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2018 Vol.9 No.15
Special Topic: Reference Material
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1
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Advances in research on the certified reference materials of food safety
ZHANG Qing-He
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3881-3882
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2
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Research progress of vitamin reference materials
HAN Lu, et al
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3883-3890
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3
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Development of food safety chemical metrology technology and standard material
LI Xiu-Qin, et al
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3891-3896
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4
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Purity assignment and uncertainty evaluation of certified reference material of nobiletin
LI Zhen-Zhu, et al
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3897-3904
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5
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Development of a certified reference material of dicyanodiamide
GUO Zhen, et al
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3905-3912
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6
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Development of the reference material for the purity of 2,3,5-trimethylpyrazine
ZHAO Bo, et al
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3913-3921
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7
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Research and evaluation of quantitative packaging lyophilization preparation technique for purity reference materials
ZHANG Lei, et al
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3922-3926
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8
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Uncertainty evaluation for the determination of lead content in aquatic products by microwave digestion-graphite furnace atomic absorption spectrometry
ZHAO Quan-Dong, et al
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3927-3931
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9
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Determination of purity of Lindane by differential scanning calorimetry and mass balance
ZHOU Jin-Yan, et al
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3932-3937
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10
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Uncertainty evaluation of determination of trace selenium in milk powder by isotope dilution mass spectrometry
LI Xiao, et al
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3938-3943
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11
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Evaluation of uncertainty of determination of trichloroaldehyde in drinking water by headspace gas chromatography
YANG Shao-Bo, et al
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3944-3947
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12
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Uncertainty evaluation of determination of carbendazim and azoxystrobin residues in grape by ultra performance liquid chromatography-tandem mass spectrometry
SHANG Lu-Ning
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3948-3953
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13
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Uncertainty evaluation in determination of phenolphthalein added in weight-reducing health products by high performance liquid chromatography
ZHU Xiao-Wen, et al
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3954-3957
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Food Analysis and Detection
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14
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Review on determination of quinoxalines and their metabolites residues in animal-derived foods
XIE Jie, et al
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3958-3963
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15
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Research progress on extraction methods of volatile components in tea
MAO Jing-Chun, et al
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3964-3969
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16
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Analysis of the impact of food packaging based on green design on consumer behavior
XIAO Hui
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3970-3975
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17
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Identification of the key odorants in chili pepper
SHI Hua-Zhi, et al
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3976-3983
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18
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Research on correlation between texture and sensory evaluation of inulin scented tea jelly
MIAO Ding-Yue, et al
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3984-3991
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19
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Changes of physiological and biochemical properties of Crucianauratus waterless keep-alive during the transportation
WU Sheng-Ze, et al
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3992-3998
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20
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Determination of ciprofloxacin in milk by new magnetic molecular imprinting- high performance liquid chromatography
WANG Lu, et al
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3999-4005
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21
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Changes in main nutrients of mushroom stem fermented by lactic acid bacteria
LIU Li-Na, et al
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4006-4012
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22
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Determination of thiocyanate content in vegetables by ion chromatography
ZHANG Shao-Hua, et al
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4013-4017
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23
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Inhibitory activity on α-D-glucosidase and the hypoglycemic effect of different extracts from Cydonia oblanga seeds
ABUDUREHEMAN·Nurula, et al
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4018-4023
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24
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Determination of 11 kinds of pesticide residues in melon by gas chromatography-triple quadrupole tandem mass spectrometry
LI Jing, et al
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4024-4029
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25
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Evaluation of whitening and lightening dark spots effect of new food ingredient Borojo
MENG Ping, et al
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4030-4037
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26
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Determination of γ-aminobutyric acid in ancient tree black tea by high performance liquid chromatography with online pre-column derivatization
DUAN Jing, et al
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4038-4042
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27
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Simultaneous determination of anisodamine and atropine in raw meat by liquid chromatography-tandem mass spectrometry
WANG Hai-Yan, et al
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4043-4049
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28
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Simultaneous determination of carbofuran, atrazine and microcystins-LR in water by ultra performance liquid chromatography-tandem mass spectrometry
SUN Yan-Fang, et al
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4050-4054
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29
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Simultaneous determination of aphrodisiac compounds illegally added into health food by liquid chromatography-mass spectrometry
DONG Yu, et al
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4055-4060
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30
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Iodine detection in infant formula milk powder and breast milk by gas chromatography
QIAN Chong, et al
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4061-4065
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31
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Determination of ochratoxin A in maize and wheat by immunoaffinity chromatography-liquid chromatography-tandem mass spectrometry
ZHANG Qiong, et al
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4066-4071
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32
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Determination of 12 kinds of anticoagulant rodenticides in whole blood by high performance liquid chromatography coupled with triple quadrupole mass spectrometry
ZHU Bo, et al
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4072-4077
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33
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Simultaneous determination of 11 kinds of illegally added chemical drugs in unctional drinks and anti-fatigue health foods by ultra performance liquid chromatography
CHENG Yan, et al
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4078-4084
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34
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Determination of tetramine in human blood by gas chromatography-mass spectrometry ZHAO Li, et al
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4085-4088
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35
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Determination of tetracycline veterinary drug residues in livestock and poultry meat and its visceral by ultra performance liquid chromatography tandem mass spectrometry
PANG Xiao-Lian, et al
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4089-4098
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36
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Determination of 5 kinds of pericarpium papaveris alkaloids in hot pot seasoning by QuEChERS- high performance liquid chromatography-tandem mass spectrometry
WEI He-Wen, et al
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4099-4104
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37
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Analysis of fat content and fatty acid composition in nut
WANG Fang
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4105-4111
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38
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Toxicological safety evaluation of XinZhiKang brand monascus and Radix Salviae Miltiorrhiae combination capsule
LIAO Zhen, et al
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4112-4118
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39
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Determination of trans-2-hexenal, α-hexylcinnamaldehyde and coumarin in peppermint flavor by gas chromatography-mass spectrometry
TAN Li-Rong, et al
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4119-4124
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Food Safety Supervision and Management
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40
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Microbial contamination and harm analysis of Xinjiang canned tomato and apricot jam
BAHATIGULI Ma-Na-Ti-Bai, et al
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4125-4131
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41
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Study on the safety of intestinal probiotics in food
LI Jun-Xia, et al
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4132-4137
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42
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Analysis on change tendency of food consumption in China
DUAN Lei
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4138-4142
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43
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Study on constructing food safety system of sports events through HACCP
YAN Yong-Jiang
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4143-4147
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44
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Construction of social responsibility audit system for food enterprises in China
SUN Yong-Ge
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4148-4151
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45
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Investigation on Norovirus contamination of shellfish in Hebei province in 2015-2016
BAI Xue, et al
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4152-4157
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46
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Effects of different drinks on physiological function of women marathon athletes during sports
REN Xiang-Yu
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4158-4161
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47
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Investigation and analysis of pollution of bisphenol compounds in canned foods in Nanchang city
LI Juan, et al
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4162-4165
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48
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Epidemiological investigation on brucellosis of bovine and sheep in some region of Xinjiang in 2015-2016
MAI Zhan-Hai, et al
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4166-4170
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49
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Assessment of ethyl carbamate contamination in alcoholic drinks in Qingdao city
SHI Xue-Xiang, et al
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4171-4174
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50
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Monitoring and analysis of drinking water hygiene status in rural areas of Baoshan city from 2014 to 2016
PENG Jia-Yan, et al
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4175-4179
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51
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Analysis on the monitoring results of food foodborne pathogens in Jiading district in Shanghai from 2016 to 2017
ZHU Yan-Hong, et al
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4180-4183
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