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2018 Vol.9 No.11
Highlight: Shaanxi Food and Drug Rapid Detection Public Service Platform
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1
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Application of sweetness in beverages and food safety
CHAI Mei-Mei, et al
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2573-2577
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2
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Antibacterial substances produced by lactic acid bacteria and their mechanism
CUI Lei, et al
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2578-2584
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3
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Determination of β-carotene in 8 kinds of health products by high performance liquid chromatography
ZHANG Li, et al
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2585-2589
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4
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Test evaluation and analysis of 18 rapid food inspection products for clenbuterol in the market
WANG Yi-Xin, et al
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2590-2595
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5
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Verification evaluation and analysis of rapid food inspection products for chloramphenicol in aquatic products
LI Tao, et al
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2596-2601
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6
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Analysis and comparison of determination of sulfur dioxide in processed fruit products
ZHANG Qian, et al
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2602-2605
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7
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Optimization of the determination sodium cyclamate in varieties of food by gas chromatography
WANG Dou, et al
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2606-2610
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8
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Rapid detection of nitrite in meat and meat products
JIA Li-Hua, et al
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2611-2615
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9
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Determination of acesulfame potassium in different kinds of food by high performance liquid chromatography
WANG Dou, et al
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2616-2620
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10
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Determination of 4 kinds of pyrethroid pesticides in potato by QuEChERS-based gas chromatography and influence of matrix effects
SUN Xiao-Long, et al
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2621-2626
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11
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Performance evaluation of handheld ATP fluorescence detector
DONG Man-Man, et al
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2627-2630
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12
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Determination of aflatoxin B1 in youcha by post-column photochemical derivatization-high performance liquid chromatography
HOU Lei-Lei, et al
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2631-2635
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13
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Evaluation and analysis of factories commercial aflatoxin M1 rapid detection kits
JIA Jian-Zhong, et al
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2636-2640
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14
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Quality evaluation of 6 kinds of rapid detection kits for aluminum
KE Hong-Mei, et al
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2641-2645
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15
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Verification evaluation and analysis of 9 kinds of food rapid inspection boxes for nitrite sold in the market
MENG Yi-Fan,et al
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2646-2651
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16
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Results and analysis of detection ability for microbiological parameters in drinking water
FANG Ying, et al
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2652-2656
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17
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Discussion on the management of laboratory instruments and equipment
ZHU Gui-Sheng, et al
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2657-2660
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18
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Arrangement of laboratory accreditation of food inspection agency-Taking Center of Food Inspection and Testing of Yulin as an example
FAN Hui-Hua, et al
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2661-2664
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19
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Analysis, understanding and suggestions on the quality management of food laboratory
ZHOU Zhen-Qi, et al
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2665-2670
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Special Topic: Non-destructive Detection Application in Food
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20
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Research on non-destructive detection technology for assessing quality and safety of agro-foods
PENG Yan-Kun, et al
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2671-2672
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21
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Research progress and application of electrostatic technique in crop cultivation
WANG Long, et al
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2673-2677
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22
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Review of microplastics detection from marine organisms
WANG Chao, et al
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2678-2683
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23
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Application of spectral detection technology in food safety inspection
HONG Xu-Dong, et al
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2684-2689
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24
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Study on Apple Soluble Solid Predictive Models with Different Maturity
MA Min-Juan, et al
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2690-2696
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25
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Quality evaluation of purple potato powder in the market based on visible-near infrared spectroscopy
BU Xiao-Pu, et al
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2697-2702
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26
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Rapid and nondestructive detection of eating quality of fresh purple sweet potato based on visible-near infrared spectroscopy
BU Xiao-Pu, et al
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2703-2709
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27
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Detection of adulterated beef based on selecting hyperspectral region of interest with threshold
YANG Qing-Hua, et al
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2710-2715
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28
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Design of spectral model for temperature compensation in measurement of sugar content in apples
HU Shi-Cheng, et al
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2716-2721
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29
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Research on the rapid and non-destructive determination of soluble solid content of pears based on digital light procession
WANG Dong, et al
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2722-2727
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30
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Nondestructive detection of viscosity of millet by visual/near infrared reflectance spectroscopy
TIAN Xiao-Lin, et al
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2728-2733
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31
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Rapid evaluation of mutton quality by near-infrared spectroscopy
LIU Xiao-Lin, et al
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2734-2738
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32
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Detection of total volatile basic nitrogen in different kinds of meat based
on near infrared spectroscopy
GUO Li-Li, et al
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2739-2743
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Food Analysis and Detection
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33
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Review of mechanical wound healing in postharvest fruits and vegetables
DENG Hong-Jun, et al
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2744-2748
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34
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Research progress on processing technology, nutritive components and active substances of sea cucumber
WANG Jing-Yuan, et al
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2749-2755
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35
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Progress in applications of biochip in food safety and detection
SU Huan-Bin, et al
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2756-2761
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36
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Applications of instrument analysis in the detection of chemical
contaminants in food
ZHANG Chun-Xia
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2762-2766
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37
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Application of food rapid detection technology
WANG Hui
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2767-2774
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38
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Study on the stability of scavenging DPPH free radical by Viola philippica apigenin
XU Wei, et al
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2775-2779
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39
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Optimization of ultrasonic-assisted extraction of anthocyanins from Aronia melanocarpa by response surface methodology
ZHU Feng-Mei, et al
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2780-2786
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40
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Optimization of the method for determination of propionic acid in pastry foods by gas chromatography
ZHANG Yan-Yan, et al
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2787-2792
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41
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Toxicological evaluation of composite extraction of Oxycoccos, Vaccinium vitis-idaea and Hibiscus sabdariffa
LI Rui-Peng, et al
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2793-2798
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42
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Excavation and activity evaluation of antioxidant compounds from polyphenols in buckwheat honey
HAO Pei-Yan, et al
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2799-2807
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43
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Changes of volatile and glycosidically aroma precursors of Fenghuang Dancong
LU Xin, et al
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2808-2816
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44
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Determination of aluminum migration in food contact aluminum foil under different migration conditions by inductively coupled plasma-mass spectrometry
LI Lin-Lin, et al
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2817-2820
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45
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Influencing factors of hydrogen peroxide residues in chicken feet and comparison of detection methods
KE Yan-Na, et al
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2821-2824
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46
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Simultaneous determination of 10 kinds of organophosphorus pesticide residues in rice by QuEChERS-gas chromatography
SHAO Lin, et al
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2825-2829
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47
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Study of ultrasonic assisted rose pigment extraction and its stability
XU Wan-Lu, et al
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2830-2835
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48
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Simultaneous determination of 5 kinds of sulfonamides residues in pork by liquid chromatography-tandem mass spectrometry
SHU Shun-Shun, et al
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2836-2841
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Food Safety Supervision and Management
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49
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Research on archive management of laboratories for quality and safety risk assessment of agricultural products
FAN Jian-Lin
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2842-2844
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50
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Investigation on the status quo of cost accounting and management of small-scale food enterprises under the background of new normal
YU Chen-Yan
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2845-2848
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51
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Analysis on reform and innovation of enterprise accounting based on food safety
PENG Ling-Xiao
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2849-2851
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52
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Common problems and countermeasures of on-site verification for green plum products production license
SHEN Chun-Sheng, et al
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2852-2856
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53
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Marketing strategy of high-end agricultural products based on food safety
HAO Qian
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2857-2861
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54
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National food supervision and sampling inspection in 2016-2017
LV Bing-Feng, et al
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2862-2867
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55
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Assessment of safety risk exposure of sulfanilamide in pork in Shenzhen
ZHANG Jia-Yuan, et al
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2868-2872
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56
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Monitoring and analysis of aluminum content in flour products of Xi'an
ZHANG Lin, et al
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2873-2876
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