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2018 Vol.9 No.10
Special Topic: Application of Modern Analytical Instruments in Food
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1
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Research progress of extraction methods of nicotine
ZHANG Jia-Jie, et al
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2285-2290
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2
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Application status of rapid detection technologies in liquor quality determination
LI Ye-Li, et al
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2291-2297
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3
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Determination of choline in infant formula by capillary zone electrophoresis with indirect ultraviolet detection
DING Xiao-Jing, et al
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2298-2303
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4
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Research progress on the bonded silica gel stationary phase of natural product components with high performance liquid chromatography
JIAO Chun-Xia, et al
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2304-2310
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5
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Detection and identification of adulterated substitution in potato starch by X-ray diffraction and scanning electron microscope
WANG Shu-Ya, et al
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2311-2315
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6
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Study on quality grade discrimination of fuyu flavor liquor
MU Lei, et al
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2316-2320
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7
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A novel UV-visible method for the detection of vitamin C in Shatian pumelo
LUO Zhi-Hui, et al
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2321-2325
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8
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Determination of nicotine in electronic cigarette using isotope dilution-ultra performance liquid chromatography-tandem mass spectrometry
JIANG Ping-Ping, et al
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2326-2330
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9
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Application of energy dispersive X-ray fluorescence spectrometer in determination of cadmium content in rice
CHEN Xi, et al
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2331-2338
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10
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Rapid detection of adulteration in vegetable oil using electronic tongue
LIU Ya-Jing, et al
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2339-2344
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11
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Determination of monepantel sulfone residue in dairy products by high performance liquid chromatography tandem mass spectrometry combined with liquid-liquid extraction purification
WU Ying-Xuan, et al
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2345-2349
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12
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Determination of migration quantity of bisphenol A from plastic packaging materials of food
LIU Zhong-Rui, et al
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2350-2355
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13
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Determination of methamidophos in spiked ginger using molecularly imprinted technique
GUAN Qing-Jing, et al
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2356-2361
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14
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Analysis of flavor compounds of Fuyu flavor liquor by head space-solid phase microextraction with gas chromatography-mass spectrometry
DONG Wen-Jing, et al
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2362-2368
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15
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Quantitative determination of β-agonists residues in pork by liquid chromatography quadrupole-orbitrap-high resolution mass spectrometry based on parallel reaction monitoring mode
WANG Yun-Hua,et al
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2369-2378
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16
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Effect of matrix modifiers on determination of cadmium in dried aquatic products by graphite furnace atomic absorption spectrometry
GU Shi-Wei, et al
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2379-2383
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17
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Analysis on the on-site assessment of foodborne pathogen rapid detection equipments YIN Dan-Han, et al
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2384-2389
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18
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Simultaneous determination of lead, arsenic, nickel, aluminum and chromium in fermented flour products by automatic graphite digestion-inductively coupled plasma mass spectrometry
NIE Jing-Yuan, et al
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2390-2394
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19
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Application of paper based microfluidic chip technology in food safety detection
LI Mei-Fen, et al
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2395-2399
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20
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Rapid determination of lead, chromium and cadmium in tap water by atomic absorption spectrometry
HU Yuan, et al
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2400-2403
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21
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Determination of 27 elements in different food matrix by super microwave digestion coupled with inductively coupled plasma optical emission spectrometry/mass spectrometry
ZHAO Yi-Lin, et al
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2404-2410
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Food Analysis and Detection
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22
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Research progress in the application of blanching and color-protecting of fruits and vegetables
ZHANG Zhen-Na, et al
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2411-2418
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23
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Advances in the detection methods and metabolic kinetics of methylene blue
YANG Wei-Jun, et al
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2419-2425
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24
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Research progress of active components, health function and development of sea cucumber viscera
YANG Lan-Ping, et al
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2426-2432
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25
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The Monte Carlo simulation study on the detection of the meat quality
WANG Jian-Xu, et al
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2433-2439
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26
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Determination of chlorpromazine and its metabolites in pork by ultra performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry
CHENG Jian-Qiao, et al
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2440-2445
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27
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Comparison of 3 different media and PetrifilmTM for detection of total bacterial count in water-soluble cosmetics
HUANG Ling-Ling, et al
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2446-2450
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28
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Determination of diphacinone in animal-origin food by gas chromatography-mass spectrometry
WANG Yun-Hao, et al
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2451-2456
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29
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Simultaneous determination of 7 kinds of organic acids in Lonicerae Flos extract by high performance liquid chromatography
TU Xiao-Qin, et al
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2457-2462
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30
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Study of processing technology optimization and hypoglycemic activity of jelly from Doufuchai
LIU Huan-Ju, et al
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2463-2469
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31
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Analysis of the pollution situation about trimethyltin chloride in the plastic tubes
CHEN Hui-Ling, et al
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2470-2474
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32
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Determination of adenosine in health food by high performance liquid chromatography SUN Yan-Fang, et al
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2475-2479
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33
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Preparation of jujube tomato Gvass drink
XU Fang, et al
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2480-2484
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34
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Determination of α-naphthaleneacetic acid methyl ester in potatoes by QuEChERS with gas chromatography
LIU Zhong-Yi, et al
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2485-2488
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35
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Comparison of quantification methods of sulfate in water by Gallery automatic discrete analyzer and barium chromate spectrophotometry
CHU Jia-Yue, et al
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2489-2492
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36
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Study on the Immunomodulatory Activity of Purified Polysaccharides from Cordyceps Gunnii
ZHAO Ming-Zhi, et al
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2493-2500
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37
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Determination of isoflavone glucoside in Radix Astagali in Baotou region by high performance liquid chromatography
XIA Yuan, et al
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2501-2506
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38
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Determination of organochlorine pesticide residues in Radix Glehniae by gas chromatography
LI Wu-Yun-Ta-Na, et al
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2507-2511
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39
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Determination of citric acid in wine by liquid chromatography
HE Jun-Feng
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2512-2515
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40
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Determination of 11 kinds of trace elements in preserved plum by inductively coupled plasma mass spectrometry
YANG Wei, et al
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2516-2521
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41
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Establishment and discussion of microbial limit test method for 5 kinds of Mongolian preparations
GU-LI-BA-HA-ER•Tuo-Hu-Ti, et al
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2522-2526
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42
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Joint application of multiple quality control charts in the determination of total arsenic content in rice
HU Yong-Jun, et al
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2527-2531
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43
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Simultaneous determination of 10 kinds of trace components in liquor by gas chromatography
WU Guo-Hui
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2532-2536
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44
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Determination of phosphatidylserine in health food by high performance liquid chromatography with evaporative light scattering detector
YOU Jing-Shui, et al
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2537-2540
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Food Safety Supervision and Management
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45
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The application of big data in food safety supervision in the United States and Its Enlightenment to China
HE Huan,CHEN Qiao-Ling, et al
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2541-2548
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46
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Enlightenment from the European and American food enterprise inspector mode to China's food safety supervision
YANG Xiao-Yu
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2549-2553
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47
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Construction and countermeasure analysis of domestic tourism food safety guarantee system
WANG Lang
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2554-2559
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48
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Analysis and development of green food internet marketing mode
ZHAO Ting
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2560-2563
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49
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Determination of bisphenol A in plastic bottled spirits and risk assessment for the population in Taian city
LIU Min, et al
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2564-2568
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