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2018 Vol.9 No.14
Special Topic: Chemical Risk of Food
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1
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Comments on special topic of chemical risk of food
CHEN Fang
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3551-3552
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2
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Advances in research on co-occurrence and cumulative risk assessment of mycotoxins in agricultural products
WU Lin-Xia, et al
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3553-3560
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3
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Application of solid-phase microextraction-ambient mass spectrometry in food analysis
LUO Wei, et al
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3561-3566
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4
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Research progress in neurobehavioral toxicity of lead
YUE Qian-Lan, et al
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3567-3572
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5
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Influences of pesticides on nutrients and flavor of agricultural products
LI Ru-Nan, et al
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3573-3579
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6
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Advances in analysis of inorganic arsenic in food
SU Zu-Jian, et al
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3580-3589
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7
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Research progress on heterocyclic amines in processed meat products
XUE Chao-Yi, et al
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3590-3597
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8
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Chemical risk and its preventive measures in food
YUAN Hua-Ping, et al
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3598-3602
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9
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Uncertainty evaluation for determination of inorganic arsenic in rice by high performance liquid chromatography-inductively coupled plasma mass spectrometry
SU Zu-Jian, et al
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3603-3610
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10
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Proficiency testing of determination of amantadine residues in chicken muscle
LIU Zheng-Cai, et al
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3611-3615
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11
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Determination of formaldehyde residues in infant formula milk powder by high performance liquid chromatography-tandem mass spectrometry
JIANG Hai-Wei, et al
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3616-3622
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12
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Analysis of mercury pollution levels and risks in the diet of residents in Jilin province
GUO Jin-Zhi, et al
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3623-3628
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13
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Analysis on monitoring results of plant growth regulator of fruits and vegetables in Jilin in 2014-2017
JIANG Nan, et al
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3629-3633
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14
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Determination of lead and sodium in soy sauce by microwave digestion-inductively coupled plasma mass spectrometry
SONG Rui,et al
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3634-3637
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15
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Determination of advantame in fermented milk by liquid chromatography tandem mass spectrometry
YU Cheng-Hua, et al
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3638-3642
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16
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Simultaneous determination of 4 kinds of flavors in infant formulas by isotope dilution-gas chromatography-mass spectrometry
ZHOU Jing, et al
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3643-3649
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17
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Human health risk assessment from arsenic dietary exposures in Yantai
GONG Chun-Bo, et al
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3650-3655
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18
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Investigation on the distribution of selenium content in fresh flower, stem, leaf and root of Panax notoginsengs from Wenshan prefecture
LI Cheng-Xi, et al
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3656-3661
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19
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Investigation and analysis of aluminum content in dairy fan of Yunnan
XU Dan-Xian, et al
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3662-3664
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20
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Analysis of chloramphenicol and metronidazole residues in honey of Yunnan province
MA Xiao-Nian, et al
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3665-3669
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21
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Determination of dichlorvos in pork by solid phase extraction-gas chromatography
ZHANG Feng-Yun, et al
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3670-3674
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22
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Investigation and analysis of malachite green and crystal violet residues in freshwater fishes in Shenzhen
CHU Cheng-Qun, et al
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3675-3678
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23
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Simultaneous determination of chlorate and perchlorate in food by isotope dilution ion chromatography-tandem mass spectrometry
SUN Wen-Shan, et al
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3679-3685
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Food Analysis and Detection
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24
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Research progress on authenticity identification techniques for food based on proteomics MA Ke-Feng, et al
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3686-3692
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25
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Nutrition of peanut butter and research advances on new peanut butter
ZHAO Si-Yu, et al
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3693-3698
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26
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Research advances on the hypoglycemic function of drug and food homologous plant polysaccharides
ZHANG Xiao-Han, et al
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3699-3705
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27
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Research progress on sample preparation techniques for determination of phthalate esters in environment
YU Miao, et al
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3706-3713
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28
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Adsorption characteristics of ethyl paraben from aqueous solution using seabuckthorn seed dregs biochar
ZHANG Yu, et al
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3714-3719
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29
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Determination of Acetobacteracetis in yogurt by helicase-dependent isothermal DNA amplification
ZHU Hua-Dong, et al
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3720-3724
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30
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Simultaneous determination of 4 kinds of artificial sweeteners by solid phase extraction-ultra performance liquid chromatography under different wavelength
CHEN Qi-Zhao, et al
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3725-3732
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31
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Determination of methenamine in rice, flour and their products by hydrophilic chromatographic column high performance liquid chromatography
PENG Ming-Jun, et al
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3733-3739
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32
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Determination of theaflavins in milk tea beverage by high performance liquid chromatography
WU Han-Yin, et al
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3740-3744
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33
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Comparative study of different inoculation methods for detection of heat-injured coliforms in food
JIANG Yong, et al
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3745-3748
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34
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Effects of screw extrusion on digestibility and glycemic index of potato starch
FAN Jia-Mei, et al
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3749-3754
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35
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Isolation and identification of dominant bacteria in different types of Sufu products
LIAO Xin-Yu, et al
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3755-3759
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36
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Development of Siraitia grosvenorii beverage
GAO Yuan, et al
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3760-3764
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37
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Simultaneous determination of 26 kinds of trace elements in fruits by inductively coupled plasma mass spectrometry coupled with collision cell technology
ZHANG Lei, et al
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3765-3769
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38
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Study on matrix effect of determination of pesticide residues in agricultural products by gas chromatography
FANG Hai-Xian, et al
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3770-3779
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39
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Uncertainty evaluation of determination of aerobic plate count in food by blindness examination
YANG Ling-Ling, et al
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3780-3783
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40
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Determination of aluminum element in flour products by microwave digestion-inductively coupled plasma mass spectrometry
XU Jin-Yuan, et al
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3784-3787
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41
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Determination of olaquindox and carbadox metabolite residues in aquatic products by liquid chromatography-tandem mass spectrometry
ZHANG Jing-Yu, et al
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3788-3793
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42
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Determination of saponins of Gynostemma pentaphyllum extract by high performance liquid chromatography
LONG Ling-Yun, et al
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3794-3800
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43
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Simultaneous determination of sorbic acid, benzoic acid, dehydroacetic acid, saccharinnatrium and acesulfame in beverages by ultra performance liquid chromatography
ZHANG Jian-Feng, et al
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3801-3806
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44
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Analysis on proficiency testing results of detection ability of Listeria monocytogenes
CUI Ying, et al
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3807-3812
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45
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Optimization of the method for determination of lead in tea by wet digestion-graphite furnace atomic absorption spectrometry
DU Lei, et al
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3813-3818
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46
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Guiding value of L-lysine in children's diet and health food consumption
JIA Li-Yan, et al
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3819-3823
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47
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Effects of different pretreatment methods on determination of copper content in feed by flame atomic absorption spectrometry
LI Hui-Juan, et al
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3824-3828
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48
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Uncertainty evaluation of determination of aluminum in infant formula milk powder by inductively coupled plasma-mass spectrometry
LIU Gang, et al
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3829-3834
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Food Safety Supervision and Management
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49
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Analysis on drug-resistance of Vibrio parahaemolyticus isolated from entry and exit aquatic products in Beijing during 2008-2017
FU Pu-Bo, et al
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3835-3840
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50
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Application of science and technology innovation in the comprehensive supervision science of food safety
ZHANG Hui-Liang, et al
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3841-3845
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51
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Application of HACCP in the processing of edible bird’s nest
CHEN Chang-Xing, et al
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3846-3853
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52
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Analysis of chemical pollutants and harmful factors in 195 food products in Luzhou city in 2017
FENG Li-Ping, et al
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3854-3859
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53
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Investigation and analysis of knowledge, attitude and behavior about food safety among college students in Xianyang
MENG Juan-Juan, et al
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3860-3863
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54
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Research suggestions on key technologies of food authenticity in regulatory science
HUANG Chuan-Feng, et al
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3864-3869
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55
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Monitoring and analysis of pesticide residues in tea in Yichang city
FEI Ren-Lei, et al
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3870-3874
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56
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Exploring the hidden legal issues in the takeaway catering industry
JIANG Tao
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3875-3878
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