN Hai-Ming, et al

6471-6476

24

Study on acetylcholinesterase inhibitory activity of 6 kinds of tea extracts

LIU De, et al

6477-6482

25

Effect of refrigeration temperature on texture characteristics of fresh chicken and determination of freshness index

GE Qing-Lian, et al

6483-6488

26

Rapid detection of Escherichia coli O157 in beef by real-time fluorescence loop-mediated isothermal amplification

YUAN Ning, et al

6489-6495

27

Rapid detection of coliform bacteria in food by one-step method

ZHANG Xin-Wei, et al

6496-6499

28

Antimicrobial susceptibility of bacteria selected by Kirby-Bauer method

OUYANG Zi-Cheng, et al

6500-6507

29

Determination of pesticides multi-residues in juice by solid phase extraction-gas chromatography

LI Min-Qing, et al

6508-6514

30

Application of single-value quality control chart in determination of raw calcium lactate by time-resolved fluorimetry

LI Mei, et al

6515-6520

31

Simultaneous determination of 11 sulfonamides in mouthrinse by high performance liquid chromatography-tandem mass spectrometry

WANG Xiu-Juan, et al

6521-6527

32

Determination of furazolidone in milk by high performance liquid chromatography

WANG Qing, et al

6528-6532

33

Determination of peroxide value in dark edible oils

QIU Qing-Lian, et al

6533-6536

34

Comparison of the effect of preservative films with different storage conditions preventing bacterial  contamination of refrigerator food

QU Yi-Meng, et al

6537-6540

35

Optimization of decolorization conditions in the determination of nitrite content

SONG Ge, et al

6541-6545

36

Detection and analysis of nitrite recovery in raw milk

YANG Ying, et al

6546-6550

Food Safety Supervision and Management

37

Design and investigation of food safety spatio-temporal early warning information system based on multi-source data performance liquid chromatography tandem mass spectrometry

WANG Bo-Yuan, et al

6551-6556

38

Application of HACCP in controlling microbial production in non-fermented soy products

YANG Jin-Ping, et al

6557-6562

39

Requirements design and implementation of food production license field review system based on mobile internet technology

TANG Li-Jun, et al

6563-6568

40

Investigation and analysis of polycyclic aromatic hydrocarbon pollution level in food in Jiangsu province from 2015 to 2017

CHEN Bei, et al

6569-6575

41

Investigation and research on online meal ordering food safety in Jiaxing city ZHANG

Zhan-Huang, et al

6576-6581

42

Status of aluminum pollution and evaluation of dietary exposure in flour foods of Wuhan city

HUANG Chang-Gang, et al

6582-6585

43

Situation analysis of Pseudomonas aeruginosa in packaged drinking water in Chengdu from 2015 to 2018

ZHOU Hao, et al

6586-6589

44

Results and analysis of Salmonella ability verification in chocolate

CHEN Qiu-Ju, et al

6590-6593