姓名：沈清
性别：男
学历：博士
职称：研究员
工作单位：浙江工商大学
教育情况：
香港城市大学博士学位
工作经历：
2015.10-至今 浙江工商大学。
所受奖项：
2016中国商业科技进步一等奖
主要研究方向：
水产品加工与贮藏
脂质组学
液相色谱质谱联用技术
质谱电离技术
代表性著作：
第一或通讯作者文章：
25. Yanan Lin, Kang Chen, Dan Tu, Xina Yu, Zhiyuan Dai, Qing Shen*. Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein. LWT-Food Science and Technology. 2019, Volume 102, March 2019, Pages 106-112
24. Kang Chen, Jie Wang, Shiyan Li, Yang Wang, Yiqi Zhang, Qing Shen*. High-throughput 96-well solid-phase extraction for preparation of tetracycline followed by liquid chromatography and mass spectrometry analysis. Electrophoresis. 2019,
23. Yanan Lin, Haixing Wang, Wei Rao, Yiwei Cui, Zhiyuan Dai, Qing Shen*. Structural characteristics of dietary fiber (Vigna radiata L. hull) and its inhibitory effect on phospholipid digestion revealed by novel rapid evaporative ionization mass spectrometry based lipidomics. Food Control. Volume 98, April 2019, Pages 74-81
22. Manman Zhang, Kang Chen, Zhiyan Hu, Qing Shen*, Haixing Wang*. PRiME pass-through purification of lignans in Silybum marianum and UPLC−MS/MS analysis. Journal of Chromatography B. 1093–1094 (2018) 128–133.
21. Shiyan Li, Yiwei Cui, Yang Wang, Zhiyuan Dai, Qing Shen*. A shotgun method for high throughput screening microcystins in Margarya melanioides on a triple quadrupole tandem mass spectrometry. Food Chem. Volume 269, 15 December 2018, Pages 89–95.
20. Gongshuai Song, Mengna Zhang, Xi Peng, Xina Yu, Zhiyuan Dai, Qing Shen*. Effect of deodorization method on the chemical and nutritional properties of fish oil during refining.
LWT-Food Science and Technology, 96 (2018) 560–567
19. Yanan Lin, Haixing Wang, Wei Rao, Yiwei Cui, Xina Yu, Zhiyuan Dai, Qing Shen*, Rapid evaporative ionization mass spectrometry based lipidomics tracking of grass carp (Ctenopharyngodon idellus) during in vitro multiple-stage digestion. Journal of Agricultural and Food Chemistry. J. Agric. Food Chem., 2018, 66 (24), pp 6246–6253
18. Yiwei Cui, Shiyan Li, Xianqing Yang, Yang Wang, Zhiyuan Dai, Qing Shen*. HLB/PDMS-coated stir bar sorptive extraction of microcystins in shellfish followed by ultra-performance liquid chromatography and mass spectrometry analysis. Food Analytical Methods. June 2018, Volume 11, Issue 6, pp 1748–1756
17. Renyao Jin; Linqiu Li; Lianxian Guo; Weiqiao Li; QingShen*. A graphene tip coupled with liquid chromatography tandem mass spectrometry for the determination of four synthetic adulterants in slimming supplements. Food Chem. Volume 224, 1 June 2017, Pages 329–334.
16. Linqiu Li , Mingyuan Huang, Junli Shao, Bokun Lin, Qing Shen*. Rapid determination of alkaloids in Macleaya cordata using ionic liquid extraction followed by multiple reaction monitoring UPLC–MS/MS analysis. 2016. Journal of Pharmaceutical and Biomedical Analysis. Volume 135, 20 February 2017, Pages 61–66.
15. Renyao Jin; Linqiu Li; Junli Feng; Zhiyuan Dai, Yao-wen Huang, Qing Shen*. Zwitterionic Hydrophilic Interaction Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Shotgun Lipidomic Study of Hypophthalmichthys nobilis. Food Chemistry. 216 (2017) 347–354
14. Qing Shen, Zhiyuan Dai, Yao-wen Huang, Hon-Yeung Cheung. Lipidomic Profiling of Dried Seahorses by Hydrophilic Interaction Chromatography Coupled to Mass Spectrometry. Food Chemistry. 2016, 205, 89–96
13. Qing Shen, Renyao Jin, Jing Xue, Yanbin Lu, Zhiyuan Dai. Analysis of Trace Levels of Sulfonamides in Fish Tissue Using Micro-scale Pipette Tip-matrix Solid-phase Dispersion and Fast Liquid Chromatography Tandem Mass Spectrometry. Food Chemistry 194 (2016) 508–515.
12. Qing Shen; Qi Yang; Hon-Yeung Cheung. Hydrophilic Interaction Chromatography Based Solid-phase Extraction and MALDI TOF Mass Spectrometry for Revealing the Influence of Pseudomonas fluorescens on Phospholipids in Salmon Fillet. Anal. Bioanal. Chem. 2015, 407, 1475-1484
11. Qing Shen; Mei Yang; Linqiu Li; H.Y. Cheung. Graphene/TiO2 Nanocomposite Based Solid-phase Extraction and Matrix-assisted Laser Desorption/ionization Time-of-flight Mass Spectrometry for Lipidomic Profiling of Avocado (Persea americana Mill.). Anal. Chim. Acta. 2014, 852, 153–161.
10. Qing Shen, Hon-Yeung Cheung. A TiO2/SiO2 Core-shell Composites Based Sample Preparation Method for Selective Extraction of Phospholipids from Shrimp Waste Followed by HILIC–QTOF/MS Analysis. J. Agric. Food Chem. 2014, 62, 8944–8951.
9. Qing Shen, Yanbin Lu, Zhiyuan Dai, Hon-Yeung Cheung. Precursor ion scan driven fast untargeted screening and semi-determination of caffeoylquinic acid derivatives in Cynara scolymus L. Food Chemistry Volume 166, 1 January 2015, Pages 442–447
8. Qing Shen, Wei Dong, Mei Yang, Joewel T. Baibado, Yixuan Wang, Iyad Alqouqa, Hon-Yeung Cheung. Lipidomic study of olive fruit and oil using TiO2 nanoparticle based matrix solid-phase dispersion and MALDI-TOF/MS. Food Res. Int. 2013, 54, 2054–2061.
7. Qing Shen, Like Gong, Joewel T. Baibado, Wei Dong, Yixuan Wang, Zhiyuan Dai, Hon-Yeung Cheung. Graphene Based Pipette Tip Solid Phase Extraction of Marine Toxins in Shellfish Muscle Followed by UPLC-MS/MS Analysis. Talanta. 2013, 116, 770–775.
6. Qing Shen, Wei Dong, Mei Yang, Linqiu Li, Yixuan Wang, Hon-Yeung Cheung, Zhifeng Zhang. Lipidomic Fingerprint of Almonds (Prunus dulcis L. cv Nonpareil) Using TiO2 Nanoparticle Based Matrix Solid–phase Dispersion and MALDI–TOF/MS and Its Potential in Geographical Origin Verification. J. Agric. Food Chem. 2013, 61, 7739–7748.
5. Qing Shen, Wei Dong, Yixuan Wang, Like Gong, Zhiyuan Dai, Hon-yeung Cheung. Pipette tip solid-phase extraction and ultra-performance liquid chromatographymass spectrometry based rapid analysis of picrosides from Picrorhiza scrophulariiflora. Journal of Pharmaceutical and Biomedical Analysis. Volume 80, June 2013, Pages 136–140
4. Qing Shen, Wei Dong, Yixuan Wang, Zitong Zhu, Like Gong, Zhiyuan Dai, Hong Zhang, Hon-yeung Cheung. Automated Online Solid-Phase Extraction of Albendazole and Its Metabolites in Chinese Mitten Crabs Followed by Stable Isotope Dilution UPLC–MS/MS Analysis. European Food Research and Technology. 2013.
3. Qing Shen, Youyi Wang, Like Gong, Rui Guo, Wei Dong, and Hon-Yeung Cheung. Shotgun Lipidomics Strategy for Fast Analysis of Phospholipids in Fisheries Waste and Its Potential in Species Differentiation. J. Agric. Food Chem., 2012, 60 (37), 9384–9393.
2. Qing Shen, Rui Guo, Zhiyuan Dai, and Yanping Zhang. Investigation of Enzymatic Hydrolysis Conditions on the Properties of Protein Hydrolysate from Fish Muscle (Collichthys niveatus) and Evaluation of Its Functional Properties. J. Agric. Food Chem., 2012, 60, 5192–5198
1. Qing Shen, Zhiyuan Dai, Yanbin Lu. Rapid determination of caffeoylquinic acid derivatives in Cynara scolymus L. by ultra-fast liquid chromatography/tandem mass spectrometry based on a fused core C18 column. J. Sep. Sci., 2010, 33(20), 3152–3158
