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2018 Vol.9 No.20
Special Topic: Meat Processing and Quality Safety
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1
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Analysis the risk of transgenic ingredients derived from plants in meat products
SHAO Biao, et al
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5275-5280
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2
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Problems existing in the bacon industry and countermeasures
LU Feng-Gui, et al
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5281-5287
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3
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Current status and advances of domestic and international processing of meat and its products
SONG Lei, et al
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5288-5293
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4
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Application of low field nuclear magnetic resonance technology in the quality and safety analysis and detection of meat
GAI Sheng-Mei, et al
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5294-5300
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5
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Determination of 5 kinds of heterocyclic aromatic amines in grilled meat by high performance liquid chromatography
ZHENG Duo-Duo, et al
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5301-5307
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6
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Influence of frying technology on the flavor of the battered tenderloin based on the electronic nose analysis
ZHANG Yu-Qing, et al
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5308-5312
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7
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Determination of nitrite in ham sausage and pickles by liquid chromatography-tandem mass spectrometry
ZHANG Hui-Liang, et al
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5313-5318
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8
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Determination of 5 kinds of sedative drug residues in animal-derived foods by high performance liquid chromatography-tandem mass spectrometry
HU Hai-Shan, et al
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5319-5323
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9
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Validation results and analysis of FAPAS capability for qualitative detection of porcine-derive components in beef powder
CHEN Yu-Xin, et al
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5324-5327
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Food Analysis and Detection
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10
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Study on development trend of Lycium barbarum deep processing industry
WAN Na, et al
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5328-5332
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11
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Determination of 8 kinds of polar pesticides residues in fruits by high performance liquid chromatography-tandem mass spectrometry
HUANG He-He, et al
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5333-5339
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12
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Determination of prometryn residues in kelp by gel permeation chromatography purification-ultra performance liquid chromatography-tandem mass spectrometry
LIU Hui, et al
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5340-5345
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13
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Determination of carbohydrate markers in roasted coffee beans and adulterated products by high performance anion exchange chromatography-pulse amperometric detection
PAN Bing-Zhen, et al
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5346-5352
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14
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Determination of propranolol hydrochloride in dairy products by liquid chromatography-tandem mass spectrometry
LI Li, et al
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5353-5359
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15
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Rapid determination of Staphylococcus aureus in food by enzyme substrate technique
JIA Jing-Jian, et al
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5360-5364
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16
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Protective effect of proanthocyanidins on reproductive damage induced by trans fatty acids in male mice
WANG You-Liang, et al
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5365-5369
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17
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Determination of choline in milk powder by high performance liquid chromatography-high resolution mass spectrometry-isotope internal standard method
GAO Jin, et al
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5370-5375
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18
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Determination of 6 kinds of plant hormones residues in fruits and vegetables by high performance liquid chromatography
WANG Xing, et al
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5376-5380
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19
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Uncertainty evaluation of determination of amantadine and rimantadine in Chinese veterinary drugs by liquid chromatography-tandem mass spectrometry
YUN Xiao-Juan, et al
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5381-5386
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20
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Content determination and analysis of flavonoids in buckwheat
WANG Li, et al
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5387-5392
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21
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Uncertainty evaluation of determination of lead and cadmium in orthosiphon stamineus by graphite furnace atomic absorption spectrometry
WANG Xiao-Yuan, et al
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5393-5398
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22
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Determination of aluminum content in dairy fan by inductively coupled plasma optical emission spectrometry
YANG Wei-Hua, et al
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5399-5402
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23
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Simultaneous determination of sulfonamides and chloramphenicol residues in aquatic products by QuEChERS-high performance liquid chromatography tandem mass spectrometry
ZHANG Peng-Jie, et al
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5403-5409
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24
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Optimization of analytical conditions of potassium in special medical formula food by atomic absorption spectrometry
YUAN Chao-Lu, et al
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5410-5415
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25
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Study on the relationship between sensory quality and chemical composition of cigarette materials
YANG Yang, et al
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5416-5422
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26
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Determination of microcystin-LR in water by high performance liquid chromatography coupled with triple quadrupole mass spectrometery
LI Fang, et al
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5423-5427
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27
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Determination of hemin in nutrient supplement by high performance liquid chromatography
ZHONG Yu, et al
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5428-5432
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28
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Simultaneous determination of 8 kinds of elements in male silkworm moths by inductively coupled plasa mass spectrometry
JIANG Xin, et al
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5433-5437
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29
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Determination of 13 kinds of carbamate pesticides and fungicides in vegetables by high performance liquid chromatography-tandemmass spectrometry
SHI Zhen, et al
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5438-5444
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30
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Determination of vitamin B1 in food by high performance liquid chromatography-fluorescence spectrometry coupled with on-line derivatization
LI Dan
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5445-5451
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31
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Soleris curve of total bacterial colony of ice cream
FU Li-Jing, et al
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5452-5456
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32
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Comparison of determination of branched chain amino acids in branched chain amino acid powders in health products by hydrolysis method and ultrasound method
LI Xiao-Lan, et al
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5457-5465
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Food Safety Supervision and Management
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33
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Discussion on the application of Guidance on technical requirements of enterprise internal testing laboratory
WANG Chun-Xia, et al
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5466-5469
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34
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Current status of soil heavy metals and typical organic pollutants in agricultural producing areas in Suzhou city
LIU Teng-Fei, et al
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5470-5477
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35
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Research on university catering takeaway logistics distribution mode based on food quality and safety
TONG Hao-Lin, et al
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5478-5481
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36
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Research status of alcoholic beverage packaging materials safety
HE Yang, et al
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5482-5486
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37
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Research on food safety in international trade
ZHAO Fang
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5487-5490
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38
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Analysis and evaluation of heavy metals in health food sold in Beijing from 2016 to 2017
ZUO Xue, et al
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5491-5497
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39
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Statistics and analysis of detection situation of the imported wines in Shanghai from 2013 to 2016
WANG Cheng, et al
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5498-5503
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40
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Proficiency testing results and analysis of food laboratories in 2017
YUAN Lei, et al
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5504-5510
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41
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Effect of dietary adjusted monounsaturated fatty acids on the lipid glucose metabolism and maternal and infant outcome in patients with gestational diabetes mellitus
QU Jia-Man, et al
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5511-5516
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42
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Analysis of proficiency test results of determination of sulfonamides (SAs) residues in animal products
XU Ling-Ping
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5517-5520
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43
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Investigation and analysis of SO2 residues in some foods in Zhengzhou city and comparison between the results of rapid test method and national standard test method
XU Wei-Xia, et al
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5521-5524
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44
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Investigation on microbial contamination of fermented and non-fermented soybean products sold in Xuzhou of Jiangsu
XU Jing-Jing, et al
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5525-5530
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45
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Application of statistical process control in the weight control of health care products tablets
FENG Bo, et al
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5531-5537
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