姓名：陈玲
性别：女
学历：博士研究生
职称：教授
工作单位：华南理工大学
教育情况：
(1) 2006.9–2009.9, 华南理工大学, 制糖工程, 博士
(2) 1989.3–1992.3, 华南理工大学, 制糖工程, 硕士
(3) 1978.10–1982.7, 暨南大学, 有机化学, 学士
工作经历：
(1) 2009.12-至今, 华南理工大学, 广东省天然产物绿色加工与产品安全重点实验室,副主任 (2) 2009.7-至今, 华南理工大学, 食品科学与工程学院, 博士生导师
(3) 2008.11-至今, 华南理工大学, 食品科学与工程学院, 教授
(4) 2006.12-至今, 华南理工大学, 淀粉与植物蛋白深加工教育部工程研究中心, 副主任
(5) 2000.5-2008.11, 华南理工大学, 轻工与食品学院, 副研究员
(6) 1993.10-1994.4, 西班牙塞维亚大学, 材料科学与工程学院, 访问学者
(7) 1987.10-2000.5, 华南理工大学, 食品与生物工程学院, 助理研究员
所受奖项：
(1) 陈玲(2/11), 发酵面制品营养功能和食用品质协同调控关键技术和产业化应用,中国食品科学技术学会科技进步二等奖, 2016.11.1
(2) 陈玲(3/6), 中国发酵面食制品安全生产体系及节能减排关键技术开发及应用, 中国轻工业联合会科技进步三等奖, 2016.1.18
(3) 陈玲(2/10), 中国传统面食现代化生产技术创新体系开发及应用, 中国商业联合会科技进步二等奖, 2015.12.1
(4) 陈玲(1/1), 淀粉抗消化性能调控及其生物材料制备技术, 中华全国归国华侨联合会科技创新奖, 2010.1
(5) 陈玲(2/3), 淀粉基口服结肠靶向控缓释载体材料及制备技术-实现多肽、蛋白质生物大分子药物的口服利用, 第38届日内瓦国际发明展金奖, 2010.4
(6) 陈玲(1/6), 抗消化淀粉及其制备方法和应用, 中华人民共和国国家知识产权局,中国专利优秀奖, 2009.12
主要研究方向：
碳水化合物化学、食品组分结构与营养调控、淀粉功能化修饰与调控、功能因子靶向控释传输系统的构建
代表性著作：
(1) Wang Hongwei, Liu Yufan, Chen Ling*, Li Xiaoxi*, Wang Jun, Xie Fengwei, Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch, Food Chemistry, 2018, 242: 323~329 (期刊论文)
(2) Chi Chengdeng, Li Xiaoxi*, Zhang Yiping, Li Lin, Chen Ling*, Wang Zhijiang, Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid, Food & Function, 2017, 8(2): 720~730 (期刊论文)
(3) Zheng Bo, Xie Fengwei, Situ Wenbei, Chen Ling*, Li Xiaoxi*, Controlled bioactive compound delivery systems based on double polysaccharide film-coated microparticles for liquid products and their release behaviors, Journal of Functional Foods, 2017, 37: 272~282 (期刊论文)
(4) Zhang Binjia, Xie Fengwei*, Shamshina Julia L., Rogers Robin D., McNally Tony, Wang David K., Halley Peter J., Truss Rowan W., Zhao Siming, Chen Ling*, Facile Preparation of Starch-Based Electroconductive Films with Ionic Liquid, ACS Sustainable Chemistry & Engineering, 2017, 5(6): 5457~5467 (期刊论文)
(5) Tan Xiaoyan, Li Xiaoxi, Chen Ling*, Xie Fengwei*, Solubility of starch and microcrystalline cellulose in 1-ethyl-3-methylimidazolium acetate ionic liquid and solution rheological properties, Physical Chemistry Chemical Physics, 2016, 18(39): 27584~27593 (期刊论文)
(6) Bie Pingping, Chen Ling*, Li Xiaoxi*, Li Lin, Characterization of concanavalin A-conjugated resistant starch acetate bioadhesive film for oral colon-targeting microcapsule delivery system, Industrial Crops and Products, 2016, 84: 320~329 (期刊论文)
(7) Chen Jin, Liang Yi, Li Xiaoxi, Chen Ling*, Xie Fengwei*, Supramolecular structure of jackfruit seed starch and its relationship with digestibility and physicochemical properties, Carbohydrate Polymers, 2016, 150: 269~277 (期刊论文)
(8) Zhang Tianxue, Li Xiaoxi, Chen Ling*, Situ Wenbei*, Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse, Food Hydrocolloids, 2016, 57: 38~45 (期刊论文)
(9) Situ Wenbei, Li Xiaoxi*, Liu Jia, Chen Ling*, Preparation and Characterization of Glycoprotein-Resistant Starch Complex As a Coating Material for Oral Bioadhesive Microparticles for Colon-Targeted Polypeptide Delivery, Journal of Agricultural and Food Chemistry, 2015, 63(16): 4138~4147 (期刊论文)
(10) Situ Wenbei, Chen Ling*, Wang Xueyu, Li Xiaoxi*, Resistant Starch Film-Coated Microparticles for an Oral Colon-Specific Polypeptide Delivery System and Its Release Behaviors, Journal of Agricultural and Food Chemistry, 2014, 62(16): 3599~3609 (期刊论文)
