姓名：郭春锋

性别：男

学历：研究生

职称：副教授

工作单位：西北农林科技大学食品科学与工程学院

教育情况：

1999.9-2003.7，哈尔滨商业大学，食品科学与工程专业，本科；

2003.9-2006.3，哈尔滨商业大学，粮食、油脂及植物蛋白工程专业，硕士；

2006.9-2011.7，哈尔滨工业大学，化学工程与技术学科，博士

工作经历：

2011.7-至今，西北农林科技大学，食品科学与工程学院，讲师/副教授

所受奖项：

获得黑龙江省高校科学技术一等奖1项，项目名称：乳酸菌快速发酵蔬菜关键技术及发酵液的综合利用的研究

主要研究方向：

乳品质量与安全，益生菌科学与技术

代表性著作：

[1] Chun-Feng Guo, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li. Hamsters are a better model system than rats for evaluating the hypocholesterolemic efficacy of potential probiotic strains. Molecular Nutrition & Food Research, 2018, 62: 1800170. (Top期刊)

[2] Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li. Bile salt hydrolase and S-layer protein are the key factors affecting the hypocholesterolemic activity of Lactobacillus casei-fermented milk in hamsters. Molecular Nutrition & Food Research, 2018, 62: e1800728. (Top期刊)

[3] Si-Jin Liu, Juan-Juan Xu, Chang-Lu Ma, Chun-Feng Guo*. A comparative analysis of derivatization strategies for the determination of biogenic amines in sausage and cheese by HPLC. Food Chemistry, 2018, 266: 275-283. (Top期刊)

[4] Peng-Li Hu, Ya-Hong Yuan, Tian-Li Yue, Chun-Feng Guo*. A new method for the in vitro determination of the bile tolerance of potentially probiotic lactobacilli. Applied Microbiology & Biotechnology, 2018, 102:1903–1910. (Top期刊)

[5] W. P. Ge, X. J. Yang, X. Y. Wu, Z. Wang, C. F. Guo*. Phthalate residue in goat milk-based infant formulas manufactured in China, Journal of Dairy Science, 2016, 99: 7776-7781. (Top期刊)

[6] Chun-Feng Guo, Di Zhao, Ya-Hong Yuan, Tian-Li Yue, Bin Liu, Jing-Yan Li. Lactobacillus casei-fermented milk improves serum and hepatic lipid profiles in diet-induced hypercholesterolaemic hamsters, Journal of Functional Foods, 2016, 26: 691–697. (Top期刊)

[7] Chun-Feng Guo, Shuang Zhang, Ya-Hong Yuan, Tian-Li Yue, Jing-Yan Li. Comparison of lactobacilli isolated from Chinese suan-tsai and koumiss for their probiotic and functional properties, Journal of Functional Foods, 2015, 12: 294-302. (Top期刊)

[8] Chun-Feng Guo, Jing-Yan Li. A combination of Tween 80 with CaCl2 enhances the hypocholesterolemic activity of bile salt hydrolase-active Lactobacillus casei F0422 in rats fed a cholesterol-rich diet, Journal of Functional Foods, 2014, 9: 131-140. (Top期刊)

[9] C. F. Guo, J. Y. Li. Hypocholesterolaemic action of Lactobacillus casei F0822 in rats fed a cholesterol-enriched diet, International Dairy Journal, 2013, 32: 144-149.

[10] Chun-Feng Guo, Lan-Wei Zhang, Xue Han, Hua-Xi Yi, Ming Du, Lin Yang. Screening for cholesterol-lowering probiotic based on deoxycholic acid removal pathway and studying its functional mechanisms in vitro, Anaerobe, 2012, 18: 516-522.

[11] C. F. Guo, L. W. Zhang, X. Han, J. Y. Li, M. Du. A sensitive method for qualitative screening of bile salt hydrolase-active lactobacilli based on thin-layer chromatography, Journal of Dairy Science, 2011, 394: 1732-1737. (Top期刊)