姓名：潘晓东

性别：男

学历：博士研究生

职称：副研究员

工作单位：浙江省疾病预防控制中心

教育情况：

于2009年于浙江大学化学系，博士毕业

工作经历：

2009年至今，工作于浙江省疾病预防控制中心 理化与毒理检验所

所受奖项：

浙江省医药卫生科技进步二等奖

主要研究方向：

从事食品理化分析工作，擅长元素分析，有机物质谱（高分辨质谱）分析，以及食品污染物的风险评估

代表性著作：

1）Distribution of metals and metalloids in dried seaweeds and health risk to population in southeastern China. Scientifi Reports, 2018, 8:3578 (通讯作者)

2）Identification and quantification of immunoglobulin G (G1, G2, G3 and G4) in human blood plasma by high-resolution quadrupole-Orbitrap mass spectrometry. RSC Advances, 2017, 7(33): 20212-20218. (通讯作者)

3) Authentication of shrimp muscle in complex foodstuff by in-solution digestion and high-resolution mass spectrometry. RSC Advances, 2017, 7(52): 32903-32908. (通讯作者)

4) Quantification of 16 β-lactams in chicken muscle by QuEChERS extraction and UPLC-Q-Orbitrap-MS with parallel reaction monitoring. Journal of Pharmaceutical and Biomedical Analysis, 2017, 145: 525-530. (通讯作者)

5) Comparison of different calibration approaches for chloramphenicl quantification in chicken muscle by ultra-high pressure liquid chromatography tandem mass spectrometry. Analyst, 2015, 140: 366-370. ( 第一作者)

6) Heavy metals in vegetables and the health risk to population in Zhejiang, China. Food Control, 2014, 23:248-252. (通讯作者)