姓名：谢建华
性别：男
学历：博士
职称：教授
工作单位：南昌大学食品学院
教育情况：
2016-09至2017-09，普渡大学（Purdue university），食品科学系食品科学专业， 博士后
2011-09至2015-01，南昌大学，食品学院食品科学与工程专业，博士
2005-091至2008-0，南昌大学，生命科学与食品工程学院食品科学专业，硕士
2001-091至2005-07，南昌大学 ，生命科学与食品工程学院食品科学与工程专业，学士
工作经历：
2016.12—至今 南昌大学食品学院，教授，博士生导师
2015-10—至今，南昌大学，赣江特聘教授
2016-09至2017-09，美国普渡大学（Purdue university)，Postdoctoral fellow
2012-12至2016-12，南昌大学食品学院，副教授
2008-03至2012-12，南昌大学学院，讲师
所受奖项：
获江西省自然科学一等奖1项、江西省高等学校科技成果一等奖1项
主要研究方向：
博士，教授，博士生导师。南昌大学”赣江特聘教授”，江西省首批青年“井冈学者特聘教授”，美国普渡大学（Purdue University）博士后。南昌大学学术带头人，入选江西省百千万人才入选者，江西省杰出青年人才; Journal of Food Nutrition and Dietetics等期刊编委
主要研究方向：食品营养与安全
代表性著作：
1. Advances on Bioactive Polysaccharides from Medicinal Plants. Critical Reviews in Food Science and Nutrition, 2016, 60, S60-S84（SCI一区）高被引论文
2. Sulfated modification, characterization and antioxidant activities of polysaccharide from Cyclocarya paliurus. Food Hydrocolloids, 2016, 53, 7-15. （SCI一区）
3. Extraction, physicochemical characteristics and functional properties of Mung bean protein. Food Hydrocolloids, 2018, 76, 131-140. （SCI一区）
4. Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities. Food Hydrocolloids, 2016, 60, 148-160.（SCI一区）
5. Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves. Food Chemistry, 2015, 186, 97-105. （SCI一区）
6. Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves. Food Chemistry, 2013, 136(3-4), 1453-1460. （SCI一区）
7. Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja. Food Chemistry, 2010, 119(4), 1626-1632. （SCI一区）
8. Effect of ultrasonic treatment on the physicochemical properties and antioxidant activities of polysaccharide from Cyclocarya paliurus. Carbohydrate Polymers, 2016, 151, 305-312. （SCI一区）
9. Carboxymethylation of polysaccharide from Cyclocarya paliurus and their characterization and antioxidant properties evaluation. Carbohydrate Polymers, 2016, 136, 988-994. （SCI一区）
10. Separation of water-soluble polysaccharides from Cyclocarya paliurus by ultrafiltration process. Carbohydrate Polymers, 2014, 101, 479-483. （SCI一区）
11. Analysis of monosaccharide composition of Cyclocarya paliurus polysaccharide with anion exchange chromatography. Carbohydrate Polymers, 2013, 98(1), 976-981.
12. Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES. Carbohydrate Polymers, 2013, 94(1), 216-220.
13. Ultrasonic-assisted extraction, antimicrobial and antioxidant activity of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides. Carbohydrate Polymers, 2012, 89(1), 177-184.
14. Decolorization of polysaccharides solution from Cyclocarya paliurus (Batal.) Iljinskaja using ultrasound/H2O2 process. Carbohydrate Polymers, 2011, 84(1), 255-261.
15. In vitro fermentation of the polysaccharides from Cyclocarya paliurus leaves by human fecal inoculums. Carbohydrate Polymers, 2014, 112, 563-568.
16.Functional, physicochemical properties and structure of cross-linked oxidized maize starch. Food Hydrocolloids, 2014, 36, 45-52.（SCI一区）
17.Physico-chemical properties, antioxidant activities and angiotensin-I converting enzyme inhibitory of protein hydrolysates from Mung bean (Vigna radiate). Food Chemistry, 2019, 270, 243-250
18. Sulfated modification of polysaccharides: Synthesis, characterization and bioactivities. Trends in Food Science & Technology, 2018, 74, 147-157
