姓名：杨保伟
性别：男
学历：博士研究生
职称：教授
工作单位：西北农林科技大学食品科学与工程学院
教育情况：
2004―2010 博士 西北农林科技大学，杨凌，中国
2006―2007 访问学者博士联合培养 马里兰大学，FDA，马里兰，美国
2001―2004 硕士 西北农林科技大学，杨凌，中国
1994―1998 学士 西北农林科技大学，杨凌，中国
工作经历：
2004.7―至今 西北农林科技大学食品科学与工程学院
2006―2007 美国马里兰大学、FDA访问交流-博士联合培养
1998―2000 青岛六和食品有限公司
所受奖项：
陕西省优秀博士学位论文获得者
陕西省科技进步3等奖
主要研究方向：
食品科学，食品微生物，食品安全
代表性著作：
(1) Jing Qiao, Walid Q. Alali, Jiangshan Liu, Yaping Wang, Sheng Chen, Shenghui Cui, Baowei Yang*. Prevalence of virulence genes in extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken in China. Journal of Food Science, 2018, 83(4): 1048-1052.
(2) Zengfeng Zhang, Chenyang Cao, Bin Liu, Xuebin Xu, Yanfei Yan, Shenghui Cui, Sheng Chen, Jianghong Meng, Baowei Yang*. Comparative study on antibiotic resistance and DNA profiles of Salmonella enterica serovar Typhimurium isolated from humans, retail foods, and the environment in Shanghai, China. Foodborne Pathogens and Disease, 2018, 15(8): 481-488.
(3) Jing Qiao, Qiang Zhang, Walid Q. Alali, Jiawei Wang, Lingyuan Meng, Yingping Xiao, Hua Yang, Sheng Chen, Shenghui Cui, Baowei Yang*. Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcasses. International Journal of Food Microbiology, 2017, 248:72-81.
(4) Yin Wang, Chenyang Cao, Walid Q Alali, Shenghui Cui, Fengqin Li, Jianghui Zhu, Xin Wang, Jianghong Meng, Baowei Yang*. Distribution and antimicrobial susceptibility of foodborne Salmonella serovars in eight provinces in China from 2007 to 2012 (except 2009). Foodborne Pathogens and Disease, 2017, 14(7):393-399.
(5) Keting Li, Shuyao Ye, Walid Q. Alali, Yin Wang, Xin Wang, Xiaodong Xia, Baowei Yang*. Antimicrobial susceptibility, virulence gene and pulsed-field gel electrophoresis profiles of Salmonella enterica serovar Typhimurium recovered from retail raw chickens, China. Food Control, 2017, 72:36-42.
(6) Xiaofeng Meng, Zengfeng Zhang, Keting Li, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Shenghui Cui, Baowei Yang*. Antibiotic susceptibility and molecular screening of class I integron in Salmonella isolates recovered from retail raw chicken carcasses in China. Microbial Drug Resistance, 2017, 23(2): 230-235.
(7) Zhen Li, Wupeng Ge, Keting Li, Jing Gan, Yifan Zhang, Qiang Zhang, Rong Luo, Limin Chen, Yi Liang, Qianning Wang, Meili Xi , Xiaodong Xia, Xin Wang, Baowei Yang*. Prevalence and characterization of Cronobacter sakazakii in retail milk-related infant and baby foods in Shaanxi, China. Foodborne Pathogens and Disease, 2016, 13(4):221-227.
(8) Mingyuan Yin, Baowei Yang, Yun Wu, Lu Wang, Haotian Wu, Tao Zhang, Gulinazi, Tuohetaribayi. Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China. Food Control, 2016, 64: 165-172. (co-first author)
(9) Yin Wang, Chongyang Liu, Zengfeng Zhang, Yuanyuan Hu, Chenyang Cao, Xin Wang, Meili Xi, Xiaodong Xia, Baowei Yang*, Jianghong Meng. Distribution and molecular characterization of Salmonella enterica hypermutators in retail food in China. Journal of Food Protection, 2015, 78(8): 1481-1487.
(10) Haiyun Wu, Yin Wang, Yun Wu, Jing Qiao, Hao Li, Shujuan Zheng, Xiaodong Xia, Shenghui Cui, Xin Wang, Meili Xi, Jianghong Meng, Baowei Yang*. Emergence of β-lactamases and extended spectrum β-lactamases (ESBLs) producing Salmonella in retail raw chicken, China. Foodborne Pathogens and Disease, 2015, 12(3): 228-234.
(11) Yin Wang, Baowei Yang*, Yue Cui, Walid Q Alali, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng. Subtyping of Salmonella isolates on retail raw chicken using pulsed-field gel electrophoresis and plasmid analysis in China. Food Control, 2015, 47: 420-426. (Co-corresponding author)
(12) Yin Wang, Baowei Yang*, Yun Wu, Zengfeng Zhang, Xiaofeng Meng, Meili Xi, Xin Wang, Xiaodong Xia, Xianming Shi, Dapeng Wang, Jianghong Meng. Molecular characterization of Salmonella enteric serovar Enteritidis on retail raw poultry in six Provinces and two National cities in China. Food Microbiology, 2015, 46: 74-80. (Co-corresponding author)
(13) Baowei Yang, Yue Cui, Chao Shi, Jiaqi Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Walid Q. Alali, Isabel Walls, M.P. Doyle. Counts, serotypes, and antimicrobial resistance of Salmonella isolates on retail raw poultry in the People’s Republic of China. Journal of Food Protection, 2014, 77 (6): 894-902.
(14) Baowei Yang, Hongyu Zhao, Shenghui Cui, Yin Wang, Xiaodong Xia, Meili Xi, Xin Wang, Jianghong Meng, Wupeng Ge. Prevalence and characterization of Salmonella enterica in dried milk-related infant foods in Shaanxi, China. Journal of Dairy Science, 2014, 97(11): 6754-6760.
(15) Baowei Yang, Qianning Wang, Shenghui Cui, Yin Wang, Chao Shi, Xiaodong Xia, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Zengfeng Zhang, Jianghong Meng. Characterization of extended-spectrum beta-lactamases-producing Salmonella strains isolated from retail foods in Shaanxi and Henan Province, China. Food Microbiology, 2014, 42: 14-18.
(16) Zengfeng Zhang, Xiaofeng Meng, Yin Wang, Xiaodong Xia, Xin Wang, Meili Xi, Jianghong Meng, Xianming Shi, Dapeng Wang, Baowei Yang*. Presence of qnr, aac(6’)-Ib, qepA, oqxAB, and mutations in gyrase and topoisomerase in nalidixic acid-resistant Salmonella isolates recovered from retail chicken carcasses. Foodborne Pathogens and Disease, 2014, 11(9): 698-705.
(17) Jaqi Wang, Haiyun Wu, Miao Song, Fengqin Li, Jianghui Zhu, Meili Xi, Xin Wang, Xiaodong Xia, Jianghong Meng, Baowei Yang*, Shenghui Cui. Prevalence and quantitative detection of Salmonella in retail raw chicken in Shaanxi, China. Journal of Food Protection, 2013, 76(11): 1958-1962.
(18) Haiyun Wu, Xiaodong Xia, Yue Cui, Yuanyuan Hu, Meili Xi, Xin Wang, Xianming Shi, Dapeng Wang, Jianghong Meng, Baowei Yang*. Prevalence of extended-spectrum β-lactamase-producing Salmonella on retail chicken in six provinces and two national cities in the People’s Republic of China. Journal of Food Protection, 2013, 76(12): 2040-2044.
(19) Baowei Yang, Liping Qiao, Xiuli Zhang, Yue Cui, Xiaodong Xia, Shenghui Cui, Xin Wang, Xiaofeng Meng, Wupeng Ge, Xianming Shi, Dapeng Wang, Jianghong Meng. Serotyping, antimicrobial susceptibility, pulse field gel electrophoresis analysis of Salmonella isolates from retail foods in Henan province, China. Food Control, 2013, 32: 228-235.
(20) Baowei Yang, Ying Shi, Xiaodong Xia, Meili Xi, Xin Wang, Baoyi Ji, Jianghong Meng. Inactivation of foodborne pathogens in raw milk using high hydrostatic pressure. Food Control, 2012, 28: 273-278.
(21) Baowei Yang, Meili Xi, Shenghui Cu, Xiuli Zhang, Jinling Shen, Min Sheng, Dong Qu, Xin Wang, Jianghong Meng. Mutations in gyrase and topoisomerase genes associated with fluoroquinolone resistance in Salmonella serovars from retail meats. Food Research International, 2012, 45: 935-939.
(22) Baowei Yang, Meili Xi, Xin Wang, Shenghui Cui, Tianli Yue, Hongshan Hao, Yin Wang, Yue Cui, W.Q.Alali, Jianghong Meng, Isabel Walls, D.M.Lo Fo Wong, M.P.Doyle. Prevalence of Salmonella on raw poultry at retail markets in China. Journal of Food Protection, 2011, 74(10):1724-1728.
(23) Baowei Yang, Dong Qu, Xiuli Zhang, Jinling Shen, Shenghui Cui, Ying Shi, Meili Xi, Min Sheng, Shuai Zhi, Jianghong Meng. Prevalence and characterization of Salmonella serovars in retail meats of marketplace in Shaanxi, China. International Journal of Food Microbiology, 2009, 141: 63-72.
(24) Baowei Yang, Jie Zheng, Eric W Brown, Shaohua Zhao, Jianghong Meng. Characterization of antimicrobial resistance-associated integrons and mismatch repair gene mutations in Salmonella serotypes. International Journal of Antimicrobial Agents, 2009, 33: 120-124.
