姓名：李晶

性别：男

学历：博士研究生

职称：副教授

工作单位：华中农业大学食品科学技术学院

教育情况：

2010.09-2014.07 华中农业大学食品科学 博士 2006.09-2009.07 华中农业大学农产品加工与储藏 硕士

2002.09-2006.07 华中农业大学食品科学与工程 本科

工作经历：

2018.01- 华中农业大学食品科学技术学院 副教授

2015.01-2017.12 华中农业大学食品科学技术学院 讲师

2014.07-2015.01 香港理工大学 访问学者 2009.07-2010.08 武汉市农业科学研究院 助理研究员

所受奖项：

获湖北省自然科学二等奖、武汉市科技进步三等奖各1项。

主要研究方向：

食品加工过程组分、结构与功能的变化及调控机制 食品加工中组分相互作用对品质、安全和营养的影响

代表性著作：

Liang, H., Sheng, F., Zhou, B., Pei, Y., Li, B., & Li, J*. (2017). Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization. International Journal of Biological Macromolecules, 102, 218-224. Li, J., Li, B., Geng, P., Song, A. X., & Wu, J. Y. (2017). Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water. Food Hydrocolloids, 70, 14-19. Liang, H., He, L., Zhou, B., Li, B., & Li, J*. (2017). Folate-functionalized assembly of low density lipoprotein/sodium carboxymethyl cellulose nanoparticles for targeted delivery. Colloids and Surfaces B: Biointerfaces, 156, 19-28. Liang, H., Zhou, B., He, Y., Pei, Y., Li, B., & Li, J*. (2017). Tailoring stimuli-responsive delivery system driven by metal–ligand coordination bonding. International journal of nanomedicine, 12, 3315-3330.

Ye, S., Jin, W., Huang, Q., Hu, Y., Li, Y., Li, J*., & Li, B. (2017). Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution. International journal of biological macromolecules, 94, 527-534. Li, Z., Wang, Y., Pei, Y., Xiong, W., Xu, W., Li, B., & Li, J*. (2017). Effect of substitution degree on carboxymethylcellulose interaction with lysozyme. Food Hydrocolloids, 62, 222-229. Zhan, F., Sheng, F., Yan, X., Zhu, Y., Jin, W., Li, J*., & Li, B. (2017). Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles. International Journal of Biological Macromolecules, 104, 813-820. Xin, C., Chen, J., Liang, H., Wan, J., Li, J*., & Li, B. (2017). Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation. Carbohydrate Polymers, 174, 337-342. He, Y., Zhou, B., Liang, H., Wang, L., Li, J*., & Li, B. (2017). Silver nanoparticles on flower-like TiO 2-coated polyacrylonitrile nanofibers: catalytic and antibacterial applications. Colloids and Surfaces A: Physicochemical and Engineering Aspects.