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2018 Vol.9 No.13
Special Topic: Analysis and Detection of Pesticide and Veterinary Drug Residue
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1
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Simultaneous determination of 32 kinds of implicitly added ingredients in pesticides by gas chromatography-triple quadrupole mass spectrometry
LI Jun, et al
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3219-3225
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2
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Degradation dynamics and implementation advice of prometryn in peanut
CHEN Jun-Li, et al
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3226-3230
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3
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Sulfonamides residues and risk assessment of animal products of 2015-2017 in Shijiazhuang city
ZUO Xiao-Lei, et al
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3231-3236
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4
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Rapid determination of 14 kinds of fungal biotoxins in agricultural products and foods by solid phase extraction-ultra performance liquid chromatography-tandem mass spectrometry
LIN Tao, et al
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3237-3244
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5
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Determination of spirotetramat and its 3 metabolites in agriculture products by ultra performance liquid chromatography-tandem mass spectrometry combined with dispersive solid phase extraction
ZHANG Yan, et al
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3245-3250
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6
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Determination of methaqualone residues in animal-derived food by QuEChERS EMR-Liqid-ultra performance liquid chromatography-tandem mass spectrometry
TANG Xing-Chang, et al
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3251-3257
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7
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Uncertainty evaluation of determination of dexamethasone in milk by high performance liquid chromatography-tandem mass spectrometry
TANG Li-Hua
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3258-3262
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8
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Discussion on the effect of determination of fluoroquinolones in muscle by enzyme-linked immunosorbent assay
LI Jian-Kun, et al
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3263-3266
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9
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Uncertainty evaluation for determination of zearalanol in milk by isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry
WANG Tong-Zhen, et al
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3267-3274
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10
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Determination of pesticide residues in Allium tuberosum by QuEChERS-gas chromatography-triple quadrupole mass spectrometry
ZHONG Guang-Feng, et al
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3275-3280
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11
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Determination of maleic hydrazide in potato by ultra performance liquid chromatography-tandem mass spectrometry with dispersive solid phase extraction
ZHOU Min, et al
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3281-3285
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Food Nutrition and Functional Food
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13
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Research progress on functional activity and application of mung bean
TENG Cong, et al
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3286-3291
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14
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Effect of different drying methods on the bioactive compounds and bioactivities of walnut green peel
DU Jun-Jie, et al
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3292-3297
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15
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Effect of different pretreatment methods on the nutrient content of oyster peptide
LI Ya,et al
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3298-3302
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16
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Effect of harvesting time on compounds and functional activities of green walnut peel
WEI Fang, et al
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3303-3308
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17
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Determination of limonin and nomilin contents in lemon by high performance liquid chromatography
SHAO Jin-Liang, et al
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3309-3314
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18
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Antioxidant activities of total phenolic from Elaeagnus angustifolia seed
YANG Jian-Hua, et al
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3315-3320
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19
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Antibacterial activities of the extractive from Piper sarmentosum Roxb.leaf to oral flora and Escherichia coli
LIN Zhen, et al
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3321-3326
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20
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Optimization of the extraction process of pectin from shaddock peel
SHEN Rui, et al
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3327-3334
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21
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Antioxidant and antibacterial activities of the crude extract of total flavonoids from Amomum villosum Lour
ZHONG Xu-Mei, et al
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3335-3339
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22
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Optimization of the method for determination of vitamin E in milk powder by high performance liquid chromatography
TAO Wen-Bing, et al
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3340-3345
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Food Analysis and Detection
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24
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Research progress on green detoxification of aflatoxins
WANG Hui-Ting, et al
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3346-3352
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25
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Industry status and quality control of laver in China
ZHU Wen-Jia, et al
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3353-3358
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26
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Research progress of mycotoxins
LI Jian-Zhong, et al
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3359-3367
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27
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Research progress in liquid chromatography-mass spectrometry for detection of Pericarpium Papaveris residues
ZHANG Zi-Chen, et al
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3368-3375
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28
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New materials and their applications in food safety testing
ZHANG Qi-Yue, et al
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3376-3384
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29
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Simultaneous determination of 49 kinds of industrial dyes in condiments by high performance liquid chromatography-tandem mass spectrometry based on QuEChERS
ZHOU Qing-Qiong, et al
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3385-3395
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30
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Comparative analysis of amino acid composition of rapeseed from different regions
LI Xue, et al
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3396-3400
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31
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Alkaline modification of dietary fiber in pomegranate marcs (seed) and analysis of its compositions
YANG Yan, et al
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3401-3409
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32
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Dynamic relationship between heat preservation time and quality change of rice
YUAN Chao, et al
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3410-3414
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33
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Discussion on the rationality of limit of detection in standard of Detection of donkey ingredient-real-time PCR method
LI Ya-Nan, et al
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3415-3420
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34
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Rapid test and analysis of Sudan red illegally added into Capsicum annuum L.
FENG-Hua, et al
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3421-3426
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35
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Fermentation technology and aroma components of wild blueberry ice wine
WANG Tian-Long, et al
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3427-3433
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36
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Determination of thiourea dioxide in rice, flour and their products by hydrophilic chromatographic column high performance liquid chromatography
PENG Ming-Jun, et al
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3434-3440
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37
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Determination of the concentration of trimellitic anhydride in food simulants by high performance liquid chromatography
HE Yuan-Yuan, et al
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3441-3447
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38
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Isolation and identification of moulds at the bottom of carton beverage packaging
MO Jia-Ling, et al
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3448-3452
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39
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Effects of esterified waxy corn starch on the freezing characters of glutinous rice dough
XIAO Shen-Sheng, et al
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3453-3457
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40
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Analysis of microbial community in Daodu by next generation high-throughput sequencing technology
SU Yuan, et al
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3458-3463
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41
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Quantitative determination of dehydroacetic acid in bread, cookies and other baked food by high performance liquid chromatography
ZHAO Xin, et al
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3464-3468
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42
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Simultaneous determination of 20 elements in tea by inductively coupled plasma-mass spectrometry
WANG Jie
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3469-3473
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43
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Determination of inositol in food by microbiological method
FAN Di, et al
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3474-3478
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44
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Determination of 4 kinds of pigment in rice tofu by multi-wavelength high performance liquid chromatography
LEI De-Qing, et al
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3479-3482
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45
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Quality evaluation technology of lithium ceramic wok and frying pan
XIAO Xiao, et al
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3483-3489
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46
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Applicability evaluation of time-resolved fluoro-immunoassay detection system for deoxynivalenol
WANG Wen-Jun, et al
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3490-3496
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47
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Comparison of the determination of folic acid content in infant formula powders by microbiological method and the kit method
CUI Guo-Ping, et al
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3497-3500
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48
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Study on furosine in sterilized milk products under different production processes and storage conditions
BAI Yong-Sheng, et al
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3501-3504
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49
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Personnel comparison and analysis of detection process and results of aerobic plate count in food
ZHANG Ming-Jun, et al
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3505-3507
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Food Safety Supervision and Management
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51
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Study on the good practice of British food supervision and inspection
LI Qiang, et al
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3508-3513
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52
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Analysis and discussion on traceability network of food microorganism
CUI Sheng-Hui, et al
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3514-3517
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53
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Analysis of error prone points in prepackaged food labeling
DAI Yu-Ting, et al
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3518-3522
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54
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Changes of registered health food in the new situation and some suggestions for registration application
TIAN Ji-Xiang, et al
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3523-3526
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55
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Exploratory research of special food registration site inspection emphasis and working mode
YANG Yi-Han, et al
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3527-3532
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56
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Influencing factors and strategies of urban food safety construction
XIANG Guang-Ming, et al
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3533-3537
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57
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Comparative studies of domestic and foreign food safety national standards
HAO Cheng-Qian, et al
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3538-3544
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58
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Research and analysis of accounting and supervision of food processing enterprises
PU Xiao-Ting
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3545-3548
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